There was some confusion. I was the one who went to the butcher. I
messed up a bit. I got a nice looking Porterhouse steak for Sunday
dinner. After getting the rest of the beef and pork I ordered some
chicken parts and a whole chicken. It wasn't until I was half way home
that I realized I had picked up two different things for Sunday dinner.
Not a problem. The chicken went into the freezer and we would have steak.
My wife was gone by the time I got home so I never had a chance to
coordinate with her and she had forgotten her phone. She got back around
5:30 and was happy to announce that she had picked up a couple beef >tenderloin steaks. So..... the Porterhouse joined the chicken in the >freezer.
On 4/13/2025 5:29 PM, Dave Smith wrote:
My wife was gone by the time I got home so I never had a chance to
coordinate with her and she had forgotten her phone. She got back
around 5:30 and was happy to announce that she had picked up a couple
beef tenderloin steaks. So..... the Porterhouse joined the chicken in
the freezer.
Is this a true story? Really, she went out without her phone? This is very unusual these days.
My wife was gone by the time I got home so I never had a chance to
coordinate with her and she had forgotten her phone. She got back around
5:30 and was happy to announce that she had picked up a couple beef tenderloin steaks. So..... the Porterhouse joined the chicken in the freezer.
On 4/13/2025 5:29 PM, Dave Smith wrote:
There was some confusion.(snippage)
Now it looks like dinner is to be grilled tenderloin steaks, green salad
with blue cheese dressing, broccoli and a roll.
Chicken pot pie and a glass of milk. I'll probably have steak and
roasted potatoes later in the week.
There was some confusion.(snippage)
Now it looks like dinner is to be grilled tenderloin steaks, green salad
with blue cheese dressing, broccoli and a roll.
Now it looks like dinner is to be grilled tenderloin steaks, green salad
with blue cheese dressing, broccoli and a roll.
On 4/13/2025 5:29 PM, Dave Smith wrote:
There was some confusion.(snippage)
Now it looks like dinner is to be grilled tenderloin steaks, green
salad with blue cheese dressing, broccoli and a roll.
Chicken pot pie and a glass of milk.� I'll probably have steak and
roasted potatoes later in the week.
Jill
On 4/13/2025 5:29 PM, Dave Smith wrote:
There was some confusion.(snippage)
Now it looks like dinner is to be grilled tenderloin steaks, green
salad with blue cheese dressing, broccoli and a roll.
Chicken pot pie and a glass of milk. I'll probably have steak and
roasted potatoes later in the week.
On 2025-04-13 8:04 p.m., Jill McQuown wrote:
On 4/13/2025 5:29 PM, Dave Smith wrote:The chicken pot pie part sounds good. I will pass on the milk.
There was some confusion.(snippage)
Now it looks like dinner is to be grilled tenderloin steaks, green
salad with blue cheese dressing, broccoli and a roll.
Chicken pot pie and a glass of milk. I'll probably have steak and
roasted potatoes later in the week.
Dang I am getting old. My filet was not very big but I could only manage about half of it. I had told my wife that I had considered getting one fillet and sharing it with here. She didn't like that idea and daid it
would not be enough for her.
On Mon, 14 Apr 2025 0:57:15 +0000, Dave Smith wrote:
On 2025-04-13 8:04 p.m., Jill McQuown wrote:
On 4/13/2025 5:29 PM, Dave Smith wrote:The chicken pot pie part sounds good. I will pass on the milk.
There was some confusion.(snippage)
Now it looks like dinner is to be grilled tenderloin steaks, green
salad with blue cheese dressing, broccoli and a roll.
Chicken pot pie and a glass of milk. I'll probably have steak and
roasted potatoes later in the week.
Dang I am getting old. My filet was not very big but I could only manage
about half of it. I had told my wife that I had considered getting one
fillet and sharing it with here. She didn't like that idea and daid it
would not be enough for her.
I make a pretty good chicken pot pie. It's not my favorite meat pie - it >lacks excitement. Oh well.
https://photos.app.goo.gl/cSHTSy5ocoXXAVmp7
I make a pretty good chicken pot pie. It's not my favorite meat pie - it lacks excitement. Oh well.
https://photos.app.goo.gl/cSHTSy5ocoXXAVmp7
On Mon, 14 Apr 2025 15:46:56 +0000, dsi1 wrote:
Take that corn out of it and it would probably be a lot
I make a pretty good chicken pot pie. It's not my favorite meat pie - it
lacks excitement. Oh well.
https://photos.app.goo.gl/cSHTSy5ocoXXAVmp7
better. Also, add some spice and herbs to your base.
--
That looks like what we bought at the airport the other day. You'd
only have to remove the sauce, reduce the corn to one kernel, forget
to add salt and undercook the dough.
On Mon, 14 Apr 2025 18:13:44 +0000, Bruce wrote:
That looks like what we bought at the airport the other day. You'd
only have to remove the sauce, reduce the corn to one kernel, forget
to add salt and undercook the dough.
America's going to have to eat corn at every meal and learn how to stuff
as much corn and soybean into our gaping mauls. Well, something has to
be done in the new world that refuses to buy our crops. Sounds scary?
You bet! OTOH, Americans should just learn to love corn even more and
make mapo tofu the national food.
On Mon, 14 Apr 2025 22:22:33 +0000, [email protected] (dsi1) wrote:
On Mon, 14 Apr 2025 18:13:44 +0000, Bruce wrote:
That looks like what we bought at the airport the other day. You'd
only have to remove the sauce, reduce the corn to one kernel, forget
to add salt and undercook the dough.
America's going to have to eat corn at every meal and learn how to stuff
as much corn and soybean into our gaping mauls. Well, something has to
be done in the new world that refuses to buy our crops. Sounds scary?
You bet! OTOH, Americans should just learn to love corn even more and
make mapo tofu the national food.
