1. Forum
  2. Usenet
  3. REC.FOOD.COOKING

  • Loco Moco

    From Cindy Hamilton@21:1/5 to All on Mon May 19 15:45:30 2025
    The recipe of the day at Serious Eats (at least for me) is
    Loco Moco.

    https://www.seriouseats.com/

    It's still not something I'd want to eat.


    --
    Cindy Hamilton

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From ItsJoanNotJoAnn@21:1/5 to Cindy Hamilton on Mon May 19 17:08:01 2025
    On Mon, 19 May 2025 15:45:30 +0000, Cindy Hamilton wrote:

    The recipe of the day at Serious Eats (at least for me) is
    Loco Moco.

    https://www.seriouseats.com/

    It's still not something I'd want to eat.


    I'd be passing on by this if I were perusing the menu.

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Cindy Hamilton@21:1/5 to Bruce on Mon May 19 18:11:26 2025
    On 2025-05-19, Bruce <[email protected]d> wrote:
    On Mon, 19 May 2025 17:08:01 +0000, [email protected] (ItsJoanNotJoAnn) wrote:

    On Mon, 19 May 2025 15:45:30 +0000, Cindy Hamilton wrote:

    The recipe of the day at Serious Eats (at least for me) is
    Loco Moco.

    https://www.seriouseats.com/

    It's still not something I'd want to eat.


    I'd be passing on by this if I were perusing the menu.

    Looks like food for children to me. Supersafe flavours.

    I'd rather have poke.

    We have a Hawaiian restaurant here. I've been there once.
    I can't quite recall what I had. It was a cold day, so I probably
    had some kind of soup noodles. Perhaps vegetable tempura udon.

    --
    Cindy Hamilton

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Bruce@21:1/5 to ItsJoanNotJoAnn on Tue May 20 03:46:06 2025
    On Mon, 19 May 2025 17:08:01 +0000, [email protected]
    (ItsJoanNotJoAnn) wrote:

    On Mon, 19 May 2025 15:45:30 +0000, Cindy Hamilton wrote:

    The recipe of the day at Serious Eats (at least for me) is
    Loco Moco.

    https://www.seriouseats.com/

    It's still not something I'd want to eat.


    I'd be passing on by this if I were perusing the menu.

    Looks like food for children to me. Supersafe flavours.

    --
    Bruce
    <https://i.postimg.cc/JhVjfHY8/trumputin.jpg>

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From ItsJoanNotJoAnn@21:1/5 to Bruce on Mon May 19 19:10:06 2025
    On Mon, 19 May 2025 17:46:06 +0000, Bruce wrote:

    On Mon, 19 May 2025 17:08:01 +0000, [email protected] (ItsJoanNotJoAnn) wrote:

    On Mon, 19 May 2025 15:45:30 +0000, Cindy Hamilton wrote:

    The recipe of the day at Serious Eats (at least for me) is
    Loco Moco.

    https://www.seriouseats.com/

    It's still not something I'd want to eat.


    I'd be passing on by this if I were perusing the menu.

    Looks like food for children to me. Supersafe flavours.


    It's giving off vibes of being on the verge of hospital
    food.

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Bruce@21:1/5 to ItsJoanNotJoAnn on Tue May 20 05:25:49 2025
    On Mon, 19 May 2025 19:10:06 +0000, [email protected]
    (ItsJoanNotJoAnn) wrote:

    On Mon, 19 May 2025 17:46:06 +0000, Bruce wrote:

    On Mon, 19 May 2025 17:08:01 +0000, [email protected]
    (ItsJoanNotJoAnn) wrote:

    On Mon, 19 May 2025 15:45:30 +0000, Cindy Hamilton wrote:

    The recipe of the day at Serious Eats (at least for me) is
    Loco Moco.

    https://www.seriouseats.com/

    It's still not something I'd want to eat.


    I'd be passing on by this if I were perusing the menu.

    Looks like food for children to me. Supersafe flavours.


    It's giving off vibes of being on the verge of hospital
    food.

    Those Hawaiians have all these Asian cuisines to get inspired by and
    they come up with this!

