What's coming out of your kitchen this Thursday evening?
Sandwiches, full meal prep, grilling, or finishing off
some leftovers?
It's going to fire roasted tomato soup here. I'm
anxious to see if it's going to be better than my
favorite whole tomato recipe blended with a stick
blender after simmering. Ingredients are the same,
with the tomatoes being the only difference and
there's just enough heavy cream left to make it
super rich.
What's coming out of your kitchen this Thursday evening?
Sandwiches, full meal prep, grilling, or finishing off
some leftovers?
It's going to fire roasted tomato soup here. I'm
anxious to see if it's going to be better than my
favorite whole tomato recipe blended with a stick
blender after simmering. Ingredients are the same,
with the tomatoes being the only difference and
there's just enough heavy cream left to make it
super rich.
On 4/24/2025 5:20 PM, ItsJoanNotJoAnn wrote:
What's coming out of your kitchen this Thursday evening?
Sandwiches, full meal prep, grilling, or finishing off
some leftovers?
It's going to fire roasted tomato soup here. I'm
anxious to see if it's going to be better than my
favorite whole tomato recipe blended with a stick
blender after simmering. Ingredients are the same,
with the tomatoes being the only difference and
there's just enough heavy cream left to make it
super rich.
I hope your roasted tomato soup turns out well!
I picked up some fried chicken. I've been dealing with internet
connectivity issues which are finally resolved. They had to send a >technician out and he discovered some sort of critter had chewed through
the line at the main junction box which is located well behind my house.
They ran a new line.
What's coming out of your kitchen this Thursday evening?
Sandwiches, full meal prep, grilling, or finishing off
some leftovers?
It's going to fire roasted tomato soup here.� I'm
anxious to see if it's going to be better than my
favorite whole tomato recipe blended with a stick
blender after simmering.� Ingredients are the same,
with the tomatoes being the only difference and
there's just enough heavy cream left to make it
super rich.
On 4/24/2025 5:20 PM, ItsJoanNotJoAnn wrote:
What's coming out of your kitchen this Thursday evening?
Sandwiches, full meal prep, grilling, or finishing off
some leftovers?
It's going to fire roasted tomato soup here. I'm
anxious to see if it's going to be better than my
favorite whole tomato recipe blended with a stick
blender after simmering. Ingredients are the same,
with the tomatoes being the only difference and
there's just enough heavy cream left to make it
super rich.
I hope your roasted tomato soup turns out well!
I picked up some fried chicken.� I've been dealing with internet
connectivity issues which are finally resolved.� They had to send a technician out and he discovered some sort of critter had chewed through
the line at the main junction box which is located well behind my house.
�They ran a new line.
Jill
On Thu, 24 Apr 2025 21:57:51 +0000, Bruce wrote:
On Thu, 24 Apr 2025 17:55:13 -0400, Jill McQuownI missed her. 🙂
<[email protected]> wrote:
I picked up some fried chicken. I've been dealing with internet >>>connectivity issues which are finally resolved. They had to send a >>>technician out and he discovered some sort of critter had chewed through >>>the line at the main junction box which is located well behind my house.
They ran a new line.
Please never stay away so long again. It was anarchy here.
On Thu, 24 Apr 2025 21:40:41 +0000, Ed P wrote:
On 4/24/2025 5:20 PM, ItsJoanNotJoAnn wrote:Maybe a sandwich later?
What's coming out of your kitchen this Thursday evening?
Sandwiches, full meal prep, grilling, or finishing off
some leftovers?
It's going to fire roasted tomato soup here. I'm
anxious to see if it's going to be better than my
favorite whole tomato recipe blended with a stick
blender after simmering. Ingredients are the same,
with the tomatoes being the only difference and
there's just enough heavy cream left to make it
super rich.
You have more ambition and appetite than I have.
Had a snack at about 3 and now not hungry enough to cook.
With my snack was a bourbon as a tribute to a friend that passed away 13
years ago today. Long story there.
I'm going to make a salad and have some crackers and cheese with it.
What's coming out of your kitchen this Thursday evening?
Sandwiches, full meal prep, grilling, or finishing off
some leftovers?
