• Re: Making sense of water hardness

    From Jeff Gaines@21:1/5 to All on Sat Jul 5 09:57:21 2025
    On 05/07/2025 in message <[email protected]> D.M. Procida
    wrote:

    Our actual water hardness here is apparently between 5 and 9 ˚dH, and all >the
    signs are that it is pretty hard (limescale forms at the slightest >opportunity).

    My water turns to limescale as I fill the kettle!

    AI says It falls within the range of 100 to 200 mg of calcium carbonate
    per liter.

    Harvey Water Softeners says 324.20 parts per million (doesn't define parts
    of what).

    Fountain Filters says You've got HARD WATER!

    Wessex Water say they don't supply my are which is odd as I pay my bill to them.

    Bournemouth Waters says Most of our water supply can be classified as ‘moderately hard’ (on a scale of one to ten this would be seven).

    How do I compare these results with each other and your "dH" figure?

    --
    Jeff Gaines Dorset UK
    Thanks for teaching me the meaning of plethora, it means a lot.

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  • From D.M. Procida@21:1/5 to All on Sat Jul 5 09:25:42 2025
    I have an IKEA diswasher manual in front of me, https://www.ikea.com/nl/en/manuals/rengora-integrated-dishwasher-ikea-300__AA-2192023-3-1.pdf.

    I like that it advises not to store explosives in it (page 5). but I am
    baffled by the table on page 8.

    It says that "average"(?) water hardness is 12-16 ˚dH.

    https://en.wikipedia.org/wiki/Hard_water#Hard/soft_classification says that 12-16 ˚dH is deep into very hard territory.

    Our actual water hardness here is apparently between 5 and 9 ˚dH, and all the signs are that it is pretty hard (limescale forms at the slightest opportunity).

    The paper version of my manual just adds to the confusion.

    So I am not really any clearer.

    Daniele

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  • From Andy Burns@21:1/5 to Jeff Gaines on Sat Jul 5 12:00:10 2025
    Jeff Gaines wrote:

    How do I compare these results with each other and your "dH" figure?
    Severn Trent gives multiple hardness ratings for my "zone"

    Analysis Typical Value UK/EU Limit Units
    Hardness Level Hard No standard applies
    Hardness Clark 14.57 No standard applies Degrees Clark
    Hardness French 20.81 No standard applies French Degrees
    Hardness German 11.66 No standard applies German Degrees

    the "German" reading is apparently °dH,
    and the Clarke reading is "English" °e

    wikip gives conversions

    <https://en.wikipedia.org/wiki/Hard_water#Measurement>

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  • From Thomas Prufer@21:1/5 to All on Sun Jul 6 08:46:14 2025
    On 5 Jul 2025 09:25:42 GMT, D.M. Procida <[email protected]> wrote:

    I have an IKEA diswasher manual in front of me, >https://www.ikea.com/nl/en/manuals/rengora-integrated-dishwasher-ikea-300__AA-2192023-3-1.pdf.

    I like that it advises not to store explosives in it (page 5). but I am >baffled by the table on page 8.

    It says that "average"(?) water hardness is 12-16 ?dH.

    https://en.wikipedia.org/wiki/Hard_water#Hard/soft_classification says that >12-16 ?dH is deep into very hard territory.

    The hardness classification seems country-dependent:

    https://de.wikipedia.org/wiki/Wasserh%C3%A4rte#Alte_H%C3%A4rtebereiche_zur_Dosierung_von_Waschmitteln

    says 14-21,3 is hard, above 21,3 °dH is "very hard" -- but this is "old classification". "New" is "hard for more than 14 °dH...



    Thomas Prufer

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  • From Thomas Prufer@21:1/5 to Jeff Gaines on Sun Jul 6 08:17:04 2025
    On 5 Jul 2025 09:57:21 GMT, "Jeff Gaines" <[email protected]> wrote:

    On 05/07/2025 in message <[email protected]> D.M. Procida >wrote:

    Our actual water hardness here is apparently between 5 and 9 ?dH, and all >>the
    signs are that it is pretty hard (limescale forms at the slightest >>opportunity).

    My water turns to limescale as I fill the kettle!

    AI says It falls within the range of 100 to 200 mg of calcium carbonate
    per liter.

    Harvey Water Softeners says 324.20 parts per million (doesn't define parts
    of what).

    Fountain Filters says You've got HARD WATER!

