• Re: Wednesday Supper =?UTF-8?B?UGxhbnM/ICA3LzAyLzIwMjU=?=

    From dsi1@21:1/5 to ItsJoanNotJoAnn on Thu Jul 3 07:21:19 2025
    On Wed, 2 Jul 2025 21:26:19 +0000, ItsJoanNotJoAnn wrote:

    What shaking in your kitchen this Wednesday? Leftovers,
    baking, or too hot to cook in the kitchen and you're
    grilling or using a crockpot/slow cooker, sandwiches?

    Spaghetti sauce made with hamburger and ground pork
    and mushrooms are simmering on the stove as I write.
    Texas toast garlic bread will be the accompaniment
    to this generous pot. I will share with a neighbor
    who recently lost his longtime g/f as he does not
    cook. He and she always appreciated the food I
    shared with them in the past.

    Spaghetti and garlic toast? Ick. What's wrong with you?

    https://photos.app.goo.gl/NsM9k3raBhGxCrPH8

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