It's going to fire roasted tomato soup here. I'm
anxious to see if it's going to be better than my
favorite whole tomato recipe blended with a stick
blender after simmering. Ingredients are the same,
with the tomatoes being the only difference and
there's just enough heavy cream left to make it
super rich.
What's coming out of your kitchen this Thursday evening?
Sandwiches, full meal prep, grilling, or finishing off
some leftovers?
Ed P wrote:
...
Sheldon would never understand our friendship. I'll be spending a week
with her again soon. It will be on the beach at Ocean City NJ.
sounds like a good friend. some people only use other
people.
Sheldon would never understand our friendship. I'll be spending a week
with her again soon. It will be on the beach at Ocean City NJ.
What's coming out of your kitchen this Thursday evening?
Sandwiches, full meal prep, grilling, or finishing off
some leftovers?
What's coming out of your kitchen this Thursday evening?
Sandwiches, full meal prep, grilling, or finishing off
some leftovers?
It's going to fire roasted tomato soup here. I'm
anxious to see if it's going to be better than my
favorite whole tomato recipe blended with a stick
blender after simmering. Ingredients are the same,
with the tomatoes being the only difference and
there's just enough heavy cream left to make it
super rich.
On Thu, 24 Apr 2025 21:57:51 +0000, Bruce wrote:
On Thu, 24 Apr 2025 17:55:13 -0400, Jill McQuown
<[email protected]> wrote:
I picked up some fried chicken. I've been dealing with internet >>>connectivity issues which are finally resolved. They had to send a >>>technician out and he discovered some sort of critter had chewed through >>>the line at the main junction box which is located well behind my house.
They ran a new line.
Please never stay away so long again. It was anarchy here.
I missed her. 🙂
Ed P wrote:
...
Sheldon would never understand our friendship. I'll be spending a week
with her again soon. It will be on the beach at Ocean City NJ.
sounds like a good friend. some people only use other
people.
songbird
ItsJoanNotJoAnn wrote:
What's coming out of your kitchen this Thursday evening?
Sandwiches, full meal prep, grilling, or finishing off
some leftovers?
It's going to fire roasted tomato soup here. I'm
anxious to see if it's going to be better than my
favorite whole tomato recipe blended with a stick
blender after simmering. Ingredients are the same,
with the tomatoes being the only difference and
there's just enough heavy cream left to make it
super rich.
Here's dinner. Sorry, no picture but it was very good!
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Xxcarol's Mediterranean Chicken Tomato soup
Categories: Xxcarol, Low cholest, Soups/stews
Yield: 10 Servings
16 oz Can diced tomatoes
28 oz Can Tomato Puree
16 oz Can Corn
16 oz Can Cannellini beans
16 oz Can red kidney beans
32 oz Chicken broth
1 tb Dried basil
1/2 tb Dried thyme
1 ts Cumin
The soup is quite good, but to me, no great distinction in
flavor from regular canned whole tomatoes that are used to
make the 'standard' homemade tomato soup. It certainly
won't go to waste.
On Fri, 25 Apr 2025 2:41:26 +0000, Leonard Blaisdell wrote:
My wife had ramen with ham cubes. I will have <mumble>. I think it'sUnless you're really sick of ham, some of it could be used
time to freeze the leftover ham.
to make a ham and hash brown casserole. That makes a great
breakfast or a dinner casserole.
On 4/24/2025 6:51 PM, ItsJoanNotJoAnn wrote:
On Thu, 24 Apr 2025 21:40:41 +0000, Ed P wrote:
On 4/24/2025 5:20 PM, ItsJoanNotJoAnn wrote:Maybe a sandwich later?
What's coming out of your kitchen this Thursday evening?
Sandwiches, full meal prep, grilling, or finishing off
some leftovers?
It's going to fire roasted tomato soup here. I'm
anxious to see if it's going to be better than my
favorite whole tomato recipe blended with a stick
blender after simmering. Ingredients are the same,
with the tomatoes being the only difference and
there's just enough heavy cream left to make it
super rich.
You have more ambition and appetite than I have.
Had a snack at about 3 and now not hungry enough to cook.
With my snack was a bourbon as a tribute to a friend that passed away 13 >>> years ago today. Long story there.
I'm going to make a salad and have some crackers and cheese with it.