Is corn a lower socio-economic food in the US? In that case, Trump
loving rednecks should be able to consume boatloads of it.
On Mon, 14 Apr 2025 15:46:56 +0000, dsi1 wrote:
Take that corn out of it and it would probably be a lot
I make a pretty good chicken pot pie. It's not my favorite meat pie - it
lacks excitement. Oh well.
https://photos.app.goo.gl/cSHTSy5ocoXXAVmp7
better.� Also, add some spice and herbs to your base.
On Mon, 14 Apr 2025 22:33:16 +0000, Bruce wrote:
On Mon, 14 Apr 2025 22:22:33 +0000, [email protected] (dsi1) wrote:
On Mon, 14 Apr 2025 18:13:44 +0000, Bruce wrote:
That looks like what we bought at the airport the other day. You'd
only have to remove the sauce, reduce the corn to one kernel, forget
to add salt and undercook the dough.
America's going to have to eat corn at every meal and learn how to stuff >>>as much corn and soybean into our gaping mauls. Well, something has to
be done in the new world that refuses to buy our crops. Sounds scary?
You bet! OTOH, Americans should just learn to love corn even more and >>>make mapo tofu the national food.
Is corn a lower socio-economic food in the US? In that case, Trump
loving rednecks should be able to consume boatloads of it.
In the new world, corn will rank relatively high in the socio-economic
food scale because foods like a big greasy bowl of possum and chitlins
will be the new food of the American middle class.
On 2025-04-14, dsi1 <[email protected]> wrote:
I make a pretty good chicken pot pie. It's not my favorite meat pie - it
lacks excitement. Oh well.
https://photos.app.goo.gl/cSHTSy5ocoXXAVmp7
Fire it up with Tabasco, Frank's or Sriracha. Let me know how it goes.
What could go wrong? :)
I make a pretty good chicken pot pie. It's not my favorite meat pie - it lacks excitement. Oh well.
https://photos.app.goo.gl/cSHTSy5ocoXXAVmp7
On Mon, 14 Apr 2025 22:22:33 +0000, [email protected] (dsi1) wrote:
On Mon, 14 Apr 2025 18:13:44 +0000, Bruce wrote:
That looks like what we bought at the airport the other day. You'd
only have to remove the sauce, reduce the corn to one kernel, forget
to add salt and undercook the dough.
America's going to have to eat corn at every meal and learn how to stuff
as much corn and soybean into our gaping mauls. Well, something has to
be done in the new world that refuses to buy our crops. Sounds scary?
You bet! OTOH, Americans should just learn to love corn even more and
make mapo tofu the national food.
Is corn a lower socio-economic food in the US? In that case, Trump
loving rednecks should be able to consume boatloads of it.
On 2025-04-14, Bruce <[email protected]d> wrote:
On Mon, 14 Apr 2025 22:22:33 +0000, [email protected] (dsi1) wrote:
On Mon, 14 Apr 2025 18:13:44 +0000, Bruce wrote:
That looks like what we bought at the airport the other day. You'd
only have to remove the sauce, reduce the corn to one kernel, forget
to add salt and undercook the dough.
America's going to have to eat corn at every meal and learn how to stuff >>>as much corn and soybean into our gaping mauls. Well, something has to
be done in the new world that refuses to buy our crops. Sounds scary?
You bet! OTOH, Americans should just learn to love corn even more and >>>make mapo tofu the national food.
Is corn a lower socio-economic food in the US? In that case, Trump
loving rednecks should be able to consume boatloads of it.
Not really. Higher socio-economic groups enjoy more sophisticated >preparations, just as with any other ingredient.
Here are some corn recipes from a classically trained chef who
specializes in New American Cuisine:
https://www.google.com/search?q=geoffrey+zakarian+corn+recipes
In the new world, corn will rank relatively high in the socio-economic
food scale because foods like a big greasy bowl of possum and chitlins
will be the new food of the American middle class.
On 2025-04-14, dsi1 <[email protected]> wrote:
I make a pretty good chicken pot pie. It's not my favorite meat pie - it
lacks excitement. Oh well.
https://photos.app.goo.gl/cSHTSy5ocoXXAVmp7
Fire it up with Tabasco, Frank's or Sriracha. Let me know how it goes.
What could go wrong? :)
We are keeping it fairly simple tonight. I am precooking a rack of back
ribs and will crank up the heat and slather them with sauce. There is a
salad and go asparagus to go with it. Dessert will be a buttertart and
some fruit.
On 5/25/2025 5:54 PM, Dave Smith wrote:
We are keeping it fairly simple tonight. I am precooking a rack of back
ribs and will crank up the heat and slather them with sauce. There is a
salad and go asparagus to go with it. Dessert will be a buttertart and
some fruit.
Left NJ yesterday, I just got home this morning and not in the mood to
cook tonight. Defrosted some cooked and peeled shrimp, and a side of >applesauce.
I started out in South Carolina at 5 AM, got home about 10:45.
On Sun, 25 May 2025 21:54:48 +0000, Dave Smith wrote:
We are keeping it fairly simple tonight. I am precooking a rack of backI got home about an hour ago from putting flowers on mom
ribs and will crank up the heat and slather them with sauce. There is a
salad and go asparagus to go with it. Dessert will be a buttertart and
some fruit.
and dad's graves, plus a brother.� Then went to another
cemetery and put flowers on grandparents and uncles
graves.� Stopped and ate before coming home and I'm
pooped.
On 5/25/2025 5:54 PM, Dave Smith wrote:
We are keeping it fairly simple tonight. I am precooking a rack of
back ribs and will crank up the heat and slather them with sauce.
There is a salad and go asparagus to go with it. Dessert will be a
buttertart and some fruit.
Left NJ yesterday, I just got home this morning and not in the mood to
cook tonight. Defrosted some cooked and peeled shrimp, and a side of applesauce.
I started out in South Carolina at 5 AM, got home about 10:45.
