The Possible Relationship Between Covid-19, Nicotinamide Riboside, and
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All on Thu Jul 9 10:48:36 2020
Vitamin-D levels and Nicotinamide Riboside are related in that both are found in elevated levels in cows milk. This may indicate that low levels of nicotinamide riboside, rather than Vitamin D, is responsible for the increased mortality rate, morbidity,
of patients with a Covid-19 infection Other, studies assert that giving Vitamin D to patients with extremely low levels of Vitamin D does not lower the death rate of these patients. However, as Vitamin D is normally obtained by drinking cow's milk in
many patients, those patients who drink cow's milk are also obtaining nicotinamide riboside. Nicotinamide riboside increases NAD+ levels in individuals which levels decrease significantly with age.
Nicotinamide Riboside improves the immune system as well as improving NAD+ levels. Thus, given the aforementioned,low levels of Nicotinamide Riboside in patients with Covid-19 infection, because of low cow's milk consumption, may be responsible for the
increase morbidity (death rate) among the same rather than low Vitamin D levels. Nicotinamide Riboside is a Vitamin B3 (Niacin) analog which is available over the counter without a prescription.
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