About 8PM I take a couple of pills and will have some ice cream.
Rare I have a drink in the afternoon but today was special. Bill was a
good friend but I was really closer to his wife Joan that remains my
best friend. We go back about 47 years. I texted her this morning, of course.
Sheldon would never understand our friendship. I'll be spending a week
with her again soon. It will be on the beach at Ocean City NJ.
https://postimg.cc/WdVxR50G
On 2025-04-24 11:46 p.m., ItsJoanNotJoAnn wrote:
On Fri, 25 Apr 2025 2:41:26 +0000, Leonard Blaisdell wrote:
My wife had ramen with ham cubes. I will have <mumble>. I think it'sUnless you're really sick of ham, some of it could be used
time to freeze the leftover ham.
to make a ham and hash brown casserole. That makes a great
breakfast or a dinner casserole.
If I had some leftover ham I would likely mince it up with some pickles
and mayo and make my favourite sandwiches, ham and pickle salad.
On 2025-04-25, Dave Smith <[email protected]> wrote:
Unless you're really sick of ham, some of it could be used
to make a ham and hash brown casserole. That makes a great
breakfast or a dinner casserole.
If I had some leftover ham I would likely mince it up with some pickles
and mayo and make my favourite sandwiches, ham and pickle salad.
If you had a lot of leftover ham, you might find more than one way
to use it.
On 4/24/2025 7:40 PM, Ed P wrote:
On 4/24/2025 6:51 PM, ItsJoanNotJoAnn wrote:
On Thu, 24 Apr 2025 21:40:41 +0000, Ed P wrote:
On 4/24/2025 5:20 PM, ItsJoanNotJoAnn wrote:Maybe a sandwich later?
What's coming out of your kitchen this Thursday evening?
Sandwiches, full meal prep, grilling, or finishing off
some leftovers?
It's going to fire roasted tomato soup here. I'm
anxious to see if it's going to be better than my
favorite whole tomato recipe blended with a stick
blender after simmering. Ingredients are the same,
with the tomatoes being the only difference and
there's just enough heavy cream left to make it
super rich.
You have more ambition and appetite than I have.
Had a snack at about 3 and now not hungry enough to cook.
With my snack was a bourbon as a tribute to a friend that passed
away 13
years ago today. Long story there.
I'm going to make a salad and have some crackers and cheese with it.
About 8PM I take a couple of pills and will have some ice cream.
Rare I have a drink in the afternoon but today was special. Bill was
a good friend but I was really closer to his wife Joan that remains my
best friend. We go back about 47 years. I texted her this morning,
of course.
Sheldon would never understand our friendship. I'll be spending a
week with her again soon. It will be on the beach at Ocean City NJ.
https://postimg.cc/WdVxR50G
Sheldon rarely understood anything. I think it's great you are still friends with her all these years later.
Jill
On 2025-04-25 11:35 a.m., Cindy Hamilton wrote:
On 2025-04-25, Dave Smith <[email protected]> wrote:
Unless you're really sick of ham, some of it could be used
to make a ham and hash brown casserole. That makes a great
breakfast or a dinner casserole.
If I had some leftover ham I would likely mince it up with some pickles
and mayo and make my favourite sandwiches, ham and pickle salad.
If you had a lot of leftover ham, you might find more than one way
to use it.
True, but that would be at or near the top of my list. I have never
cooked a ham. There are two things close to it. A few times we have
fried up ham steaks and my wife does a glazed peameal a couple times a
year. She did one for Easter this year. It turns out similar to ham but
a heck of a lot better.
On 4/25/2025 10:24 AM, Jill McQuown wrote:
On 4/24/2025 7:40 PM, Ed P wrote:
On 4/24/2025 6:51 PM, ItsJoanNotJoAnn wrote:
On Thu, 24 Apr 2025 21:40:41 +0000, Ed P wrote:
On 4/24/2025 5:20 PM, ItsJoanNotJoAnn wrote:
What's coming out of your kitchen this Thursday evening? Sandwiches, full meal prep, grilling, or finishing off
some leftovers?
It's going to fire roasted tomato soup here. I'm
anxious to see if it's going to be better than my
favorite whole tomato recipe blended with a stick
blender after simmering. Ingredients are the same,
with the tomatoes being the only difference and
there's just enough heavy cream left to make it
super rich.
