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Mesquite flour starter
Well...?!??? Did the mesquite work??? I am in Tucson and have just harvested about a half pound of pods. I am anxious to try and make a sourdough starter with it!
To whomever posted about yeast in the desert... we have it. I have a whole wheat starter that I have been running for several months. I think that I will take some of the mesquite flour and try feeding some of my whole wheat starter to see if it thrives/
survives the change in diet before I trial a native starter using my precious (a bit of work to harvest, pick through, dry and grind pods to "flour") mesquite flour.
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