Left NJ yesterday, I just got home this morning and not in the mood to
cook tonight. Defrosted some cooked and peeled shrimp, and a side of applesauce.
I started out in South Carolina at 5 AM, got home about 10:45.
We are keeping it fairly simple tonight. I am precooking a rack of back
ribs and will crank up the heat and slather them with sauce. There is a
salad and go asparagus to go with it. Dessert will be a buttertart and
some fruit.
On 2025-05-25 6:39 p.m., Ed P wrote:
On 5/25/2025 5:54 PM, Dave Smith wrote:
We are keeping it fairly simple tonight. I am precooking a rack of
back ribs and will crank up the heat and slather them with sauce.
There is a salad and go asparagus to go with it. Dessert will be a
buttertart and some fruit.
Left NJ yesterday, I just got home this morning and not in the mood to
cook tonight. Defrosted some cooked and peeled shrimp, and a side of
applesauce.
I started out in South Carolina at 5 AM, got home about 10:45.
Road Trip !!!! Good for you.
On Sun, 25 May 2025 18:39:51 -0400, Ed P <[email protected]> wrote:
On 5/25/2025 5:54 PM, Dave Smith wrote:
We are keeping it fairly simple tonight. I am precooking a rack of back
ribs and will crank up the heat and slather them with sauce. There is a
salad and go asparagus to go with it. Dessert will be a buttertart and
some fruit.
Left NJ yesterday, I just got home this morning and not in the mood to
cook tonight. Defrosted some cooked and peeled shrimp, and a side of
applesauce.
I started out in South Carolina at 5 AM, got home about 10:45.
You could have visited The Biddy!
On 5/25/2025 6:44 PM, Bruce wrote:
On Sun, 25 May 2025 18:39:51 -0400, Ed P <[email protected]> wrote:
On 5/25/2025 5:54 PM, Dave Smith wrote:
We are keeping it fairly simple tonight. I am precooking a rack of back >>>> ribs and will crank up the heat and slather them with sauce. There is a >>>> salad and go asparagus to go with it. Dessert will be a buttertart and >>>> some fruit.
Left NJ yesterday, I just got home this morning and not in the mood to
cook tonight. Defrosted some cooked and peeled shrimp, and a side of
applesauce.
I started out in South Carolina at 5 AM, got home about 10:45.
You could have visited The Biddy!
I have thought of it and may on one trip. I could have been there for >breakfast, it is about 1 hour from where I started at 5 AM.
Left NJ yesterday, I just got home this morning and not in the mood to
cook tonight. Defrosted some cooked and peeled shrimp, and a side of applesauce.
I started out in South Carolina at 5 AM, got home about 10:45.
On 2025-05-25, Ed P <[email protected]> wrote:
Left NJ yesterday, I just got home this morning and not in the mood to
cook tonight. Defrosted some cooked and peeled shrimp, and a side of
applesauce.
I started out in South Carolina at 5 AM, got home about 10:45.
Ed! Are you awake! Answer me!
On 5/25/2025 10:52 PM, Leonard Blaisdell wrote:
On 2025-05-25, Ed P <[email protected]> wrote:
Left NJ yesterday, I just got home this morning and not in the mood to
cook tonight. Defrosted some cooked and peeled shrimp, and a side of
applesauce.
I started out in South Carolina at 5 AM, got home about 10:45.
Ed! Are you awake! Answer me!
Yes, but going to bed a bit earlier than usual.
On 5/25/2025 10:52 PM, Leonard Blaisdell wrote:
Ed! Are you awake! Answer me!
Yes, but going to bed a bit earlier than usual.
On 5/25/2025 5:54 PM, Dave Smith wrote:
We are keeping it fairly simple tonight. I am precooking a rack of
back ribs and will crank up the heat and slather them with sauce.
There is a salad and go asparagus to go with it. Dessert will be a
buttertart and some fruit.
Left NJ yesterday, I just got home this morning and not in the mood to
cook tonight. Defrosted some cooked and peeled shrimp, and a side of applesauce.
I started out in South Carolina at 5 AM, got home about 10:45.
On 5/25/2025 6:44 PM, Bruce wrote:
On Sun, 25 May 2025 18:39:51 -0400, Ed P <[email protected]> wrote:
On 5/25/2025 5:54 PM, Dave Smith wrote:
We are keeping it fairly simple tonight. I am precooking a rack of back >>>> ribs and will crank up the heat and slather them with sauce. There is a >>>> salad and go asparagus to go with it. Dessert will be a buttertart and >>>> some fruit.
Left NJ yesterday, I just got home this morning and not in the mood to
cook tonight. Defrosted some cooked and peeled shrimp, and a side of
applesauce.
I started out in South Carolina at 5 AM, got home about 10:45.
You could have visited The Biddy!
I have thought of it and may on one trip. I could have been there for breakfast, it is about 1 hour from where I started at 5 AM.
We are keeping it fairly simple tonight. I am precooking a rack of back
ribs and will crank up the heat and slather them with sauce. There is a
salad and go asparagus to go with it. Dessert will be a buttertart and
some fruit.
On 5/25/2025 6:39 PM, Ed P wrote:
On 5/25/2025 5:54 PM, Dave Smith wrote:
We are keeping it fairly simple tonight. I am precooking a rack of
back ribs and will crank up the heat and slather them with sauce.
There is a salad and go asparagus to go with it. Dessert will be a
buttertart and some fruit.
Left NJ yesterday, I just got home this morning and not in the mood to
cook tonight. Defrosted some cooked and peeled shrimp, and a side of
applesauce.
I started out in South Carolina at 5 AM, got home about 10:45.