You have more ambition and appetite than I have.
Had a snack at about 3 and now not hungry enough to cook.
With my snack was a bourbon as a tribute to a friend that
passed away 13 years ago today. Long story there.
I'm going to make a salad and have some crackers and cheese
with it.
Maybe a sandwich later?
About 8PM I take a couple of pills and will have some ice cream.
Rare I have a drink in the afternoon but today was special. Bill
was a good friend but I was really closer to his wife Joan that
remains my best friend. We go back about 47 years. I texted
her this morning, of course.
Sheldon would never understand our friendship. I'll be spending
a week with her again soon. It will be on the beach at Ocean
City NJ.
https://postimg.cc/WdVxR50G
Sheldon rarely understood anything. I think it's great you are
still friends with her all these years later.
Jill
Talked to her yesterday and now have the dates to visit soon. I go
once or twice a year, usually at the shore home. Long drive so
usually 7 to 10 days stay. Sometimes I extend it and go up to CT and
visit old friends there too.
Ed P wrote:
On 4/25/2025 10:24 AM, Jill McQuown wrote:
On 4/24/2025 7:40 PM, Ed P wrote:
On 4/24/2025 6:51 PM, ItsJoanNotJoAnn wrote:
On Thu, 24 Apr 2025 21:40:41 +0000, Ed P wrote:
On 4/24/2025 5:20 PM, ItsJoanNotJoAnn wrote:Maybe a sandwich later?
What's coming out of your kitchen this Thursday evening?
Sandwiches, full meal prep, grilling, or finishing off
some leftovers?
It's going to fire roasted tomato soup here. I'm
anxious to see if it's going to be better than my
favorite whole tomato recipe blended with a stick
blender after simmering. Ingredients are the same,
with the tomatoes being the only difference and
there's just enough heavy cream left to make it
super rich.
You have more ambition and appetite than I have.
Had a snack at about 3 and now not hungry enough to cook.
With my snack was a bourbon as a tribute to a friend that
passed away 13 years ago today. Long story there.
I'm going to make a salad and have some crackers and cheese
with it.
About 8PM I take a couple of pills and will have some ice cream.
Rare I have a drink in the afternoon but today was special. Bill
was a good friend but I was really closer to his wife Joan that
remains my best friend. We go back about 47 years. I texted
her this morning, of course.
Sheldon would never understand our friendship. I'll be spending
a week with her again soon. It will be on the beach at Ocean
City NJ.
https://postimg.cc/WdVxR50G
Sheldon rarely understood anything. I think it's great you are
still friends with her all these years later.
Jill
Talked to her yesterday and now have the dates to visit soon. I go
once or twice a year, usually at the shore home. Long drive so
usually 7 to 10 days stay. Sometimes I extend it and go up to CT and
visit old friends there too.
Sounds like the Alan Alda movie 9except theirs involved sex too).
Meeting once a year at a retreat vacation rental.
Ed P wrote:
On 4/25/2025 10:24 AM, Jill McQuown wrote:
On 4/24/2025 7:40 PM, Ed P wrote:
On 4/24/2025 6:51 PM, ItsJoanNotJoAnn wrote:
On Thu, 24 Apr 2025 21:40:41 +0000, Ed P wrote:
On 4/24/2025 5:20 PM, ItsJoanNotJoAnn wrote:Maybe a sandwich later?
What's coming out of your kitchen this Thursday evening?
Sandwiches, full meal prep, grilling, or finishing off
some leftovers?
It's going to fire roasted tomato soup here. I'm
anxious to see if it's going to be better than my
favorite whole tomato recipe blended with a stick
blender after simmering. Ingredients are the same,
with the tomatoes being the only difference and
there's just enough heavy cream left to make it
super rich.
You have more ambition and appetite than I have.
Had a snack at about 3 and now not hungry enough to cook.
With my snack was a bourbon as a tribute to a friend that
passed away 13 years ago today. Long story there.
I'm going to make a salad and have some crackers and cheese
with it.
About 8PM I take a couple of pills and will have some ice cream.
Rare I have a drink in the afternoon but today was special. Bill
was a good friend but I was really closer to his wife Joan that
remains my best friend. We go back about 47 years. I texted
her this morning, of course.
