1. Forum
  2. Usenet
  3. REC.NUDE

  • =?UTF-8?B?SXTigJlzIHNvIGRlbGljaW91cyEhIQ==?=

    From Administrator Boss@21:1/5 to All on Tue Aug 22 22:34:53 2023
    Ingredients send grocery list
    3 tablespoons cornstarch
    3 tablespoons granulated sugar
    2 tablespoons Morton Tender Quick
    1 1/2 tablespoons kosher salt
    1 teaspoon granulated garlic
    1/2 cup ice-cold water
    1 1/2 pounds pork belly, very cold, cut into 1-inch cubes
    1 pound deli-style ham (like honey or hickory), very cold, cut into 1-inch cubes
    1 1/2 pounds ground pork
    tap here
    Shop Recipe
    Powered by Chicory
    tap here
    Directions
    In a large bowl, mix the cornstarch, sugar, Tender Quick, salt, and garlic. Stir in the water until combined.
    Set up your meat grinder (or if you don’t have one, get out the blender). Using the large grinding plate, grind the pork belly (or coarsely blend); add to the bowl with the cornstarch slurry. Using the same grinding plate, grind the ham (or coarsely
    blend); add to the pork belly. Add the ground pork, then use your hands to mix everything together until combined.
    Heat the oven to 300°F.
    Divide the pork mixture between four 5x3-inch loaf pans (about 15 ounces/425 grams each), pressing down firmly to eliminate air pockets. Cover the top of each with foil. Place into a baking dish big enough to fit all the pans. Add water up to the lip of
    the loaf pan (or about an inch below the top of the baking dish). Cook for 1 hour 15 minutes to 1 hour 40 minutes, until the center of each loaf reaches at least 155°F.
    Remove from the water bath and place on a sheet pan. Top with another sheet pan and weigh down with a few heavy objects, like cans of tomatoes or beans. Place some heavy objects on them to help press them down. Let cool at room temperature for 30 minutes
    to 1 hour, then refrigerate for 8 to 12 hours before taking them out of the loaf pans.
    Tightly wrapped, homemade Spam will keep in the fridge for about 1 week or in the freezer for about 2 months. Just before using, slice it as thickly as you like (I like about ¼ inch).

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From The Doctor@21:1/5 to [email protected] on Wed Aug 23 15:07:09 2023
    In article <[email protected]>, Administrator Boss <[email protected]> wrote:
    Ingredients send grocery list
    3 tablespoons cornstarch
    3 tablespoons granulated sugar
    2 tablespoons Morton Tender Quick
    1 1/2 tablespoons kosher salt
    1 teaspoon granulated garlic
    1/2 cup ice-cold water
    1 1/2 pounds pork belly, very cold, cut into 1-inch cubes
    1 pound deli-style ham (like honey or hickory), very cold, cut into 1-inch = >cubes
    1 1/2 pounds ground pork
    tap here
    Shop Recipe
    Powered by Chicory
    tap here
    Directions
    In a large bowl, mix the cornstarch, sugar, Tender Quick, salt, and garlic.=
    Stir in the water until combined.
    Set up your meat grinder (or if you don=E2=80=99t have one, get out the ble= >nder). Using the large grinding plate, grind the pork belly (or coarsely bl= >end); add to the bowl with the cornstarch slurry. Using the same grinding p= >late, grind the ham (or coarsely blend); add to the pork belly. Add the gro= >und pork, then use your hands to mix everything together until combined.
    Heat the oven to 300=C2=B0F.
    Divide the pork mixture between four 5x3-inch loaf pans (about 15 ounces/42= >5 grams each), pressing down firmly to eliminate air pockets. Cover the top=
    of each with foil. Place into a baking dish big enough to fit all the pans=
    . Add water up to the lip of the loaf pan (or about an inch below the top o= >f the baking dish). Cook for 1 hour 15 minutes to 1 hour 40 minutes, until = >the center of each loaf reaches at least 155=C2=B0F.
    Remove from the water bath and place on a sheet pan. Top with another sheet=
    pan and weigh down with a few heavy objects, like cans of tomatoes or bean=
    s. Place some heavy objects on them to help press them down. Let cool at ro= >om temperature for 30 minutes to 1 hour, then refrigerate for 8 to 12 hours=
    before taking them out of the loaf pans.
    Tightly wrapped, homemade Spam will keep in the fridge for about 1 week or = >in the freezer for about 2 months. Just before using, slice it as thickly a= >s you like (I like about =C2=BC inch).