I hope you had a wonderful visit with your friend! :)
Jill
On 5/25/2025 9:35 PM, Ed P wrote:
On 5/25/2025 6:44 PM, Bruce wrote:
On Sun, 25 May 2025 18:39:51 -0400, Ed P <[email protected]> wrote:
On 5/25/2025 5:54 PM, Dave Smith wrote:
We are keeping it fairly simple tonight. I am precooking a rack of
back
ribs and will crank up the heat and slather them with sauce. There
is a
salad and go asparagus to go with it. Dessert will be a buttertart and >>>>> some fruit.
Left NJ yesterday, I just got home this morning and not in the mood to >>>> cook tonight. Defrosted some cooked and peeled shrimp, and a side of >>>> applesauce.
I started out in South Carolina at 5 AM, got home about 10:45.
You could have visited The Biddy!
I have thought of it and may on one trip. I could have been there for
breakfast, it is about 1 hour from where I started at 5 AM.
You must have stopped near Charleston. Alas, I wouldn't have been awake that early.
Jill
On 5/26/2025 11:03 AM, Jill McQuown wrote:
On 5/25/2025 9:35 PM, Ed P wrote:
On 5/25/2025 6:44 PM, Bruce wrote:
On Sun, 25 May 2025 18:39:51 -0400, Ed P <[email protected]> wrote:
On 5/25/2025 5:54 PM, Dave Smith wrote:
We are keeping it fairly simple tonight. I am precooking a rack of >>>>>> back
ribs and will crank up the heat and slather them with sauce. There >>>>>> is a
salad and go asparagus to go with it. Dessert will be a buttertart >>>>>> and
some fruit.
Left NJ yesterday, I just got home this morning and not in the mood to >>>>> cook tonight. Defrosted some cooked and peeled shrimp, and a side of >>>>> applesauce.
I started out in South Carolina at 5 AM, got home about 10:45.
You could have visited The Biddy!
I have thought of it and may on one trip. I could have been there
for breakfast, it is about 1 hour from where I started at 5 AM.
You must have stopped near Charleston. Alas, I wouldn't have been
awake that early.
Jill
Hardeeville. Super 8 off of I95. Got some sleep and woke up at 5 so I took off to beat traffic.
On 5/26/2025 11:03 AM, Jill McQuown wrote:
You must have stopped near Charleston. Alas, I wouldn't have been
awake that early.
Jill
Hardeeville. Super 8 off of I95. Got some sleep and woke up at 5 so I took off to beat traffic.
On 2025-05-26 11:53 a.m., Ed P wrote:
On 5/26/2025 11:03 AM, Jill McQuown wrote:
You must have stopped near Charleston. Alas, I wouldn't have been
awake that early.
Jill
Hardeeville. Super 8 off of I95. Got some sleep and woke up at 5 so
I took off to beat traffic.
It's a small world. I have been through Hardeeville.
On 5/25/2025 9:35 PM, Ed P wrote:
On 5/25/2025 6:44 PM, Bruce wrote:
You could have visited The Biddy!
I have thought of it and may on one trip. I could have been there for
breakfast, it is about 1 hour from where I started at 5 AM.
You must have stopped near Charleston. Alas, I wouldn't have been awake that early.
Jill
On 5/25/2025 5:54 PM, Dave Smith wrote:
We are keeping it fairly simple tonight. I am precooking a rack of back
ribs and will crank up the heat and slather them with sauce. There is a
salad and go asparagus to go with it. Dessert will be a buttertart and
some fruit.
Very simple here; I made Tex-Mex tacos.
oh. lol. subject says sunday. the tenderloin was yesterday,
monday. sunday i pigged out at a food tasting at my daughters
wedding venue by trying every single thing on the caterers menu.
some of it was really gross. :/
washed that down with some Dos Equis when i got home.
On 5/27/2025 9:33 AM, flood of sins wrote:
oh. lol. subject says sunday. the tenderloin was yesterday,
monday. sunday i pigged out at a food tasting at my daughters
wedding venue by trying every single thing on the caterers menu.
some of it was really gross. :/
washed that down with some Dos Equis when i got home.
Congratulations to your daughter on her upcoming wedding.
I'd like to hear some examples of the really gross samplings on the
caterer's menu. ;)
We are keeping it fairly simple tonight. I am precooking a rack of back
ribs and will crank up the heat and slather them with sauce. There is a
salad and go asparagus to go with it. Dessert will be a buttertart and
some fruit.
On Tue, 27 May 2025 17:01:48 -0400, Jill McQuown
<[email protected]> wrote:
On 5/27/2025 9:33 AM, flood of sins wrote:
oh. lol. subject says sunday. the tenderloin was yesterday,
monday. sunday i pigged out at a food tasting at my daughters
wedding venue by trying every single thing on the caterers menu.
some of it was really gross. :/
washed that down with some Dos Equis when i got home.
Congratulations to your daughter on her upcoming wedding.
I'd like to hear some examples of the really gross samplings on the >>caterer's menu. ;)
Steamed asparagus.
On 5/27/2025 9:33 AM, flood of sins wrote:
oh. lol. subject says sunday. the tenderloin was yesterday,
monday. sunday i pigged out at a food tasting at my daughters
wedding venue by trying every single thing on the caterers menu.
some of it was really gross. :/
washed that down with some Dos Equis when i got home.
Congratulations to your daughter on her upcoming wedding.
I'd like to hear some examples of the really gross samplings on the
caterer's menu. ;)
On 2025-05-27, Bruce <[email protected]d> wrote:
On Tue, 27 May 2025 17:01:48 -0400, Jill McQuown
<[email protected]> wrote:
On 5/27/2025 9:33 AM, flood of sins wrote:
oh. lol. subject says sunday. the tenderloin was yesterday,
monday. sunday i pigged out at a food tasting at my daughters
wedding venue by trying every single thing on the caterers menu.
some of it was really gross. :/
washed that down with some Dos Equis when i got home.
Congratulations to your daughter on her upcoming wedding.
