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    From Ivaylo Ivanov@21:1/5 to All on Mon Mar 27 12:51:38 2023
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    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From chorbalan@21:1/5 to Ivaylo Ivanov on Tue Mar 28 00:15:11 2023
    On Mon, 27 Mar 2023 12:51:38 -0700 (PDT), Ivaylo Ivanov wrote:

    :)))

    Същото важи в много отношения и за страни като България.

    https://www.theguardian.com/world/2023/mar/27/italian-academic-cooks-up-controversy-with-claim-carbonara-is-us-dish

    "professor of food history" -- 'баси! и такива ли има!?

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    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Ivaylo Ivanov@21:1/5 to All on Mon Mar 27 18:13:42 2023
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    --- SoupGate-Win32 v1.05
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  • From chorbalan@21:1/5 to Ivaylo Ivanov on Tue Mar 28 01:33:36 2023
    On Mon, 27 Mar 2023 18:13:42 -0700 (PDT), Ivaylo Ivanov wrote:

    On Monday, March 27, 2023 at 8:15:12 PM UTC-4, chorbalan wrote:
    On Mon, 27 Mar 2023 12:51:38 -0700 (PDT), Ivaylo Ivanov wrote:

    :)))

    Същото важи в много отношения и за страни като България.

    https://www.theguardian.com/world/2023/mar/27/italian-academic-cooks-up-controversy-with-claim-carbonara-is-us-dish
    "professor of food history" -- 'баси! и такива ли има!?

    Все пак кльопането е наука в Европа :-D

    За това има майстор готвачи, такъв "професор" едва ли знае и готви като тях :-P

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)