    Wessex Water say they don't supply my are which is odd as I pay my bill to >them.

    Bournemouth Waters says Most of our water supply can be classified as >‘moderately hard’ (on a scale of one to ten this would be seven).

    How do I compare these results with each other and your "dH" figure?

    Eh, "don't bother"?

    https://en.wikipedia.org/wiki/Water_hardness#Hard/soft_classification

    says: "As it is the precise mixture of minerals dissolved in the water, together
    with water's pH and temperature, that determine the behaviour of the hardness, a
    single-number scale does not adequately describe hardness."

    As far as I can tell, there is dissolved hardness due to carbonic acid dissolving rock. Carbonic acid is formed when water absorbs carbon dioxide, and I think this is one prime kettle scaler: heat the water, CO2 leaves, and the with the acid gone the dissolved rock precipitates. And it can be calcium or magnesium carbonate. Might be sulphate in there, too.

    I have found that mechanical scrubbing gets a lot of the limescale out of the kettle, scrub with a brush, rinse -- 16 °dH here.


    Thomas Prufer

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  • From Jethro_uk@21:1/5 to Andy Burns on Sun Jul 6 16:47:09 2025
    On Sat, 05 Jul 2025 12:00:10 +0100, Andy Burns wrote:

    Jeff Gaines wrote:

    [quoted text muted]
    Severn Trent gives multiple hardness ratings for my "zone"

    We're in Brum fed by the Elan valley, and our water is as soft as
    possible.

    Bottom of our 13 year old kettle is still as metal as when we bought it.

    We can boil a pan of water dry and be left with nothing.

    --- SoupGate-Win32 v1.05
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  • From NY@21:1/5 to All on Sun Jul 6 18:01:31 2025
    On 06/07/2025 17:47, Jethro_uk wrote:
    On Sat, 05 Jul 2025 12:00:10 +0100, Andy Burns wrote:

    Jeff Gaines wrote:

    [quoted text muted]
    Severn Trent gives multiple hardness ratings for my "zone"

    We're in Brum fed by the Elan valley, and our water is as soft as
    possible.

    Bottom of our 13 year old kettle is still as metal as when we bought it.

    We can boil a pan of water dry and be left with nothing.

    You lucky people!

    We are in east Yorkshire and the water is as hard as nails because it
    comes from underground aquifers rather than from reservoirs as in
    west/north Yorkshire, the Peak District, Brum etc. We have to soak our
    shower heads in limescale descaler every few months when they clog up,
    and my coffee maker insists on being descaled about every fortnight.

    Our window cleaner carries a tub of softened water in his van which his hosepipe is attached to, to avoid leaving limescale streaks on people's windows.

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    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Andy Burns@21:1/5 to All on Sun Jul 6 17:51:41 2025
    Jethro_uk wrote:

    We're in Brum fed by the Elan valley

    Leicester is fed from the Derwent/Ladybower reservoirs, gravity-fed all
    the way.

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  • From Sam Plusnet@21:1/5 to All on Sun Jul 6 18:40:34 2025
    On 06/07/2025 18:01, NY wrote:
    On 06/07/2025 17:47, Jethro_uk wrote:
    On Sat, 05 Jul 2025 12:00:10 +0100, Andy Burns wrote:

    Jeff Gaines wrote:

    [quoted text muted]
    Severn Trent gives multiple hardness ratings for my "zone"

    We're in Brum fed by the Elan valley, and our water is as soft as
    possible.

    Bottom of our 13 year old kettle is still as metal as when we bought it.

    We can boil a pan of water dry and be left with nothing.

    You lucky people!

    We are in east Yorkshire and the water is as hard as nails because it
    comes from underground aquifers rather than from reservoirs as in west/
    north Yorkshire, the Peak District, Brum etc. We have to soak our shower heads in limescale descaler every few months when they clog up, and my
    coffee maker insists on being descaled about every fortnight.

    Our window cleaner carries a tub of softened water in his van which his hosepipe is attached to, to avoid leaving limescale streaks on people's windows.

    You also would have to use far more soap & detergent to get the same
    results as us (soft water area).
    You really should either get a rebate, or be supplied with better
    quality water.