I'd like to hear some examples of the really gross samplings on the >>>caterer's menu. ;)
Steamed asparagus.
from that caterer i am certain it would be nasty. at home, if not
grilling it we steam it. if it doesn't snap when bent 90 degrees
it's overcooked.
come to think of it, asparagus kept warm on a steam table on in
sterno trays is quite likely to be gross. eew.
you're welcome for me making your point for you. :)
thanks! she's going on 41 years old. second marriage. she's
marrying her high school sweetheart. i loved having him around
when he was teen. now, he's an even better man. he treats her
like a princess. his first marriage ended in disaster.
her first was a disaster too. she stuck with that mentally abusive
deadbeat dumbass way too long as his sugar mama. now he's living
at home leeching off his parents and sucking what's left of his
pathetic life out of crack pipe. the guy is literaly a 39 year
old child totally incapable of supporting himself. he's a drain
on those around him and a drain on society. he'd be doing us all
a favor if he, umm, i'll say ceased to exist.
On Thu, 29 May 2025 14:26:45 +0000, flood of sins wrote:
thanks! she's going on 41 years old. second marriage. she's
marrying her high school sweetheart. i loved having him around
when he was teen. now, he's an even better man. he treats her
like a princess. his first marriage ended in disaster.
her first was a disaster too. she stuck with that mentally abusive
deadbeat dumbass way too long as his sugar mama. now he's living
at home leeching off his parents and sucking what's left of his
pathetic life out of crack pipe. the guy is literaly a 39 year
old child totally incapable of supporting himself. he's a drain
on those around him and a drain on society. he'd be doing us all
a favor if he, umm, i'll say ceased to exist.
My sister-in-law married a guy that she picked up on the side of the
road.
On 2025-05-27, Bruce <[email protected]d> wrote:
On Tue, 27 May 2025 17:01:48 -0400, Jill McQuown
<[email protected]> wrote:
Congratulations to your daughter on her upcoming wedding.
I'd like to hear some examples of the really gross samplings on the
caterer's menu. ;)
Steamed asparagus.
from that caterer i am certain it would be nasty. at home, if not
grilling it we steam it. if it doesn't snap when bent 90 degrees
it's overcooked.
come to think of it, asparagus kept warm on a steam table on in
sterno trays is quite likely to be gross. eew.
you're welcome for me making your point for you. :)
On 5/29/2025 10:35 AM, flood of sins wrote:
come to think of it, asparagus kept warm on a steam table on in
sterno trays is quite likely to be gross. eew.
you're welcome for me making your point for you. :)
Bruce seems to have something against asparagus in general, as well as
any form of corn. I'm not sure what Bruce actually eats since all he
does is disparage any mention of food on a cooking ng. I do think vegetables kept warm on a steam table over sterno would probably be nasty.
On 5/29/2025 10:35 AM, flood of sins wrote:
On 2025-05-27, Bruce <[email protected]d> wrote:
Steamed asparagus.
from that caterer i am certain it would be nasty. at home, if not
grilling it we steam it. if it doesn't snap when bent 90 degrees
it's overcooked.
come to think of it, asparagus kept warm on a steam table on in
sterno trays is quite likely to be gross. eew.
you're welcome for me making your point for you. :)
Bruce seems to have something against asparagus in general, as well as
any form of corn. I'm not sure what Bruce actually eats since all he
does is disparage any mention of food on a cooking ng. I do think
vegetables kept warm on a steam table over sterno would probably be nasty.
On Thu, 29 May 2025 19:05:00 +0000, [email protected] (dsi1) wrote:
On Thu, 29 May 2025 14:26:45 +0000, flood of sins wrote:
thanks! she's going on 41 years old. second marriage. she's
marrying her high school sweetheart. i loved having him around
when he was teen. now, he's an even better man. he treats her
like a princess. his first marriage ended in disaster.
her first was a disaster too. she stuck with that mentally abusive
deadbeat dumbass way too long as his sugar mama. now he's living
at home leeching off his parents and sucking what's left of his
pathetic life out of crack pipe. the guy is literaly a 39 year
old child totally incapable of supporting himself. he's a drain
on those around him and a drain on society. he'd be doing us all
a favor if he, umm, i'll say ceased to exist.
My sister-in-law married a guy that she picked up on the side of the
road.
Damn, those Hawaiians are loose!
On 2025-05-29 5:42 p.m., Jill McQuown wrote:
On 5/29/2025 10:35 AM, flood of sins wrote:
come to think of it, asparagus kept warm on a steam table on in
sterno trays is quite likely to be gross. eew.
you're welcome for me making your point for you. :)
Bruce seems to have something against asparagus in general, as well as
any form of corn. I'm not sure what Bruce actually eats since all he
does is disparage any mention of food on a cooking ng. I do think
vegetables kept warm on a steam table over sterno would probably be nasty.
His cooking is pretty well limited to trying to roast anyone else who
posts here. He is just in it for the sniping. It got tiresome a long
time ago, but he hates to be ignored.
On Thu, 29 May 2025 17:42:44 -0400, Jill McQuown
<[email protected]> wrote:
On 5/29/2025 10:35 AM, flood of sins wrote:
On 2025-05-27, Bruce <[email protected]d> wrote:
Steamed asparagus.
from that caterer i am certain it would be nasty. at home, if not
grilling it we steam it. if it doesn't snap when bent 90 degrees
it's overcooked.
come to think of it, asparagus kept warm on a steam table on in
sterno trays is quite likely to be gross. eew.
you're welcome for me making your point for you. :)
Bruce seems to have something against asparagus in general, as well as
any form of corn. I'm not sure what Bruce actually eats since all he
does is disparage any mention of food on a cooking ng. I do think >>vegetables kept warm on a steam table over sterno would probably be
nasty.
I don't disparagus anything except steamed asparagus. That's such a
boring way to cook a great vegetable. Oh, and I disparagus bad
additives, but who doesn't?
