XPost: rec.food.cooking
On 2025-02-18, Janet <
[email protected]> wrote:
In article <[email protected]>, [email protected]
says...
20 quart stock pot. veggies and cold water added to fill 1 inch
from the top. after bringing it to a simmer it took 1 hour for
the vegetables to "cook down" or "reduce" (there has to be a
proper culinary term for that and i can't find it) and give up
their juices. let it simmer another 30 minutes. removed solids,
strained,
What you made is vegetable stock. You threw away the
mirepoix.
oi. i failed to write Mirepoix Stock in the subject. fixed it.
:)
--
SDF Public Access UNIX System -
https://sdf.org
--- SoupGate-Win32 v1.05
* Origin: fsxNet Usenet Gateway (21:1/5)