    --
    Sam Plusnet

    --- SoupGate-Win32 v1.05
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  • From Chris Green@21:1/5 to Sam Plusnet on Sun Jul 6 20:16:21 2025
    Sam Plusnet <[email protected]> wrote:
    On 06/07/2025 18:01, NY wrote:
    On 06/07/2025 17:47, Jethro_uk wrote:
    On Sat, 05 Jul 2025 12:00:10 +0100, Andy Burns wrote:

    Jeff Gaines wrote:

    [quoted text muted]
    Severn Trent gives multiple hardness ratings for my "zone"

    We're in Brum fed by the Elan valley, and our water is as soft as
    possible.

    Bottom of our 13 year old kettle is still as metal as when we bought it. >>
    We can boil a pan of water dry and be left with nothing.

    You lucky people!

    We are in east Yorkshire and the water is as hard as nails because it
    comes from underground aquifers rather than from reservoirs as in west/ north Yorkshire, the Peak District, Brum etc. We have to soak our shower heads in limescale descaler every few months when they clog up, and my coffee maker insists on being descaled about every fortnight.

    Our window cleaner carries a tub of softened water in his van which his hosepipe is attached to, to avoid leaving limescale streaks on people's windows.

    You also would have to use far more soap & detergent to get the same
    results as us (soft water area).
    You really should either get a rebate, or be supplied with better
    quality water.

    Ah, but on the other hand hard water is better for your heart if I
    remember right.

    --
    Chris Green
    ·

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  • From charles@21:1/5 to Sam Plusnet on Sun Jul 6 19:15:03 2025
    In article <lyyaQ.3102$[email protected]>,
    Sam Plusnet <[email protected]> wrote:
    On 06/07/2025 18:01, NY wrote:
    On 06/07/2025 17:47, Jethro_uk wrote:
    On Sat, 05 Jul 2025 12:00:10 +0100, Andy Burns wrote:

    Jeff Gaines wrote:

    [quoted text muted]
    Severn Trent gives multiple hardness ratings for my "zone"

    We're in Brum fed by the Elan valley, and our water is as soft as
    possible.

    Bottom of our 13 year old kettle is still as metal as when we bought it. >>
    We can boil a pan of water dry and be left with nothing.

    You lucky people!

    We are in east Yorkshire and the water is as hard as nails because it
    comes from underground aquifers rather than from reservoirs as in west/ north Yorkshire, the Peak District, Brum etc. We have to soak our shower heads in limescale descaler every few months when they clog up, and my coffee maker insists on being descaled about every fortnight.

    Our window cleaner carries a tub of softened water in his van which his hosepipe is attached to, to avoid leaving limescale streaks on people's windows.

    You also would have to use far more soap & detergent to get the same
    results as us (soft water area).
    You really should either get a rebate, or be supplied with better
    quality water.


    Or, as we do, have a water softener. Not for drinking water, though.

    --
    from KT24 in Surrey, England - sent from my RISC OS 4t�
    "I'd rather die of exhaustion than die of boredom" Thomas Carlyle

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  • From Jeff Layman@21:1/5 to Sam Plusnet on Sun Jul 6 20:50:14 2025
    On 06/07/2025 18:40, Sam Plusnet wrote:
    On 06/07/2025 18:01, NY wrote:
    On 06/07/2025 17:47, Jethro_uk wrote:
    On Sat, 05 Jul 2025 12:00:10 +0100, Andy Burns wrote:

    Jeff Gaines wrote:

    [quoted text muted]
    Severn Trent gives multiple hardness ratings for my "zone"

    We're in Brum fed by the Elan valley, and our water is as soft as
    possible.

    Bottom of our 13 year old kettle is still as metal as when we bought it. >>>
    We can boil a pan of water dry and be left with nothing.

    You lucky people!

    We are in east Yorkshire and the water is as hard as nails because it
    comes from underground aquifers rather than from reservoirs as in west/
    north Yorkshire, the Peak District, Brum etc. We have to soak our shower
    heads in limescale descaler every few months when they clog up, and my
    coffee maker insists on being descaled about every fortnight.

    Our window cleaner carries a tub of softened water in his van which his
    hosepipe is attached to, to avoid leaving limescale streaks on people's
    windows.

    You also would have to use far more soap & detergent to get the same
    results as us (soft water area).
    You really should either get a rebate, or be supplied with better
    quality water.

    But you also need more water to get the soap off! I've always lived in
    hard water areas, and when I've been on holiday in soft water areas
    always forget that I need hardly any soap for a good lather. Then I have
    to spend a lot longer trying to get rid of it as there's no calcium or magnesium in the water to remove the lauryl sulphate in the soap.