Sheldon would never understand our friendship. I'll be spending
a week with her again soon. It will be on the beach at Ocean
City NJ.
https://postimg.cc/WdVxR50G
Sheldon rarely understood anything. I think it's great you are
still friends with her all these years later.
Jill
Talked to her yesterday and now have the dates to visit soon. I go
once or twice a year, usually at the shore home. Long drive so
usually 7 to 10 days stay. Sometimes I extend it and go up to CT and
visit old friends there too.
Sounds like the Alan Alda movie 9except theirs involved sex too).
Meeting once a year at a retreat vacation rental.
On 4/25/2025 7:13 PM, Carol wrote:
Ed P wrote:
On 4/25/2025 10:24 AM, Jill McQuown wrote:
On 4/24/2025 7:40 PM, Ed P wrote:
On 4/24/2025 6:51 PM, ItsJoanNotJoAnn wrote:
On Thu, 24 Apr 2025 21:40:41 +0000, Ed P wrote:
On 4/24/2025 5:20 PM, ItsJoanNotJoAnn wrote:Maybe a sandwich later?
What's coming out of your kitchen this Thursday evening?
Sandwiches, full meal prep, grilling, or finishing off
some leftovers?
It's going to fire roasted tomato soup here. I'm
anxious to see if it's going to be better than my
favorite whole tomato recipe blended with a stick
blender after simmering. Ingredients are the same,
with the tomatoes being the only difference and
there's just enough heavy cream left to make it
super rich.
You have more ambition and appetite than I have.
Had a snack at about 3 and now not hungry enough to cook.
With my snack was a bourbon as a tribute to a friend that
passed� away 13 years ago today. Long story there.
I'm going to make a salad and have some crackers and cheese
with it.
About 8PM I take a couple of pills and will have some ice cream.
Rare I have a drink in the afternoon but today was special. Bill
was� a good friend but I was really closer to his wife Joan that
remains my� best friend. We go back about 47 years. I texted
her this morning,� of course.
Sheldon would never understand our friendship. I'll be spending
a� week with her again soon. It will be on the beach at Ocean
City NJ.
https://postimg.cc/WdVxR50G
Sheldon rarely understood anything. I think it's great you are
still� friends with her all these years later.
Jill
Talked to her yesterday and now have the dates to visit soon.� I go
once or twice a year, usually at the shore home. Long drive so
usually 7 to 10 days stay.� Sometimes I extend it and go up to CT and
visit old friends there too.
Sounds like the Alan Alda movie 9except theirs involved sex too).
Meeting once a year at a retreat vacation rental.
What?� Why are you equating Ed's decades long friendship with a woman
with an Alan Alda movie?
Jill
Ed P wrote:
On 4/25/2025 10:24 AM, Jill McQuown wrote:
On 4/24/2025 7:40 PM, Ed P wrote:
On 4/24/2025 6:51 PM, ItsJoanNotJoAnn wrote:
On Thu, 24 Apr 2025 21:40:41 +0000, Ed P wrote:
On 4/24/2025 5:20 PM, ItsJoanNotJoAnn wrote:Maybe a sandwich later?
What's coming out of your kitchen this Thursday evening?
Sandwiches, full meal prep, grilling, or finishing off
some leftovers?
It's going to fire roasted tomato soup here. I'm
anxious to see if it's going to be better than my
favorite whole tomato recipe blended with a stick
blender after simmering. Ingredients are the same,
with the tomatoes being the only difference and
there's just enough heavy cream left to make it
super rich.
You have more ambition and appetite than I have.
Had a snack at about 3 and now not hungry enough to cook.
With my snack was a bourbon as a tribute to a friend that
passed away 13 years ago today. Long story there.
I'm going to make a salad and have some crackers and cheese
with it.
About 8PM I take a couple of pills and will have some ice cream.
Rare I have a drink in the afternoon but today was special. Bill
was a good friend but I was really closer to his wife Joan that
remains my best friend. We go back about 47 years. I texted
her this morning, of course.
Sheldon would never understand our friendship. I'll be spending
a week with her again soon. It will be on the beach at Ocean
City NJ.
https://postimg.cc/WdVxR50G
Sheldon rarely understood anything. I think it's great you are
still friends with her all these years later.
