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  • Saturday Supper 6/21/25

    From Jill McQuown@21:1/5 to All on Sat Jun 21 14:18:36 2025
    Simmering on the stove, red (spaghetti) sauce. I browned some mild
    Italian sausage with onion and garlic then stirred in two cans of plain
    tomato sauce with a Tbs. of tomato paste and some Italian herb seasoning
    blend. It's simmering on the stove on very low heat. I give it a stir occasionally. It already smells fantastic. As usual I'll be spooning
    it over angel hair pasta.

    Any plans for your Saturday evening meal or is it too early?

    Jill

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  • From ItsJoanNotJoAnn@21:1/5 to Jill McQuown on Sat Jun 21 19:49:03 2025
    On Sat, 21 Jun 2025 18:18:36 +0000, Jill McQuown wrote:

    Simmering on the stove, red (spaghetti) sauce. I browned some mild
    Italian sausage with onion and garlic then stirred in two cans of plain tomato sauce with a Tbs. of tomato paste and some Italian herb seasoning blend. It's simmering on the stove on very low heat. I give it a stir occasionally. It already smells fantastic. As usual I'll be spooning
    it over angel hair pasta.

    Any plans for your Saturday evening meal or is it too early?

    Jill


    I did not finish my salad last night so it will be scarfed
    down tonight.

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  • From Bruce@21:1/5 to ItsJoanNotJoAnn on Sun Jun 22 05:53:41 2025
    On Sat, 21 Jun 2025 19:49:03 +0000, [email protected]
    (ItsJoanNotJoAnn) wrote:

    On Sat, 21 Jun 2025 18:18:36 +0000, Jill McQuown wrote:

    Simmering on the stove, red (spaghetti) sauce. I browned some mild
    Italian sausage with onion and garlic then stirred in two cans of plain
    tomato sauce with a Tbs. of tomato paste and some Italian herb seasoning
    blend. It's simmering on the stove on very low heat. I give it a stir
    occasionally. It already smells fantastic. As usual I'll be spooning
    it over angel hair pasta.

    Any plans for your Saturday evening meal or is it too early?

    Jill

    I did not finish my salad last night so it will be scarfed
    down tonight.

    "Scarfed down?" You're a woman. You're supposed to eat daintily.

    --
    Bruce
    <https://i.postimg.cc/JhVjfHY8/trumputin.jpg>

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Ed P@21:1/5 to Jill McQuown on Sat Jun 21 16:21:23 2025
    On 6/21/2025 2:18 PM, Jill McQuown wrote:
    Simmering on the stove, red (spaghetti) sauce.  I browned some mild
    Italian sausage with onion and garlic then stirred in two cans of plain tomato sauce with a Tbs. of tomato paste and some Italian herb seasoning blend.  It's simmering on the stove on very low heat.  I give it a stir occasionally.  It already smells fantastic.  As usual I'll be spooning
    it over angel hair pasta.

    Any plans for your Saturday evening meal or is it too early?

    Jill

    Sounds good. I've not made sauce in ages.

    I'm having steak, baked potato, salad. I have some special grape juice
    to go with it.

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Bruce@21:1/5 to Ed P on Sun Jun 22 06:49:13 2025
    On Sat, 21 Jun 2025 16:21:23 -0400, Ed P <[email protected]> wrote:

    On 6/21/2025 2:18 PM, Jill McQuown wrote:
    Simmering on the stove, red (spaghetti) sauce.  I browned some mild
    Italian sausage with onion and garlic then stirred in two cans of plain
    tomato sauce with a Tbs. of tomato paste and some Italian herb seasoning
    blend.  It's simmering on the stove on very low heat.  I give it a stir
    occasionally.  It already smells fantastic.  As usual I'll be spooning
    it over angel hair pasta.

    Any plans for your Saturday evening meal or is it too early?

    Jill

    Sounds good. I've not made sauce in ages.

    I'm having steak, baked potato, salad. I have some special grape juice
    to go with it.

    I hope it's still good and hasn't fermented!

    --
    Bruce
    <https://i.postimg.cc/JhVjfHY8/trumputin.jpg>

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Ed P@21:1/5 to Bruce on Sat Jun 21 17:28:30 2025
    On 6/21/2025 4:49 PM, Bruce wrote:
    On Sat, 21 Jun 2025 16:21:23 -0400, Ed P <[email protected]> wrote:

    On 6/21/2025 2:18 PM, Jill McQuown wrote:
    Simmering on the stove, red (spaghetti) sauce.  I browned some mild
    Italian sausage with onion and garlic then stirred in two cans of plain
    tomato sauce with a Tbs. of tomato paste and some Italian herb seasoning >>> blend.  It's simmering on the stove on very low heat.  I give it a stir >>> occasionally.  It already smells fantastic.  As usual I'll be spooning >>> it over angel hair pasta.

    Any plans for your Saturday evening meal or is it too early?

    Jill

    Sounds good. I've not made sauce in ages.

    I'm having steak, baked potato, salad. I have some special grape juice
    to go with it.

    I hope it's still good and hasn't fermented!


    Good point. Maybe I'll give it a couple of minutes in the microwave to
    be sure it is healthy.