    Limescale from hard water causes another problem. The rough surface it
    leaves is ideal for black mould to grip onto. It's remarkable how the
    tiles and grout in the shower soon start showing spots of black mould.

    --
    Jeff

    --- SoupGate-Win32 v1.05
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  • From The Natural Philosopher@21:1/5 to Jeff Layman on Sun Jul 6 21:01:29 2025
    On 06/07/2025 20:50, Jeff Layman wrote:
    Limescale from hard water causes another problem. The rough surface it
    leaves is ideal for black mould to grip onto. It's remarkable how the
    tiles and grout in the shower soon start showing spots of black mould.

    Wait till you have chipped 2" of it off someone elses shit embedded toilet

    --
    "An intellectual is a person knowledgeable in one field who speaks out
    only in others...”

    Tom Wolfe

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  • From The Natural Philosopher@21:1/5 to charles on Sun Jul 6 20:49:39 2025
    On 06/07/2025 20:15, charles wrote:
    have a water softener. Not for drinking water, though.

    Its perfectly drinkable

    --
    “when things get difficult you just have to lie”

    ― Jean Claud Jüncker

    --- SoupGate-Win32 v1.05
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  • From Sam Plusnet@21:1/5 to charles on Mon Jul 7 01:01:41 2025
    On 06/07/2025 20:15, charles wrote:
    In article <lyyaQ.3102$[email protected]>,
    Sam Plusnet <[email protected]> wrote:
    On 06/07/2025 18:01, NY wrote:
    On 06/07/2025 17:47, Jethro_uk wrote:
    On Sat, 05 Jul 2025 12:00:10 +0100, Andy Burns wrote:

    Jeff Gaines wrote:

    [quoted text muted]
    Severn Trent gives multiple hardness ratings for my "zone"

    We're in Brum fed by the Elan valley, and our water is as soft as
    possible.

    Bottom of our 13 year old kettle is still as metal as when we bought it. >>>>
    We can boil a pan of water dry and be left with nothing.

    You lucky people!

    We are in east Yorkshire and the water is as hard as nails because it
    comes from underground aquifers rather than from reservoirs as in west/
    north Yorkshire, the Peak District, Brum etc. We have to soak our shower >>> heads in limescale descaler every few months when they clog up, and my
    coffee maker insists on being descaled about every fortnight.

    Our window cleaner carries a tub of softened water in his van which his
    hosepipe is attached to, to avoid leaving limescale streaks on people's
    windows.

    You also would have to use far more soap & detergent to get the same
    results as us (soft water area).
    You really should either get a rebate, or be supplied with better
    quality water.


    Or, as we do, have a water softener. Not for drinking water, though.

    So you are taking steps to correct the 'contaminated' water which is
    supplied to you - at your own expense?

    (Not really)

    --
    Sam Plusnet

    --- SoupGate-Win32 v1.05
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  • From Thomas Prufer@21:1/5 to Chris Green on Mon Jul 7 06:53:45 2025
    On Sun, 6 Jul 2025 20:16:21 +0100, Chris Green <[email protected]> wrote:

    Sam Plusnet <[email protected]> wrote:
    On 06/07/2025 18:01, NY wrote:
    On 06/07/2025 17:47, Jethro_uk wrote:
    On Sat, 05 Jul 2025 12:00:10 +0100, Andy Burns wrote:

    Jeff Gaines wrote:

    [quoted text muted]
    Severn Trent gives multiple hardness ratings for my "zone"

    We're in Brum fed by the Elan valley, and our water is as soft as
    possible.

    Bottom of our 13 year old kettle is still as metal as when we bought it. >> >>
    We can boil a pan of water dry and be left with nothing.

    You lucky people!

    We are in east Yorkshire and the water is as hard as nails because it
    comes from underground aquifers rather than from reservoirs as in west/
    north Yorkshire, the Peak District, Brum etc. We have to soak our shower >> > heads in limescale descaler every few months when they clog up, and my
    coffee maker insists on being descaled about every fortnight.

    Our window cleaner carries a tub of softened water in his van which his
    hosepipe is attached to, to avoid leaving limescale streaks on people's
    windows.

    You also would have to use far more soap & detergent to get the same
    results as us (soft water area).
    You really should either get a rebate, or be supplied with better
    quality water.