Jill
Talked to her yesterday and now have the dates to visit soon. I go
once or twice a year, usually at the shore home. Long drive so
usually 7 to 10 days stay. Sometimes I extend it and go up to CT and
visit old friends there too.
Sounds like the Alan Alda movie 9except theirs involved sex too).
Meeting once a year at a retreat vacation rental.
On 4/25/2025 7:13 PM, Carol wrote:
Ed P wrote:
On 4/25/2025 10:24 AM, Jill McQuown wrote:
On 4/24/2025 7:40 PM, Ed P wrote:
On 4/24/2025 6:51 PM, ItsJoanNotJoAnn wrote:
On Thu, 24 Apr 2025 21:40:41 +0000, Ed P wrote:
On 4/24/2025 5:20 PM, ItsJoanNotJoAnn wrote:Maybe a sandwich later?
What's coming out of your kitchen this Thursday evening?
Sandwiches, full meal prep, grilling, or finishing off
some leftovers?
It's going to fire roasted tomato soup here. I'm
anxious to see if it's going to be better than my
favorite whole tomato recipe blended with a stick
blender after simmering. Ingredients are the same,
with the tomatoes being the only difference and
there's just enough heavy cream left to make it
super rich.
You have more ambition and appetite than I have.
Had a snack at about 3 and now not hungry enough to cook.
With my snack was a bourbon as a tribute to a friend that
passed away 13 years ago today. Long story there.
I'm going to make a salad and have some crackers and cheese
with it.
About 8PM I take a couple of pills and will have some ice cream.
Rare I have a drink in the afternoon but today was special. Bill
was a good friend but I was really closer to his wife Joan that
remains my best friend. We go back about 47 years. I texted
her this morning, of course.
Sheldon would never understand our friendship. I'll be spending
a week with her again soon. It will be on the beach at Ocean
City NJ.
https://postimg.cc/WdVxR50G
Sheldon rarely understood anything. I think it's great you are
still friends with her all these years later.
Jill
Talked to her yesterday and now have the dates to visit soon. I go
once or twice a year, usually at the shore home. Long drive so
usually 7 to 10 days stay. Sometimes I extend it and go up to CT and
visit old friends there too.
Sounds like the Alan Alda movie 9except theirs involved sex too).
Meeting once a year at a retreat vacation rental.
Not familiar with the movie.
When I was living in PA, I'd see here at least once a week. After
moving to CT, every few months. Now, 1200 miles, a couple of times a year.
I'm in touch with her other ways too. Letters, phone, text. She lost a son three years ago. She appreciated a short text I sent her. I've not missed a day since.
On 4/25/2025 8:34 PM, Ed P wrote:
On 4/25/2025 7:13 PM, Carol wrote:
Ed P wrote:
On 4/25/2025 10:24 AM, Jill McQuown wrote:
On 4/24/2025 7:40 PM, Ed P wrote:
On 4/24/2025 6:51 PM, ItsJoanNotJoAnn wrote:
On Thu, 24 Apr 2025 21:40:41 +0000, Ed P wrote:
On 4/24/2025 5:20 PM, ItsJoanNotJoAnn wrote:Maybe a sandwich later?
What's coming out of your kitchen this Thursday evening?
Sandwiches, full meal prep, grilling, or finishing off
some leftovers?
It's going to fire roasted tomato soup here. I'm
anxious to see if it's going to be better than my
favorite whole tomato recipe blended with a stick
blender after simmering. Ingredients are the same,
with the tomatoes being the only difference and
there's just enough heavy cream left to make it
super rich.
You have more ambition and appetite than I have.
Had a snack at about 3 and now not hungry enough to cook.
With my snack was a bourbon as a tribute to a friend that
passed away 13 years ago today. Long story there.
I'm going to make a salad and have some crackers and cheese
with it.
About 8PM I take a couple of pills and will have some ice cream.
Rare I have a drink in the afternoon but today was special. Bill >>>>>> was a good friend but I was really closer to his wife Joan that
remains my best friend. We go back about 47 years. I texted
her this morning, of course.
