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  • Almost meatless supper

    From Dave Smith@21:1/5 to All on Wed Mar 19 18:52:23 2025
    A couple weeks ago I went to a Ukrainian church in a nearby city to
    pick up some perogies because my friends (Ukrainian) wife said they are
    the best around. We had some for supper tonight. It would have been
    meatless expect that I chopped up a couple strips of bacon that fried
    slowly along with some chopped onion. I boiled the perogies until they
    floated and then added to the pan with the bacon and onion and I added a
    bit of butter.
    This is the first time in a long time we have had perogies and the
    first time they have been served on their own. We agreed we should do it
    more often.

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  • From Ed P@21:1/5 to Dave Smith on Wed Mar 19 20:13:12 2025
    On 3/19/2025 6:52 PM, Dave Smith wrote:
    A  couple weeks ago I went to a Ukrainian church in a nearby city to
    pick up some perogies because my friends (Ukrainian) wife said they are
    the best around.  We had some for supper tonight. It would have been meatless expect that I chopped up a couple strips of bacon that fried
    slowly along with some chopped onion.  I boiled the perogies until they floated and then added to the pan with the bacon and onion and I added a
    bit of butter.
    This is the first time in a long  time we have had perogies and the
    first time they have been served on their own. We agreed we should do it
    more often.

    My grandparents loved and owned a business in this area. The Dinner
    House is only a few blocks on the same street. All of these look good
    and if I get back to Philly, I'll try one of them. They all look very
    good. Like my grandmother used to make

    https://billypenn.com/2017/02/28/pierogi-week-7-great-places-to-get-the-polish-treat-in-port-richmond/

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  • From ItsJoanNotJoAnn@21:1/5 to Dave Smith on Wed Mar 19 23:23:17 2025
    On Wed, 19 Mar 2025 22:52:23 +0000, Dave Smith wrote:

    A couple weeks ago I went to a Ukrainian church in a nearby city to
    pick up some perogies because my friends (Ukrainian) wife said they are
    the best around. We had some for supper tonight. It would have been
    meatless expect that I chopped up a couple strips of bacon that fried
    slowly along with some chopped onion. I boiled the perogies until they floated and then added to the pan with the bacon and onion and I added a
    bit of butter.
    This is the first time in a long time we have had perogies and the
    first time they have been served on their own. We agreed we should do it
    more often.


    Enjoy that fried dough. 😑 It's leftovers here tonight.

    --

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  • From dsi1@21:1/5 to Dave Smith on Thu Mar 20 01:47:19 2025
    On Wed, 19 Mar 2025 22:52:23 +0000, Dave Smith wrote:

    A couple weeks ago I went to a Ukrainian church in a nearby city to
    pick up some perogies because my friends (Ukrainian) wife said they are
    the best around. We had some for supper tonight. It would have been
    meatless expect that I chopped up a couple strips of bacon that fried
    slowly along with some chopped onion. I boiled the perogies until they floated and then added to the pan with the bacon and onion and I added a
    bit of butter.
    This is the first time in a long time we have had perogies and the
    first time they have been served on their own. We agreed we should do it
    more often.

    I'm very disappointed in you.

    https://photos.app.goo.gl/vodqUaVcqh1Kwvac6

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Bruce@21:1/5 to [email protected] on Thu Mar 20 13:06:33 2025
    On Thu, 20 Mar 2025 01:47:19 +0000, [email protected] (dsi1) wrote:

    On Wed, 19 Mar 2025 22:52:23 +0000, Dave Smith wrote:

    A couple weeks ago I went to a Ukrainian church in a nearby city to
    pick up some perogies because my friends (Ukrainian) wife said they are
    the best around. We had some for supper tonight. It would have been
    meatless expect that I chopped up a couple strips of bacon that fried
    slowly along with some chopped onion. I boiled the perogies until they
    floated and then added to the pan with the bacon and onion and I added a
    bit of butter.
    This is the first time in a long time we have had perogies and the
    first time they have been served on their own. We agreed we should do it
    more often.

    I'm very disappointed in you.

    https://photos.app.goo.gl/vodqUaVcqh1Kwvac6

    The Killing Fields.

    --
    Bruce
    <https://i.postimg.cc/5NvHwfF0/trumpputin.jpg>

    --- SoupGate-Win32 v1.05
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  • From Dave Smith@21:1/5 to All on Wed Mar 19 23:16:43 2025
    On 2025-03-19 9:47 p.m., dsi1 wrote:
    On Wed, 19 Mar 2025 22:52:23 +0000, Dave Smith wrote:


    This is the first time in a long  time we have had perogies and the
    first time they have been served on their own. We agreed we should do it
    more often.

