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  • the next food preservation task i have to do is?

    From songbird@21:1/5 to All on Tue Nov 23 18:48:18 2021
    some squash will need to be roasted and then the pulp
    will be frozen. it keeps wonderfully for a year or
    longer.

    we don't have a pressure canner so freezing is the
    only way i want to store it. dehydration doesn't appeal
    to me for squash.


    songbird

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