On Thu, 29 May 2025 19:08:07 +0000, Bruce wrote:
On Thu, 29 May 2025 19:05:00 +0000, [email protected] (dsi1) wrote:
My sister-in-law married a guy that she picked up on the side of the >>>road.
Damn, those Hawaiians are loose!
Damn, you're kind of clueless. This happened in the SF Bay Area. My >sister-in-law has been described as having an extremely sheltered life
in a book. Her aunt said that she had never had an ice cream cone. Her
aunt found that to be disturbing.
Things got a little wild once she hit San Francisco. She would pick up >strange men on the road. Well, it happened at least once. She would race
her brothers on the freeways and shoulders of Californa. She had a hot
rod Camaro was the story that I got. Her brother won races/trophies in
that car. Da Hawaiians may be loose but they ain't into street racing
nor do we pick up strange men on the side of the road.
On Thu, 29 May 2025 22:00:35 +0000, Bruce wrote:
On Thu, 29 May 2025 17:42:44 -0400, Jill McQuown
<[email protected]> wrote:
On 5/29/2025 10:35 AM, flood of sins wrote:
On 2025-05-27, Bruce <[email protected]d> wrote:
Steamed asparagus.
from that caterer i am certain it would be nasty. at home, if not
grilling it we steam it. if it doesn't snap when bent 90 degrees
it's overcooked.
come to think of it, asparagus kept warm on a steam table on in
sterno trays is quite likely to be gross. eew.
you're welcome for me making your point for you. :)
Bruce seems to have something against asparagus in general, as well as >>>any form of corn. I'm not sure what Bruce actually eats since all he >>>does is disparage any mention of food on a cooking ng. I do think >>>vegetables kept warm on a steam table over sterno would probably be
nasty.
I don't disparagus anything except steamed asparagus. That's such a
boring way to cook a great vegetable. Oh, and I disparagus bad
additives, but who doesn't?
It's perfectly understandable that you don't care for steamed asparagus
- for one thing, it has asparagus in it. I like asparagus most any way -
even canned.
https://photos.app.goo.gl/3V7EtvmwoJPxo9dJ9
On Thu, 29 May 2025 22:00:35 +0000, Bruce wrote:
I don't disparagus anything except steamed asparagus. That's such a
boring way to cook a great vegetable. Oh, and I disparagus bad
additives, but who doesn't?
It's perfectly understandable that you don't care for steamed asparagus
- for one thing, it has asparagus in it. I like asparagus most any way -
even canned.
On 5/29/2025 10:35 AM, flood of sins wrote:
On 2025-05-27, Bruce <[email protected]d> wrote:
On Tue, 27 May 2025 17:01:48 -0400, Jill McQuown
<[email protected]> wrote:
Congratulations to your daughter on her upcoming wedding.
I'd like to hear some examples of the really gross samplings on the
caterer's menu. ;)
Steamed asparagus.
from that caterer i am certain it would be nasty. at home, if not
grilling it we steam it. if it doesn't snap when bent 90 degrees
it's overcooked.
come to think of it, asparagus kept warm on a steam table on in
sterno trays is quite likely to be gross. eew.
you're welcome for me making your point for you. :)
Bruce seems to have something against asparagus in general, as well as
any form of corn.� I'm not sure what Bruce actually eats since all he
does is disparage any mention of food on a cooking ng.� I do think
vegetables kept warm on a steam table over sterno would probably be nasty.
Jill
Jill McQuown wrote on 5/29/2025 4:42 PM:
On 5/29/2025 10:35 AM, flood of sins wrote:
from that caterer i am certain it would be nasty. at home, if not
grilling it we steam it. if it doesn't snap when bent 90 degrees
it's overcooked.
come to think of it, asparagus kept warm on a steam table on in
sterno trays is quite likely to be gross. eew.
you're welcome for me making your point for you. :)
Bruce seems to have something against asparagus in general, as well as
any form of corn. I'm not sure what Bruce actually eats since all he
does is disparage any mention of food on a cooking ng. I do think
vegetables kept warm on a steam table over sterno would probably be nasty. >>
Jill
I cannot figure out why your Royal Majesty has not banned Bruce.
You constantly bitch about him, for doing exactly what he always does.
You have the power, but you are somehow titillated with his provocations.
Your Majesty NEEDS Master bruce. He satisfies a deep seated need your >Highness craves.
On 2025-05-29 6:14 p.m., dsi1 wrote:
On Thu, 29 May 2025 22:00:35 +0000, Bruce wrote:
I don't disparagus anything except steamed asparagus. That's such a
boring way to cook a great vegetable. Oh, and I disparagus bad
additives, but who doesn't?
It's perfectly understandable that you don't care for steamed asparagus
- for one thing, it has asparagus in it. I like asparagus most any way -
even canned.
IMHO properly steamed fresh local asparagus is pretty close to vegetable perfection. Top it with some butter and a little bit of salt and it is perfection on a plate. If it is less than prime asparagus you can grill
it or chop it up and stir fry it with some garlic and a bit of dried
chili flakes. You can 1oss it with some pasta.
On Thu, 29 May 2025 17:42:44 -0400, Jill McQuown
<[email protected]> wrote:
On 5/29/2025 10:35 AM, flood of sins wrote:
On 2025-05-27, Bruce <[email protected]d> wrote:
Steamed asparagus.
from that caterer i am certain it would be nasty. at home, if not
grilling it we steam it. if it doesn't snap when bent 90 degrees
it's overcooked.
come to think of it, asparagus kept warm on a steam table on in
sterno trays is quite likely to be gross. eew.
you're welcome for me making your point for you. :)
Bruce seems to have something against asparagus in general, as well as
any form of corn. I'm not sure what Bruce actually eats since all he
does is disparage any mention of food on a cooking ng. I do think >>vegetables kept warm on a steam table over sterno would probably be nasty.
I don't disparagus anything except steamed asparagus. That's such a
boring way to cook a great vegetable. Oh, and I disparagus bad
additives, but who doesn't?