    I'm very disappointed in you.

    https://photos.app.goo.gl/vodqUaVcqh1Kwvac6


    Shouldn't that photo be for the Bruce?

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  • From Cindy Hamilton@21:1/5 to Dave Smith on Thu Mar 20 08:51:42 2025
    On 2025-03-19, Dave Smith <[email protected]> wrote:
    A couple weeks ago I went to a Ukrainian church in a nearby city to
    pick up some perogies because my friends (Ukrainian) wife said they are
    the best around. We had some for supper tonight. It would have been
    meatless expect that I chopped up a couple strips of bacon that fried
    slowly along with some chopped onion. I boiled the perogies until they floated and then added to the pan with the bacon and onion and I added a
    bit of butter.
    This is the first time in a long time we have had perogies and the
    first time they have been served on their own. We agreed we should do it
    more often.

    You buried the lead. What was the filling?

    --
    Cindy Hamilton

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From dsi1@21:1/5 to Dave Smith on Thu Mar 20 08:14:02 2025
    On Thu, 20 Mar 2025 3:16:43 +0000, Dave Smith wrote:

    On 2025-03-19 9:47 p.m., dsi1 wrote:
    On Wed, 19 Mar 2025 22:52:23 +0000, Dave Smith wrote:


    This is the first time in a long  time we have had perogies and the
    first time they have been served on their own. We agreed we should do it >>> more often.

    I'm very disappointed in you.

    https://photos.app.goo.gl/vodqUaVcqh1Kwvac6


    Shouldn't that photo be for the Bruce?

    I wouldn't be funny.

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From D@21:1/5 to All on Thu Mar 20 10:35:09 2025
    On Thu, 20 Mar 2025, dsi1 wrote:

    On Wed, 19 Mar 2025 22:52:23 +0000, Dave Smith wrote:

    A couple weeks ago I went to a Ukrainian church in a nearby city to
    pick up some perogies because my friends (Ukrainian) wife said they are
    the best around. We had some for supper tonight. It would have been
    meatless expect that I chopped up a couple strips of bacon that fried
    slowly along with some chopped onion. I boiled the perogies until they
    floated and then added to the pan with the bacon and onion and I added a
    bit of butter.
    This is the first time in a long time we have had perogies and the
    first time they have been served on their own. We agreed we should do it
    more often.

    I'm very disappointed in you.

    https://photos.app.goo.gl/vodqUaVcqh1Kwvac6

    Warning! This is pornography!

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Dave Smith@21:1/5 to Cindy Hamilton on Thu Mar 20 09:14:46 2025
    On 2025-03-20 4:51 a.m., Cindy Hamilton wrote:
    On 2025-03-19, Dave Smith <[email protected]> wrote:
    A couple weeks ago I went to a Ukrainian church in a nearby city to
    pick up some perogies because my friends (Ukrainian) wife said they are
    the best around. We had some for supper tonight. It would have been
    meatless expect that I chopped up a couple strips of bacon that fried
    slowly along with some chopped onion. I boiled the perogies until they
    floated and then added to the pan with the bacon and onion and I added a
    bit of butter.
    This is the first time in a long time we have had perogies and the
    first time they have been served on their own. We agreed we should do it
    more often.

    You buried the lead. What was the filling?


    Cheese and potato. I had hoped to get sauerkraut but they were all sold
    out. It's quite an operation they have there. They sell them out of the
    back of the church 2 or 3 days a week form 9-5. Someone was leaving as I arrived and then two more showed up while I was there. I had been
    meaning to get down there for some time and I am glad I finally did.
    They were great.

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From dsi1@21:1/5 to All on Thu Mar 20 22:12:04 2025
    On Thu, 20 Mar 2025 9:35:09 +0000, D wrote:



    On Thu, 20 Mar 2025, dsi1 wrote:

    On Wed, 19 Mar 2025 22:52:23 +0000, Dave Smith wrote:

    A couple weeks ago I went to a Ukrainian church in a nearby city to
    pick up some perogies because my friends (Ukrainian) wife said they are
    the best around. We had some for supper tonight. It would have been
    meatless expect that I chopped up a couple strips of bacon that fried
    slowly along with some chopped onion. I boiled the perogies until they
    floated and then added to the pan with the bacon and onion and I added a >>> bit of butter.
    This is the first time in a long time we have had perogies and the
    first time they have been served on their own. We agreed we should do it >>> more often.

    I'm very disappointed in you.

    https://photos.app.goo.gl/vodqUaVcqh1Kwvac6

    Warning! This is pornography!

    It is kind of outrageous. It's not really my thing.

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