Op woensdag 9 november 2022 om 00:42:59 UTC+1 schreef DD'eDeN aka note/nickname/alas_my_loves:
Salmon contain blood & bones
Shallow marine waters: blood clam https://en.m.wikipedia.org/wiki/Tegillarca_granosa
Let’s start with a study published in PNAS in October, on Hn diet. It focused on Cueva de los Moros 1, Gabasa region, NE.Spain. The researchers studied the enamel of several teeth from the cave, incl. 1 Hn molar. They used a new method of
reconstructing diet that relies on isotopes of elements like Zinc – this has the advantage that it still works, even if the tooth doesn’t contain any preserved protein.
The study confirmed that the Hn in question ate a lot of meat, but with a twist: They seem not to have eaten bones or blood. That’s a little unusual. Blood has plenty of nutrients, and bone marrow is often one of the most nutritious parts of an
animal. There’s a reason hyenas crunch bones, and why chefs put bones in stews.
:-DDD
Francesca at AAT confirms my view:
A Neandertal dietary conundrum: Insights provided by tooth enamel Zn isotopes from Gabasa, Spain
https://www.pnas.org/doi/10.1073/pnas.2109315119
The authors are confused by the very low δ66Zn values in a Hn tooth enamel, much lower than most carnivores like wolves, foxes & bears.
The lower the value = the higher the Zn consumption, which is higher in meat than in vegetables.
Therefore, they assume Hn were hyper-carnivores,
but this doesn’t correlate with other research on Hn diets ...
But Hn also have much higher nitrogen isotope ratios (δ15N) than that of carnivores; hence the conundrum.
Nevertheless, they easily dismiss aquatic foods because they claim to have found no fish-bones or other aquatic resources.
δ15N is found almost exclusively in marine environments.
https://chemistry.stackexchange.com/questions/60216/why-is-nitrogen-15-found-almost-exclusively-in-marine-environments
Also, they don’t seem to have considered oysters:
How much zinc is in seafood?
The DV for zinc is 11 mg for adults & children age 4 years & older [12].
Food
mg per serving
Percent DV*
Oysters, Eastern, farmed, raw, 3 ounces
32
291
Oysters, Pacific, cooked, 3 ounces
28.2
256
Beef, bottom sirloin, roasted, 3 ounces
3.8
35
Blue crab, cooked, 3 ounces
3.2
29
Seems to me Neanderthals were not killing and eating a mammoth a day, but plenty of oysters.
Francesca
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