    Ah, but on the other hand hard water is better for your heart if I
    remember right.

    And supplies valuable calcium and other minerals to your body, among other things keeping your bones healthy. Also protects the iron pipes and keeps the threads sealed.

    If anyone has any information to the contrary, please keep it to yourself. I need to go out to descale a toilet cistern later, limescale buildup is causing a
    trickle, this needs an upside. Cold feed, lid on, 16 - 20 °dH.


    Thomas Prufer

    --- SoupGate-Win32 v1.05
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  • From The Natural Philosopher@21:1/5 to Thomas Prufer on Mon Jul 7 09:50:21 2025
    On 07/07/2025 05:53, Thomas Prufer wrote:
    On Sun, 6 Jul 2025 20:16:21 +0100, Chris Green <[email protected]> wrote:

    Sam Plusnet <[email protected]> wrote:
    On 06/07/2025 18:01, NY wrote:
    On 06/07/2025 17:47, Jethro_uk wrote:
    On Sat, 05 Jul 2025 12:00:10 +0100, Andy Burns wrote:

    Jeff Gaines wrote:

    [quoted text muted]
    Severn Trent gives multiple hardness ratings for my "zone"

    We're in Brum fed by the Elan valley, and our water is as soft as
    possible.

    Bottom of our 13 year old kettle is still as metal as when we bought it. >>>>>
    We can boil a pan of water dry and be left with nothing.

    You lucky people!

    We are in east Yorkshire and the water is as hard as nails because it
    comes from underground aquifers rather than from reservoirs as in west/ >>>> north Yorkshire, the Peak District, Brum etc. We have to soak our shower >>>> heads in limescale descaler every few months when they clog up, and my >>>> coffee maker insists on being descaled about every fortnight.

    Our window cleaner carries a tub of softened water in his van which his >>>> hosepipe is attached to, to avoid leaving limescale streaks on people's >>>> windows.

    You also would have to use far more soap & detergent to get the same
    results as us (soft water area).
    You really should either get a rebate, or be supplied with better
    quality water.

    Ah, but on the other hand hard water is better for your heart if I
    remember right.

    And supplies valuable calcium and other minerals to your body, among other things keeping your bones healthy. Also protects the iron pipes and keeps the threads sealed.

    I didn't say soft water was better, I just said it was drinkable OK
    Plenty of calcium in milk.


    If anyone has any information to the contrary, please keep it to yourself. I need to go out to descale a toilet cistern later, limescale buildup is causing a
    trickle, this needs an upside. Cold feed, lid on, 16 - 20 °dH.

    I have zero regrets installing a water softener (ion exchange type) for
    all but one kitchen and one outside tap.

    AS far as descaling a citern goes simply washi the affected parts down
    with a reasonable descaler


    Thomas Prufer

    --
    There is nothing a fleet of dispatchable nuclear power plants cannot do
    that cannot be done worse and more expensively and with higher carbon
    emissions and more adverse environmental impact by adding intermittent renewable energy.

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Jethro_uk@21:1/5 to Andy Burns on Mon Jul 7 09:15:21 2025
    On Sun, 06 Jul 2025 17:51:41 +0100, Andy Burns wrote:

    Jethro_uk wrote:

    We're in Brum fed by the Elan valley

    Leicester is fed from the Derwent/Ladybower reservoirs, gravity-fed all
    the way.

    https://en.wikipedia.org/wiki/Elan_aqueduct

    The fact this was all put in place over a century ago is a testament to
    an age when forward planning for the masses was still considered
    worthwhile.

    How much shit is there in our rivers now ?

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  • From Jethro_uk@21:1/5 to The Natural Philosopher on Mon Jul 7 09:21:01 2025
    On Mon, 07 Jul 2025 09:50:21 +0100, The Natural Philosopher wrote:

    On 07/07/2025 05:53, Thomas Prufer wrote:
    [quoted text muted]
    I didn't say soft water was better, I just said it was drinkable OK
    Plenty of calcium in milk.


    [quoted text muted]
    I have zero regrets installing a water softener (ion exchange type) for
    all but one kitchen and one outside tap.

    Was staying with a friend a few years ago, in Devizes. Early Sunday
    morning SWMBO woke me because she heard a faint beeping. Enough to annoy
    but not enough to make a fuss over.