    --
    Bruce
    <https://i.postimg.cc/JhVjfHY8/trumputin.jpg>

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Jill McQuown@21:1/5 to Cindy Hamilton on Mon May 19 16:39:28 2025
    On 5/19/2025 11:45 AM, Cindy Hamilton wrote:
    The recipe of the day at Serious Eats (at least for me) is
    Loco Moco.

    https://www.seriouseats.com/

    It's still not something I'd want to eat.


    It doesn't look all that appealing.

    Jill

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From dsi1@21:1/5 to Leonard Blaisdell on Tue May 20 00:04:45 2025
    On Mon, 19 May 2025 23:41:08 +0000, Leonard Blaisdell wrote:

    On 2025-05-19, ItsJoanNotJoAnn <[email protected]> wrote:
    On Mon, 19 May 2025 15:45:30 +0000, Cindy Hamilton wrote:

    The recipe of the day at Serious Eats (at least for me) is
    Loco Moco.

    https://www.seriouseats.com/

    It's still not something I'd want to eat.

    I'd be passing on by this if I were perusing the menu.


    In the Seventies, where I live, all the rage was a open-faced hamburger
    plate with chili, cheese and an egg on top. I really liked those. I
    thought they had a name for them. No, not chili burger!
    At any rate, that's a Latino version of Loco Moco. Substitute hamburger
    bun for rice, and chili for savory gravy. Put an egg on top.
    I ought to make one. It's been fifty years.
    They used to serve them at the Mapes Hotel, famous at the time and gone
    now. Goodbye, Old Reno!

    <https://www.facebook.com/OldReno/videos/mapes-hotel-demolition-2000/1696247420668027/>

    I had a Southern style loco moco with cheesy grits on the bottom. It's
    totally awesome. The green onions look a little sad though.

    https://photos.app.goo.gl/A5qd9dhMyz3TEGgZ9

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Leonard Blaisdell@21:1/5 to ItsJoanNotJoAnn on Mon May 19 23:41:08 2025
    On 2025-05-19, ItsJoanNotJoAnn <[email protected]> wrote:
    On Mon, 19 May 2025 15:45:30 +0000, Cindy Hamilton wrote:

    The recipe of the day at Serious Eats (at least for me) is
    Loco Moco.

    https://www.seriouseats.com/

    It's still not something I'd want to eat.

    I'd be passing on by this if I were perusing the menu.


    In the Seventies, where I live, all the rage was a open-faced hamburger
    plate with chili, cheese and an egg on top. I really liked those. I
    thought they had a name for them. No, not chili burger!
    At any rate, that's a Latino version of Loco Moco. Substitute hamburger
    bun for rice, and chili for savory gravy. Put an egg on top.
    I ought to make one. It's been fifty years.
    They used to serve them at the Mapes Hotel, famous at the time and gone
    now. Goodbye, Old Reno!

    <https://www.facebook.com/OldReno/videos/mapes-hotel-demolition-2000/1696247420668027/>

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Jill McQuown@21:1/5 to Leonard Blaisdell on Mon May 19 20:08:16 2025
    On 5/19/2025 7:41 PM, Leonard Blaisdell wrote:
    On 2025-05-19, ItsJoanNotJoAnn <[email protected]> wrote:
    On Mon, 19 May 2025 15:45:30 +0000, Cindy Hamilton wrote:

    The recipe of the day at Serious Eats (at least for me) is
    Loco Moco.

    https://www.seriouseats.com/

    It's still not something I'd want to eat.

    I'd be passing on by this if I were perusing the menu.


    In the Seventies, where I live, all the rage was a open-faced hamburger
    plate with chili, cheese and an egg on top. I really liked those. I
    thought they had a name for them. No, not chili burger!
    At any rate, that's a Latino version of Loco Moco. Substitute hamburger
    bun for rice, and chili for savory gravy. Put an egg on top.
    I ought to make one. It's been fifty years.
    They used to serve them at the Mapes Hotel, famous at the time and gone
    now. Goodbye, Old Reno!

    <https://www.facebook.com/OldReno/videos/mapes-hotel-demolition-2000/1696247420668027/>

    Sorry, Leo, not signing onto FB to see that.

    Jill

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From gm@21:1/5 to All on Tue May 20 00:23:19 2025
    dsi1 wrote:

    I had a Southern style loco moco with cheesy grits on the bottom. It's totally awesome. The green onions look a little sad though.

    https://photos.app.goo.gl/A5qd9dhMyz3TEGgZ9


    Who knew...!!!??? AMAZING...!!!