On 2025-05-29, Bruce <[email protected]d> wrote:
On Thu, 29 May 2025 17:42:44 -0400, Jill McQuown
<[email protected]> wrote:
Bruce seems to have something against asparagus in general, as well as >>>any form of corn. I'm not sure what Bruce actually eats since all he >>>does is disparage any mention of food on a cooking ng. I do think >>>vegetables kept warm on a steam table over sterno would probably be nasty. >>I don't disparagus anything except steamed asparagus. That's such a
boring way to cook a great vegetable. Oh, and I disparagus bad
additives, but who doesn't?
Steamed isn't horrible. But it does make one realize why there
are so many ways to dress up steamed asparagus. The French are
particularly adept at that.
On Fri, 30 May 2025 08:52:17 -0000 (UTC), Cindy Hamilton
<[email protected]> wrote:
On 2025-05-29, Bruce <[email protected]d> wrote:
On Thu, 29 May 2025 17:42:44 -0400, Jill McQuown
<[email protected]> wrote:
Bruce seems to have something against asparagus in general, as well as >>>>any form of corn. I'm not sure what Bruce actually eats since all he >>>>does is disparage any mention of food on a cooking ng. I do think >>>>vegetables kept warm on a steam table over sterno would probably be nasty. >>>I don't disparagus anything except steamed asparagus. That's such a
boring way to cook a great vegetable. Oh, and I disparagus bad
additives, but who doesn't?
Steamed isn't horrible. But it does make one realize why there
are so many ways to dress up steamed asparagus. The French are >>particularly adept at that.
I'm sure you can make it taste good by adding things to it. But if you
pan fry it, it already tastes good on its own.
On 2025-05-30, Bruce <[email protected]d> wrote:
On Fri, 30 May 2025 08:52:17 -0000 (UTC), Cindy Hamilton
<[email protected]> wrote:
On 2025-05-29, Bruce <[email protected]d> wrote:
On Thu, 29 May 2025 17:42:44 -0400, Jill McQuown
<[email protected]> wrote:
Bruce seems to have something against asparagus in general, as well as >>>>> any form of corn. I'm not sure what Bruce actually eats since all he >>>>> does is disparage any mention of food on a cooking ng. I do think
vegetables kept warm on a steam table over sterno would probably be nasty.
I don't disparagus anything except steamed asparagus. That's such a
boring way to cook a great vegetable. Oh, and I disparagus bad
additives, but who doesn't?
Steamed isn't horrible. But it does make one realize why there
are so many ways to dress up steamed asparagus. The French are
particularly adept at that.
I'm sure you can make it taste good by adding things to it. But if you
pan fry it, it already tastes good on its own.
Same thing with grilling or roasting. Dry heat is best for somewhat
watery vegetables like asparagus, cauliflower, and cabbage.
Asparagus is one of those things that can taste good any way you cook
it.
Jill
On 2025-05-30, Bruce <[email protected]d> wrote:
On Fri, 30 May 2025 08:52:17 -0000 (UTC), Cindy Hamilton >><[email protected]> wrote:
On 2025-05-29, Bruce <[email protected]d> wrote:
On Thu, 29 May 2025 17:42:44 -0400, Jill McQuown >>>><[email protected]> wrote:
Bruce seems to have something against asparagus in general, as well as >>>>>any form of corn. I'm not sure what Bruce actually eats since all he >>>>>does is disparage any mention of food on a cooking ng. I do think >>>>>vegetables kept warm on a steam table over sterno would probably be nasty. >>>>I don't disparagus anything except steamed asparagus. That's such a
boring way to cook a great vegetable. Oh, and I disparagus bad
additives, but who doesn't?
Steamed isn't horrible. But it does make one realize why there
are so many ways to dress up steamed asparagus. The French are >>>particularly adept at that.
I'm sure you can make it taste good by adding things to it. But if you
pan fry it, it already tastes good on its own.
Same thing with grilling or roasting. Dry heat is best for somewhat
watery vegetables like asparagus, cauliflower, and cabbage.
On 2025-05-29, Bruce <[email protected]d> wrote:
On Thu, 29 May 2025 17:42:44 -0400, Jill McQuown
<[email protected]> wrote:
On 5/29/2025 10:35 AM, flood of sins wrote:I don't disparagus anything except steamed asparagus. That's such a
On 2025-05-27, Bruce <[email protected]d> wrote:
Steamed asparagus.
from that caterer i am certain it would be nasty. at home, if not
grilling it we steam it. if it doesn't snap when bent 90 degrees
it's overcooked.
come to think of it, asparagus kept warm on a steam table on in
sterno trays is quite likely to be gross. eew.
you're welcome for me making your point for you. :)
Bruce seems to have something against asparagus in general, as well as
any form of corn. I'm not sure what Bruce actually eats since all he
does is disparage any mention of food on a cooking ng. I do think
vegetables kept warm on a steam table over sterno would probably be nasty. >>
boring way to cook a great vegetable. Oh, and I disparagus bad
additives, but who doesn't?
Steamed isn't horrible. But it does make one realize why there
are so many ways to dress up steamed asparagus. The French are
particularly adept at that.
On Fri, 30 May 2025 12:16:39 -0000 (UTC), Cindy Hamilton <[email protected]> wrote:
On 2025-05-30, Bruce <[email protected]d> wrote:
On Fri, 30 May 2025 08:52:17 -0000 (UTC), Cindy Hamilton
<[email protected]> wrote:
On 2025-05-29, Bruce <[email protected]d> wrote:
On Thu, 29 May 2025 17:42:44 -0400, Jill McQuown
<[email protected]> wrote:
Bruce seems to have something against asparagus in general, as well as >>>>>> any form of corn. I'm not sure what Bruce actually eats since all he >>>>>> does is disparage any mention of food on a cooking ng. I do think >>>>>> vegetables kept warm on a steam table over sterno would probably be nasty.