    Mentioned it next morning and it turned out my friend had a water
    softener that had just run out of salt. It was buried deep in a cupboard
    (so very muffled).

    Our local launderette had a special tap for "soft water". I remember
    drinking from it when I was little and being amazed at the difference in
    taste.

    --- SoupGate-Win32 v1.05
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  • From The Natural Philosopher@21:1/5 to All on Mon Jul 7 10:36:46 2025
    On 07/07/2025 10:15, Jethro_uk wrote:
    On Sun, 06 Jul 2025 17:51:41 +0100, Andy Burns wrote:

    Jethro_uk wrote:

    We're in Brum fed by the Elan valley

    Leicester is fed from the Derwent/Ladybower reservoirs, gravity-fed all
    the way.

    https://en.wikipedia.org/wiki/Elan_aqueduct

    The fact this was all put in place over a century ago is a testament to
    an age when forward planning for the masses was still considered
    worthwhile.

    How much shit is there in our rivers now ?

    Way less than there was in the 1950s


    --
    "Women actually are capable of being far more than the feminists will
    let them."

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Jethro_uk@21:1/5 to Sam Plusnet on Mon Jul 7 09:17:09 2025
    On Sun, 06 Jul 2025 18:40:34 +0100, Sam Plusnet wrote:

    On 06/07/2025 18:01, NY wrote:
    On 06/07/2025 17:47, Jethro_uk wrote:
    On Sat, 05 Jul 2025 12:00:10 +0100, Andy Burns wrote:

    Jeff Gaines wrote:

    [quoted text muted]
    Severn Trent gives multiple hardness ratings for my "zone"

    We're in Brum fed by the Elan valley, and our water is as soft as
    possible.

    Bottom of our 13 year old kettle is still as metal as when we bought
    it.

    We can boil a pan of water dry and be left with nothing.

    You lucky people!

    We are in east Yorkshire and the water is as hard as nails because it
    comes from underground aquifers rather than from reservoirs as in west/
    north Yorkshire, the Peak District, Brum etc. We have to soak our
    shower heads in limescale descaler every few months when they clog up,
    and my coffee maker insists on being descaled about every fortnight.

    Our window cleaner carries a tub of softened water in his van which his
    hosepipe is attached to, to avoid leaving limescale streaks on people's
    windows.

    You also would have to use far more soap & detergent to get the same
    results as us (soft water area).
    You really should either get a rebate, or be supplied with better
    quality water.

    It's an interesting idea that living in a hard water area is actually a
    bit more expensive than a soft water area.

    I wonder if it's reflected in property values ?

    --- SoupGate-Win32 v1.05
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  • From Sam Plusnet@21:1/5 to All on Mon Jul 7 20:05:49 2025
    On 07/07/2025 10:17, Jethro_uk wrote:
    On Sun, 06 Jul 2025 18:40:34 +0100, Sam Plusnet wrote:

    On 06/07/2025 18:01, NY wrote:
    On 06/07/2025 17:47, Jethro_uk wrote:
    On Sat, 05 Jul 2025 12:00:10 +0100, Andy Burns wrote:

    Jeff Gaines wrote:

    [quoted text muted]
    Severn Trent gives multiple hardness ratings for my "zone"

    We're in Brum fed by the Elan valley, and our water is as soft as
    possible.

    Bottom of our 13 year old kettle is still as metal as when we bought
    it.

    We can boil a pan of water dry and be left with nothing.

    You lucky people!

    We are in east Yorkshire and the water is as hard as nails because it
    comes from underground aquifers rather than from reservoirs as in west/
    north Yorkshire, the Peak District, Brum etc. We have to soak our
    shower heads in limescale descaler every few months when they clog up,
    and my coffee maker insists on being descaled about every fortnight.

    Our window cleaner carries a tub of softened water in his van which his
    hosepipe is attached to, to avoid leaving limescale streaks on people's
    windows.

    You also would have to use far more soap & detergent to get the same
    results as us (soft water area).
    You really should either get a rebate, or be supplied with better
    quality water.

    It's an interesting idea that living in a hard water area is actually a
    bit more expensive than a soft water area.

    I wonder if it's reflected in property values ?

    Better dealt with by offering a discount on the cost of providing water
    I should think, but the water company would argue that they have higher operating costs since their pipes need more maintenance[1].

    [1] Note I said they need it, not that they get it.

    --
    Sam Plusnet

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