Hi! I'm still about. Tonight's dinner was a nice fresh Marinara with
beef sausages and some cremeni mushrooms served over ziti. At the side
is a stir fry of red and green bell pepper, more cremeni mushrooms and
some carrots done in a 1/2 TB 'I cant believe it's not butter' and a
teaspoon of sesame oil. A pinch of ginger is in the stir fry.
https://postimg.cc/bD2J6Bfx
Canned Cento crushed tomatoes were pwerfect for the marinara sauce.
Marinara sauce is one of the easiest to make from scratch,
2 15oz cans Cento crushed tomatoes
1 tsp black pepper
3 cloves crushed garlic (Or really fine mince)
Basil to taste (about 1/2 TB is using dry suits us, if fresh use 2
sprigs)
Olive oil- amount varies, from 1/4c to 2 TB. We prefer it be less oily
so used jusy 1 TB. Most add kosher salt as a finisher or at the table
for the diners to determine.
Quite nice even if my camera isn't fancy.
--- SoupGate-Win32 v1.05
* Origin: fsxNet Usenet Gateway (21:1/5)