    Your Fingers Wrinkle in the Same Pattern Every Time After Long Exposure
    to Water

    Learn more about how one student’s question inspired the study that
    proves our fingers wrinkle in the same pattern every time, after being submerged in water.

    https://www.discovermagazine.com/health/your-fingers-wrinkle-in-the-same-pattern-every-time-after-long-exposure-to

    "If you’ve stayed in a bath or pool long enough, you’ve likely noticed
    your skin, especially your fingers, become wrinkly or pruny...

    This is caused by your blood vessels contracting. When blood vessels
    narrow, the skin’s area is reduced, and your skin forms wrinkles...

    While your pruny fingers may seem off-putting, this evolutionary
    advantage actually helps you grip things easier underwater, compared to non-pruny hands...

    However, as your fingers wrinkle underwater, do they always wrinkle in
    the same pattern? That was the question on one young student’s mind. And their question inspired a new study, published in the Journal of the
    Mechanical Behavior of Biomedical Materials...

    Why Our Skin Gets Wrinkly

    To answer the question, German and Rachel Laytin, a biomedical
    engineering graduate from Binghamton University, submerged research participants' fingers in water for 30 minutes and took photos of the
    pruny fingers. After 24 hours, they repeated the same process with the
    same participants...

    After analyzing the photos, the research team found that the participant
    has the same wrinkly pattern after each submersion...

    With this new research, not only does that student have an answer to
    their question, but there may be a way to use this data to help assist
    in forensic science. This new advancement could help forensic teams
    better identify crime scene fingerprints and bodies with prolonged water exposure...

    German is excited to continue his research and answer more of his
    students’ questions...

    “I feel like a kid in a candy store, because there’s so much science
    here that I don’t know. We thank the people at The Conversation and the wonderful question they asked us, because it does create cool new
    science,” German concluded in a press release..."

    --
    GM

    --

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Bruce@21:1/5 to [email protected] on Tue May 20 10:26:23 2025
    On Mon, 19 May 2025 20:08:16 -0400, Jill McQuown
    <[email protected]> wrote:

    On 5/19/2025 7:41 PM, Leonard Blaisdell wrote:
    On 2025-05-19, ItsJoanNotJoAnn <[email protected]> wrote:
    On Mon, 19 May 2025 15:45:30 +0000, Cindy Hamilton wrote:

    The recipe of the day at Serious Eats (at least for me) is
    Loco Moco.

    https://www.seriouseats.com/

    It's still not something I'd want to eat.

    I'd be passing on by this if I were perusing the menu.


    In the Seventies, where I live, all the rage was a open-faced hamburger
    plate with chili, cheese and an egg on top. I really liked those. I
    thought they had a name for them. No, not chili burger!
    At any rate, that's a Latino version of Loco Moco. Substitute hamburger
    bun for rice, and chili for savory gravy. Put an egg on top.
    I ought to make one. It's been fifty years.
    They used to serve them at the Mapes Hotel, famous at the time and gone
    now. Goodbye, Old Reno!

    <https://www.facebook.com/OldReno/videos/mapes-hotel-demolition-2000/1696247420668027/>

    Sorry, Leo, not signing onto FB to see that.

    <https://www.youtube.com/watch?v=zRjz2g78rVg>

    --
    Bruce
    <https://i.postimg.cc/JhVjfHY8/trumputin.jpg>

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Bruce@21:1/5 to [email protected] on Tue May 20 10:24:34 2025
    On Tue, 20 May 2025 00:04:45 +0000, [email protected] (dsi1) wrote:

    On Mon, 19 May 2025 23:41:08 +0000, Leonard Blaisdell wrote:

    On 2025-05-19, ItsJoanNotJoAnn <[email protected]> wrote:
    On Mon, 19 May 2025 15:45:30 +0000, Cindy Hamilton wrote:

    The recipe of the day at Serious Eats (at least for me) is
    Loco Moco.

    https://www.seriouseats.com/

    It's still not something I'd want to eat.

    I'd be passing on by this if I were perusing the menu.


