• Re: [swidden] English dialect that entered the (Am)English language cir

    From HenHanna@21:1/5 to HenHanna on Mon Sep 23 00:47:19 2024
    XPost: alt.usage.english

    On Mon, 23 Sep 2024 0:45:14 +0000, HenHanna wrote:

    On Sun, 22 Sep 2024 22:38:02 +0000, Ken Blake wrote:

    The vista is an eclectic mix of old and new: the modern airport, a
    nearby
    village built in the 1970s and people engaged in traditional swidden
    agriculture, on top of an intact World War II battlefield.
    https://www.binghamton.edu/news/story/4635/missing-in-action-research-in-guadalcanal-aims-to-bring-servicemen-home-to-the-u.s

    https://www.merriam-webster.com/dictionary/swidden
    a temporary agricultural plot formed by cutting back and burning off
    vegetative cover

    Etymology
    English dialect, burned clearing, probably from Old Norse svithinn, past
    participle of svitha to burn, singe






    Swidden agriculture, known in Japanese as yakihata ("burned field")
    farming, has been conducted in Japan for several centuries.

    ---------- much longer than that, i'd think


    No, yakihata farming is not practiced all over the world. While it has
    been a traditional practice in certain regions, particularly in Japan,
    it's not a universally adopted agricultural method.  

    The practice is often associated with specific environmental conditions
    and cultural traditions. Factors like soil type, climate, and local
    knowledge influence its suitability. In some areas, yakihata farming has
    been replaced by more modern agricultural techniques.  

    However, there are still regions where this traditional method is
    practiced, often as a way to maintain cultural heritage or address
    specific agricultural challenges.



    Yakihata farming, or "burned field" farming, is a traditional
    agricultural practice that involves burning the field after the harvest
    of crops. While this technique may seem counterintuitive, there are
    several benefits associated with it:  

    1. Soil Sterilization: Burning the field helps to eliminate pests,
    diseases, and weeds, creating a clean slate for the next crop. This
    reduces the need for chemical pesticides and herbicides, promoting a
    more sustainable and environmentally friendly approach to farming.  

    2. Nutrient Enrichment: The ashes produced by the burning process are
    rich in potassium and other essential minerals that can improve soil
    fertility. These nutrients can help to support healthy plant growth and increase crop yields.  

    3. Weed Control: Burning the field can help to control the growth of
    unwanted weeds, especially those that are difficult to eradicate through
    other methods. This can reduce competition for resources and improve the overall health of the crop.  

    4. Stimulating Germination: The heat generated by the fire can help to stimulate the germination of seeds, leading to faster and more uniform
    crop growth.  

    5. Land Preparation: Burning the field can help to clear away debris and prepare the land for planting. This can reduce the amount of labor
    required for land preparation and improve efficiency.  

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