    This abusive spamtroll came from

    rec.nude #223121 (2 more)
    X-Received: by 2002:a05:622a:1805:b0:40f:2462:a356 with SMTP id t5-
    + 20020a05622a180500b0040f2462a356mr123086qtc.12.1692768895066;
    + Tue, 22 Aug 2023 22:34:55 -0700 (PDT)
    X-Received: by 2002:a17:903:234e:b0:1b8:80c9:a98e with SMTP id
    + c14-20020a170903234e00b001b880c9a98emr4974125plh.13.1692768894763; + Tue, 22
    + Aug 2023 22:34:54 -0700 (PDT)
    Path: news.nk.ca!news.chmurka.net!weretis.net!feeder8.news.weretis.net!proxad. + net!feeder1-2.proxad.net!209.85.160.216.MISMATCH!news-out.google.com!
    + nntp.google.com!postnews.google.com!google-groups.googlegroups.com!not-
    + for-mail
    Newsgroups: rec.nude
    Date: Tue, 22 Aug 2023 22:34:53 -0700 (PDT)
    Injection-Info: google-groups.googlegroups.com; posting-host=98.208.12.230;
    + posting-account=sqTDeQoAAACd2zmpGteeQ7HJ1_3wW968 NNTP-Posting-Host: 98.208.12.230
    User-Agent: G2/1.0
    MIME-Version: 1.0
    Message-ID: <[email protected]>
    Subject: =?UTF-8?B?SXTigJlzIHNvIGRlbGljaW91cyEhIQ==?=
    From: Administrator Boss <[email protected]>
    Injection-Date: Wed, 23 Aug 2023 05:34:55 +0000
    Content-Type: text/plain; charset="UTF-8"
    Content-Transfer-Encoding: quoted-printable
    Xref: news.nk.ca rec.nude:223121


    Spamtrollers are trolls posting useless spam thinking it is content
    but are posting useless noise. Spamtrolls are newsgroup vandals!
    Thoses trolls are as bad as Donald Trump on Twitter.

    This makes https://groups.google.com/search/conversations?q�peer%20Google%20Groups

    Depeer Google groups Now!!

    Spamtroller AB, thou art rebuked in the Name of Yahweh the Father,
    Lord Jesus Christ the Son and the Holy Spirit for Jesus has all authority here and Satan has no authority here!
    --
    Member - Liberal International This is [email protected] Ici [email protected]
    Yahweh, King & country!Never Satan President Republic!Beware AntiChrist rising! Look at Psalms 14 and 53 on Atheism https://www.empire.kred/ROOTNK?t�a1f39b
    Bad times are ahead when people decide to alter the truth rather than their ways. -unknown Beware https://mindspring.com

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Idlehands@21:1/5 to The Doctor on Wed Aug 23 19:58:02 2023
    On 2023-08-23 9:07 a.m., The Doctor wrote:
    In article <[email protected]>, Administrator Boss <[email protected]> wrote:

    <CHOP>

    One has to wonder just how fucking stupid someone has to be to repost
    spam in it's entirety and then claim to Jesus will cast the spammer out.

    How fucking stupid can you be asswipe?

    P.S. The original post does not appear in Google Groups but your shit
    does, why is that asswipe?


    --
    "He who establishes his argument by noise and command shows that his
    reason is weak." Michel Eyquem de Montaigne

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)