    In the Seventies, where I live, all the rage was a open-faced hamburger
    plate with chili, cheese and an egg on top. I really liked those. I
    thought they had a name for them. No, not chili burger!
    At any rate, that's a Latino version of Loco Moco. Substitute hamburger
    bun for rice, and chili for savory gravy. Put an egg on top.
    I ought to make one. It's been fifty years.
    They used to serve them at the Mapes Hotel, famous at the time and gone
    now. Goodbye, Old Reno!

    <https://www.facebook.com/OldReno/videos/mapes-hotel-demolition-2000/1696247420668027/>

    I had a Southern style loco moco with cheesy grits on the bottom. It's >totally awesome. The green onions look a little sad though.

    https://photos.app.goo.gl/A5qd9dhMyz3TEGgZ9

    That's your vegetables taken care of for the week!

    --
    Bruce
    <https://i.postimg.cc/JhVjfHY8/trumputin.jpg>

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Leonard Blaisdell@21:1/5 to Jill McQuown on Tue May 20 01:08:52 2025
    On 2025-05-20, Jill McQuown <[email protected]> wrote:

    <https://www.facebook.com/OldReno/videos/mapes-hotel-demolition-2000/1696247420668027/>

    Sorry, Leo, not signing onto FB to see that.


    Interesting. I didn't have to when I googled "Mapes demolition", and I
    don't have an account. Was the link a problem for everyone without Facebook?
    If so, I'll never post a Facebook image link again..

    leo

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From dsi1@21:1/5 to Bruce on Tue May 20 18:54:43 2025
    On Tue, 20 May 2025 0:24:34 +0000, Bruce wrote:

    That's your vegetables taken care of for the week!

    Last night I cooked up some salmon. I typically would make this in the
    air fryer but the thought of having a fishy smelling house is just
    discouraging so I fried it in a pan. This morning, when I got up, there
    was no fishy smell - praise the Lord! The salmon was served with cold
    noodles. The salmon tasted fresh and clean and the noodles were simply
    sublime.

    https://photos.app.goo.gl/TAt668GjrnwiJk3eA

    https://photos.app.goo.gl/gm1S1js6fPcNs3fh7

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Bruce@21:1/5 to [email protected] on Wed May 21 05:33:01 2025
    On Tue, 20 May 2025 18:54:43 +0000, [email protected] (dsi1) wrote:

    On Tue, 20 May 2025 0:24:34 +0000, Bruce wrote:

    That's your vegetables taken care of for the week!

    Last night I cooked up some salmon. I typically would make this in the
    air fryer but the thought of having a fishy smelling house is just >discouraging so I fried it in a pan. This morning, when I got up, there
    was no fishy smell - praise the Lord! The salmon was served with cold >noodles. The salmon tasted fresh and clean and the noodles were simply >sublime.

    https://photos.app.goo.gl/TAt668GjrnwiJk3eA

    Looks good.

    https://photos.app.goo.gl/gm1S1js6fPcNs3fh7

    And no scary green stuff in sight, yay!

    --
    Bruce
    <https://i.postimg.cc/JhVjfHY8/trumputin.jpg>

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From gm@21:1/5 to All on Tue May 20 20:59:19 2025
    dsi1 wrote:

    Last night I cooked up some salmon. I typically would make this in the
    air fryer but the thought of having a fishy smelling house is just discouraging so I fried it in a pan. This morning, when I got up, there
    was no fishy smell - praise the Lord! The salmon was served with cold noodles. The salmon tasted fresh and clean and the noodles were simply sublime.

    https://photos.app.goo.gl/TAt668GjrnwiJk3eA

    https://photos.app.goo.gl/gm1S1js6fPcNs3fh7

    Looks good...

    BTW, David, my heart swelled with pride when I watched this splendid
    event... you should watch it...!!!

    As you know, President Trump has "cleaned house" at the Kennedy Center,
    and once again we, the American peeples, can be proud of this premier
    American art institution...!!!

    FULL EVENT: President Trump Hosts Kennedy Center Board Members At The
    White House

    https://www.youtube.com/watch?v=jE-G9gfjVbE

    You can just tell how hard Trump has been working; even so, he still has
    energy to joke around and to thank all the people around him and give
    praise...

    Our President Trump is a builder... A deal maker... But most of all a LEADER...!!!

    ;-D

    --
    GM

    --

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)