I don't disparagus anything except steamed asparagus. That's such a
boring way to cook a great vegetable. Oh, and I disparagus bad
additives, but who doesn't?
Steamed isn't horrible. But it does make one realize why there
are so many ways to dress up steamed asparagus. The French are
particularly adept at that.
I'm sure you can make it taste good by adding things to it. But if you
pan fry it, it already tastes good on its own.
Same thing with grilling or roasting. Dry heat is best for somewhat
watery vegetables like asparagus, cauliflower, and cabbage.
Yes, I think so too.
On one of my biking trips to France, the restaurant next to the hotel
had a special of steamed white asparagus topped with foie gras poêlé.
It was delicious.
On 2025-05-30 2:52 a.m., Cindy Hamilton wrote:
On 2025-05-29, Bruce <[email protected]d> wrote:On one of my biking trips to France, the restaurant next to the hotel
On Thu, 29 May 2025 17:42:44 -0400, Jill McQuown
<[email protected]> wrote:
On 5/29/2025 10:35 AM, flood of sins wrote:
On 2025-05-27, Bruce <[email protected]d> wrote:
Steamed asparagus.
from that caterer i am certain it would be nasty. at home, if not
grilling it we steam it. if it doesn't snap when bent 90 degrees
it's overcooked.
come to think of it, asparagus kept warm on a steam table on in
sterno trays is quite likely to be gross. eew.
you're welcome for me making your point for you. :)
Bruce seems to have something against asparagus in general, as well as >>>> any form of corn.� I'm not sure what Bruce actually eats since all he
does is disparage any mention of food on a cooking ng.� I do think
vegetables kept warm on a steam table over sterno would probably be
nasty.
I don't disparagus anything except steamed asparagus. That's such a
boring way to cook a great vegetable. Oh, and I disparagus bad
additives, but who doesn't?
Steamed isn't horrible.� But it does make one realize why there
are so many ways to dress up steamed asparagus.� The French are
particularly adept at that.
had a special of steamed white asparagus topped with foie gras poêlé.
It was delicious.
Graham wrote on 5/30/2025 5:34 PM:
On 2025-05-30 2:52 a.m., Cindy Hamilton wrote:
On 2025-05-29, Bruce <[email protected]d> wrote:On one of my biking trips to France, the restaurant next to the hotel
On Thu, 29 May 2025 17:42:44 -0400, Jill McQuown
<[email protected]> wrote:
On 5/29/2025 10:35 AM, flood of sins wrote:
On 2025-05-27, Bruce <[email protected]d> wrote:
Steamed asparagus.
from that caterer i am certain it would be nasty. at home, if not
grilling it we steam it. if it doesn't snap when bent 90 degrees
it's overcooked.
come to think of it, asparagus kept warm on a steam table on in
sterno trays is quite likely to be gross. eew.
you're welcome for me making your point for you. :)
Bruce seems to have something against asparagus in general, as well as >>>>> any form of corn. I'm not sure what Bruce actually eats since all he >>>>> does is disparage any mention of food on a cooking ng. I do think
vegetables kept warm on a steam table over sterno would probably be
nasty.
I don't disparagus anything except steamed asparagus. That's such a
boring way to cook a great vegetable. Oh, and I disparagus bad
additives, but who doesn't?
Steamed isn't horrible. But it does make one realize why there
are so many ways to dress up steamed asparagus. The French are
particularly adept at that.
had a special of steamed white asparagus topped with foie gras poêlé. >> It was delicious.
It would have been unpalatable if they used GREEN asparagus.
On Fri, 30 May 2025 17:53:28 -0500, Hank Rogers <[email protected]d>
wrote:
Graham wrote on 5/30/2025 5:34 PM:
On 2025-05-30 2:52 a.m., Cindy Hamilton wrote:
On 2025-05-29, Bruce <[email protected]d> wrote:On one of my biking trips to France, the restaurant next to the hotel
On Thu, 29 May 2025 17:42:44 -0400, Jill McQuown
<[email protected]> wrote:
On 5/29/2025 10:35 AM, flood of sins wrote:
On 2025-05-27, Bruce <[email protected]d> wrote:
Steamed asparagus.
from that caterer i am certain it would be nasty. at home, if not >>>>>>> grilling it we steam it. if it doesn't snap when bent 90 degrees >>>>>>> it's overcooked.
come to think of it, asparagus kept warm on a steam table on in
sterno trays is quite likely to be gross. eew.
you're welcome for me making your point for you. :)
Bruce seems to have something against asparagus in general, as well as >>>>>> any form of corn. I'm not sure what Bruce actually eats since all he >>>>>> does is disparage any mention of food on a cooking ng. I do think >>>>>> vegetables kept warm on a steam table over sterno would probably be >>>>>> nasty.
I don't disparagus anything except steamed asparagus. That's such a
boring way to cook a great vegetable. Oh, and I disparagus bad
additives, but who doesn't?
Steamed isn't horrible. But it does make one realize why there
are so many ways to dress up steamed asparagus. The French are
particularly adept at that.
had a special of steamed white asparagus topped with foie gras poêlé. >>> It was delicious.
It would have been unpalatable if they used GREEN asparagus.
The Biddy says they taste the same.
I spatchcocked a chicken and smeared it with a mixture of (medium) peri
peri and Sriachi and let it sit for about three hours. It is on the gas
BBQ now and will be accompanied with steamed green beans and grilled
corn. I plane to have the corn with chili powder and lime juice. There
are some fresh strawberries for dessert.
I spatchcocked a chicken and smeared it with a mixture of (medium) peri
peri and Sriachi and let it sit for about three hours. It is on the gas
BBQ now and will be accompanied with steamed green beans and grilled
corn. I plane to have the corn with chili powder and lime juice. There
are some fresh strawberries for dessert.
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