In article <688e2bd7$7$1643673
$
[email protected]>,
[email protected]
says...
On 7/30/2025 5:27 PM, Jill McQuown wrote:
On 7/30/2025 5:08 PM, [email protected] wrote:
Jill McQuown <[email protected]> posted:
On 7/30/2025 12:16 PM, Michael Trew wrote:
I just buy the glass peppercorn grinder at Aldi.� It only cost a few >>>> bucks, and lasts a year or two.
What do you do when the grinder is empty, throw it away and buy another >>> one?� If so, that seems rather wasteful.
I'm thinking those McCormick(?) grinders that available at the
grocery store are also throw away bottles.� I'm not sure if
they're refillable or not.
If they aren't refillable, they should be!� I'm not sure if it was McCormick brand or not, but at one point I was seeing combo salt shakers with pepper grinders.� IIRC you ground the peppercorns in the bottom
half by turning the salt shaker portion on the top.� Something like
that.� I didn't investigate closely.� If they aren't refillable I can't imagine buying them.
No, they don't appear to be re-fillable. I don't like waste, but I
don't think throwing away one glass jar every 2 years is terribly
wasteful, and they are only about $2 each.
How often do you toss out a glass jar with a lid that
had sauce in it?
Never.We recycle all glass here.
I re-use some jars for home made jam/pickle /dried herbs,
etc. Any I don't need are advertised on freecycle and
always snapped up by other jam makers. (One of the
"regulars" is a lady who makes jam/pickles etc as a
charity fundraiser; she always gives me a full jar in
return). Left over jars and some bottles go to recycling.
I save wine bottles with a screw cap for the local autumn
apple-juicing frenzy at my voluntary job. It's available
to anyone who brings home grown and windfall apples to
juice; they come from miles around.
I fill as many bottles of juice as we need ourselves and
give any left over bottles to people who didn't bring
enough.
J and I run the machines; the first turns whole apples
into pulp, the second presses the pulp to extract the
juice for bottling. Some people pasteurise it to last
longer, some make wine or cider. We share our haul with
family and friends to drink fresh and raw, lasts about a
week in the fridge.
The final left-over product is the damp and compacted
post-juicing pulp, eagerly carried off by people who keep
chickens or pigs. I take it for composting.
Janet UK
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