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  • Soupy, salty stroganoff

    From Leonard Blaisdell@21:1/5 to All on Sat Apr 5 23:34:26 2025
    So I threw some stew-beef, onions, celery, mushrooms and BtB together
    and added sour cream and corn starch at the end and served it over
    noodles. I added no salt, but it was salty.
    Be careful with that BtB, folks.

    [BtB is, in this case, beef Better than Bouillon]

    My bad. :(

    leo

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  • From ItsJoanNotJoAnn@21:1/5 to Leonard Blaisdell on Sat Apr 5 23:51:37 2025
    On Sat, 5 Apr 2025 23:34:26 +0000, Leonard Blaisdell wrote:

    So I threw some stew-beef, onions, celery, mushrooms and BtB together
    and added sour cream and corn starch at the end and served it over
    noodles. I added no salt, but it was salty.
    Be careful with that BtB, folks.

    [BtB is, in this case, beef Better than Bouillon]

    My bad. :(

    leo


    Hmmmmm, I don't know what you'd add to make it less
    salty. Perhaps a tad more sour cream? Maybe someone
    else has an idea.

    --

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  • From Hank Rogers@21:1/5 to ItsJoanNotJoAnn on Sat Apr 5 19:58:00 2025
    ItsJoanNotJoAnn wrote:
    On Sat, 5 Apr 2025 23:34:26 +0000, Leonard Blaisdell wrote:

    So I threw some stew-beef, onions, celery, mushrooms and BtB together
    and added sour cream and corn starch at the end and served it over
    noodles. I added no salt, but it was salty.
    Be careful with that BtB, folks.

    [BtB is, in this case, beef Better than Bouillon]

    My bad. :(

    leo


    Hmmmmm, I don't know what you'd add to make it less
    salty.� Perhaps a tad more sour cream?� Maybe someone
    else has an idea.


    If there is too much salt, nothing will fix it. The only hope is to
    dilute it till palatable, and eat small amounts for each meal till the
    ruined food is consumed. Or just throw it out and start over.

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