1. Forum
  2. Usenet
  3. REC.FOOD.COOKING

  • Re: Easter dinner....

    From Bruce@21:1/5 to [email protected] on Tue Apr 22 08:37:31 2025
    On Mon, 21 Apr 2025 18:22:43 -0400, Dave Smith
    <[email protected]> wrote:

    It was excellent. We had a nice big chunk of peameal bacon that had
    been simmered in apple juice and then baked with a glaze, small roasted >potatoes and carrots and steamed asparagus. Dessert was fruit salad and >chocolate eclairs.

    Not only is that glazed peameal great hot, it's delicious as cold
    leftovers so tonight's dinner is leftover peameal, some more asparagus
    and Greek salad.

    Peameal is often used in meat replacements and therefore frowned upon
    in RFC. You shall eat corpse!

    --
    Bruce
    <https://i.postimg.cc/5NvHwfF0/trumpputin.jpg>

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Dave Smith@21:1/5 to All on Mon Apr 21 18:22:43 2025
    It was excellent. We had a nice big chunk of peameal bacon that had
    been simmered in apple juice and then baked with a glaze, small roasted potatoes and carrots and steamed asparagus. Dessert was fruit salad and chocolate eclairs.

    Not only is that glazed peameal great hot, it's delicious as cold
    leftovers so tonight's dinner is leftover peameal, some more asparagus
    and Greek salad.

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Leonard Blaisdell@21:1/5 to Dave Smith on Mon Apr 21 22:34:17 2025
    On 2025-04-21, Dave Smith <[email protected]> wrote:

    It was excellent. We had a nice big chunk of peameal bacon that had
    been simmered in apple juice and then baked with a glaze, small roasted potatoes and carrots and steamed asparagus. Dessert was fruit salad and chocolate eclairs.

    Not only is that glazed peameal great hot, it's delicious as cold
    leftovers so tonight's dinner is leftover peameal, some more asparagus
    and Greek salad.


    Ours was way simpler. And...there's more!

    <https://postimg.cc/TpksFpMt>

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From ItsJoanNotJoAnn@21:1/5 to Dave Smith on Mon Apr 21 23:44:27 2025
    On Mon, 21 Apr 2025 22:22:43 +0000, Dave Smith wrote:

    It was excellent. We had a nice big chunk of peameal bacon that had
    been simmered in apple juice and then baked with a glaze, small roasted potatoes and carrots and steamed asparagus. Dessert was fruit salad and chocolate eclairs.

    Not only is that glazed peameal great hot, it's delicious as cold
    leftovers so tonight's dinner is leftover peameal, some more asparagus
    and Greek salad.


    It was ham and potato salad here along with some "White House"
    rolls. Tonight is a repeat, yummm.

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)