Sheldon would never understand our friendship. I'll be spending
a week with her again soon. It will be on the beach at Ocean
City NJ.
https://postimg.cc/WdVxR50G
Sheldon rarely understood anything. I think it's great you are
still friends with her all these years later.
Jill
Talked to her yesterday and now have the dates to visit soon. I go
once or twice a year, usually at the shore home. Long drive so
usually 7 to 10 days stay. Sometimes I extend it and go up to CT and >>>> visit old friends there too.
Sounds like the Alan Alda movie 9except theirs involved sex too).
Meeting once a year at a retreat vacation rental.
Not familiar with the movie.
When I was living in PA, I'd see here at least once a week. After
moving to CT, every few months. Now, 1200 miles, a couple of times a
year.
I'm in touch with her other ways too. Letters, phone, text. She lost
a son three years ago. She appreciated a short text I sent her. I've
not missed a day since.
Deep friendships are a great thing to maintain.
Jill
In article <vuh8se$10dtt$[email protected]>,
[email protected] says...
What? Why are you equating Ed's decades long friendship with a womanBecause that's what the movie ( "Same time next year")
with an Alan Alda movie?
was about; a lifelong friendship between two people who
both married someone else.
What? Why are you equating Ed's decades long friendship with a woman
with an Alan Alda movie?
On 4/25/2025 7:13 PM, Carol wrote:
Ed P wrote:
On 4/25/2025 10:24 AM, Jill McQuown wrote:
On 4/24/2025 7:40 PM, Ed P wrote:
On 4/24/2025 6:51 PM, ItsJoanNotJoAnn wrote:
On Thu, 24 Apr 2025 21:40:41 +0000, Ed P wrote:
On 4/24/2025 5:20 PM, ItsJoanNotJoAnn wrote:
What's coming out of your kitchen this Thursday evening? Sandwiches, full meal prep, grilling, or finishing off
some leftovers?
It's going to fire roasted tomato soup here. I'm
anxious to see if it's going to be better than my
favorite whole tomato recipe blended with a stick
blender after simmering. Ingredients are the same,
with the tomatoes being the only difference and
there's just enough heavy cream left to make it
super rich.
You have more ambition and appetite than I have.
Had a snack at about 3 and now not hungry enough to cook.
With my snack was a bourbon as a tribute to a friend that
passed away 13 years ago today. Long story there.
I'm going to make a salad and have some crackers and
cheese with it.
Maybe a sandwich later?
About 8PM I take a couple of pills and will have some ice
cream.
Rare I have a drink in the afternoon but today was special.
Bill was a good friend but I was really closer to his wife
Joan that remains my best friend. We go back about 47
years. I texted her this morning, of course.
Sheldon would never understand our friendship. I'll be
spending a week with her again soon. It will be on the
beach at Ocean City NJ.
https://postimg.cc/WdVxR50G
Sheldon rarely understood anything. I think it's great you are
still friends with her all these years later.
Jill
Talked to her yesterday and now have the dates to visit soon. I
go once or twice a year, usually at the shore home. Long drive so
usually 7 to 10 days stay. Sometimes I extend it and go up to CT
and visit old friends there too.
Sounds like the Alan Alda movie 9except theirs involved sex too).
Meeting once a year at a retreat vacation rental.
Not familiar with the movie.
When I was living in PA, I'd see here at least once a week. After
moving to CT, every few months. Now, 1200 miles, a couple of times a
year.
I'm in touch with her other ways too. Letters, phone, text. She
lost a son three years ago. She appreciated a short text I sent her.
I've not missed a day since.
True, but that would be at or near the top of my list. I have never
cooked a ham. There are two things close to it. A few times we have
fried up ham steaks and my wife does a glazed peameal a couple times a
year. She did one for Easter this year. It turns out similar to ham but
a heck of a lot better. Where it differs is that it tends to be a lot
smaller and less leftovers, and that is a shame because that stuff is as
good cold as it is hot.
| Sysop: | Keyop |
|---|---|
| Location: | Huddersfield, West Yorkshire, UK |
| Users: | 715 |
| Nodes: | 16 (2 / 14) |
| Uptime: | 39:50:16 |
| Calls: | 12,109 |
| Files: | 15,006 |
| Messages: | 6,518,395 |