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  • From Cindy Hamilton@21:1/5 to Jill McQuown on Sat Jun 21 21:41:06 2025
    On 2025-06-21, Jill McQuown <[email protected]> wrote:
    Simmering on the stove, red (spaghetti) sauce. I browned some mild
    Italian sausage with onion and garlic then stirred in two cans of plain tomato sauce with a Tbs. of tomato paste and some Italian herb seasoning blend. It's simmering on the stove on very low heat. I give it a stir occasionally. It already smells fantastic. As usual I'll be spooning
    it over angel hair pasta.

    Any plans for your Saturday evening meal or is it too early?

    Earlier today I made a potato, green bean, hardboiled egg,
    caper, and parsley salad dressed with white-wine vinaigrette.
    After it marinated for a few hours, I put some in a bowl and
    added chunks of tomato, sliced radish, and sliced kalamata olives.
    I have enough left for several more days.

    --
    Cindy Hamilton

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  • From ItsJoanNotJoAnn@21:1/5 to Bruce on Sat Jun 21 22:43:56 2025
    On Sat, 21 Jun 2025 19:53:41 +0000, Bruce wrote:

    On Sat, 21 Jun 2025 19:49:03 +0000, [email protected] (ItsJoanNotJoAnn) wrote:

    On Sat, 21 Jun 2025 18:18:36 +0000, Jill McQuown wrote:

    Any plans for your Saturday evening meal or is it too early?

    Jill

    I did not finish my salad last night so it will be scarfed
    down tonight.

    "Scarfed down?" You're a woman. You're supposed to eat daintily.


    When I'm ravenous I'm just like a pride lions at
    a fresh kill.

    https://i.postimg.cc/HsByQ75H/Lions.jpg

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Michael Trew@21:1/5 to Jill McQuown on Sat Jun 21 19:02:35 2025
    On 6/21/2025 2:18 PM, Jill McQuown wrote:
    Simmering on the stove, red (spaghetti) sauce.  I browned some mild
    Italian sausage with onion and garlic then stirred in two cans of plain tomato sauce with a Tbs. of tomato paste and some Italian herb seasoning blend.  It's simmering on the stove on very low heat.  I give it a stir occasionally.  It already smells fantastic.  As usual I'll be spooning
    it over angel hair pasta.

    Any plans for your Saturday evening meal or is it too early?

    Jill

    We had a frozen pizza for a late lunch.

    Later, pork kabobs grilled on stove top, with a half shrimp ring on the
    side.

    --- SoupGate-Win32 v1.05
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  • From ItsJoanNotJoAnn@21:1/5 to ItsJoanNotJoAnn on Sat Jun 21 22:47:07 2025
    On Sat, 21 Jun 2025 22:43:56 +0000, ItsJoanNotJoAnn wrote:

    When I'm ravenous I'm just like a pride lions at
    a fresh kill.

    https://i.postimg.cc/HsByQ75H/Lions.jpg


    If this is hard to view, right click your mouse and
    select '🔍magnify image.'

    --- SoupGate-Win32 v1.05
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  • From Bruce@21:1/5 to [email protected] on Sun Jun 22 09:48:11 2025
    On Sat, 21 Jun 2025 19:02:35 -0400, Michael Trew
    <[email protected]> wrote:

    On 6/21/2025 2:18 PM, Jill McQuown wrote:
    Simmering on the stove, red (spaghetti) sauce.  I browned some mild
    Italian sausage with onion and garlic then stirred in two cans of plain
    tomato sauce with a Tbs. of tomato paste and some Italian herb seasoning
    blend.  It's simmering on the stove on very low heat.  I give it a stir
    occasionally.  It already smells fantastic.  As usual I'll be spooning
    it over angel hair pasta.

    Any plans for your Saturday evening meal or is it too early?

    Jill

    We had a frozen pizza for a late lunch.

    That's bad for your teeth.

    --
    Bruce
    <https://i.postimg.cc/JhVjfHY8/trumputin.jpg>

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Hank Rogers@21:1/5 to Bruce on Sat Jun 21 19:30:17 2025
    Bruce wrote on 6/21/2025 3:49 PM:
    On Sat, 21 Jun 2025 16:21:23 -0400, Ed P <[email protected]> wrote:

    On 6/21/2025 2:18 PM, Jill McQuown wrote:
    Simmering on the stove, red (spaghetti) sauce.  I browned some mild
    Italian sausage with onion and garlic then stirred in two cans of plain
    tomato sauce with a Tbs. of tomato paste and some Italian herb seasoning >>> blend.  It's simmering on the stove on very low heat.  I give it a stir >>> occasionally.  It already smells fantastic.  As usual I'll be spooning >>> it over angel hair pasta.

    Any plans for your Saturday evening meal or is it too early?

    Jill

    Sounds good. I've not made sauce in ages.

    I'm having steak, baked potato, salad. I have some special grape juice
    to go with it.

    I hope it's still good and hasn't fermented!


    Of course it's fermented dummy. With steaks, ed would always have some
    form of booze to accompany it? I'm sure it's of higher caliber than
    crystal palace, or even her Majesty's box wines, but booze nonetheless.

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