What's happening in your kitchen tonight?
Dave, how was your lamb curry?
It's going to be that other country fried steak andYour leftover dinner sounds good to me. You and I, we cook it the same
gravy that I cooked Wednesday night for my dinner.
I must say it was super tender last night and that's
due to that hour long l o w simmer. The rest of
the lima beans will be finished off and mashed
potatoes with some gravy resting on top.
--
What's happening in your kitchen tonight?
Dave, how was your lamb curry?
It's going to be that other country fried steak and
gravy that I cooked Wednesday night for my dinner.
I must say it was super tender last night and that's
due to that hour long l o w simmer. The rest of
the lima beans will be finished off and mashed
potatoes with some gravy resting on top.
--
What's happening in your kitchen tonight?
Dave, how was your lamb curry?
It's going to be that other country fried steak and
gravy that I cooked Wednesday night for my dinner.
I must say it was super tender last night and that's
due to that hour long l o w simmer. The rest of
the lima beans will be finished off and mashed
potatoes with some gravy resting on top.
--
On 3/13/2025 3:00 PM, ItsJoanNotJoAnn wrote:
What's happening in your kitchen tonight?Veal chop on the grill, baked potato, salad. Beverage will be a
Dave, how was your lamb curry?
It's going to be that other country fried steak and
gravy that I cooked Wednesday night for my dinner.
I must say it was super tender last night and that's
due to that hour long l o w simmer. The rest of
the lima beans will be finished off and mashed
potatoes with some gravy resting on top.
derivative of grape juice.
On 2025-03-13 4:28 p.m., Ed P wrote:
Veal chop on the grill, baked potato, salad. Beverage will be a
derivative of grape juice.
That sounds like a plan. I haven't had a veal chop in a long time. Ours
is a chicken breast that has been cubed and is currently marinating in a Greek style oil and lemon juice marinade with lots of garlic and oregano.
Back to veal chops... I never had it until I was well into my 40s. I ordered it in a nice restaurant and it turned out to be breaded. I never
did learn how to do that with veal but I guess it is like the way I do
rack of lamb where the meat is seared in a pan, smeared with mustard or something similar as a binder for seasoned crumbs and then finished in a
hot oven. I grilled a few veal chops after that but one of these days I
want to try breading them.
On 3/13/2025 3:00 PM, ItsJoanNotJoAnn wrote:
What's happening in your kitchen tonight?
Dave, how was your lamb curry?
It's going to be that other country fried steak and
gravy that I cooked Wednesday night for my dinner.
I must say it was super tender last night and that's
due to that hour long l o w simmer. The rest of
the lima beans will be finished off and mashed
potatoes with some gravy resting on top.
--
Veal chop on the grill, baked potato, salad. Beverage will be a
derivative of grape juice.
On 3/13/2025 3:00 PM, ItsJoanNotJoAnn wrote:
I haven't thought about it yet. Perhaps a quick hamburger.
What's happening in your kitchen tonight?
Your leftover dinner sounds good to me. You and I, we cook it the same
It's going to be that other country fried steak and
gravy that I cooked Wednesday night for my dinner.
I must say it was super tender last night and that's
due to that hour long l o w simmer. The rest of
the lima beans will be finished off and mashed
potatoes with some gravy resting on top.
way, simmered in the gravy so it's very tender. It's not like cooking
fried chicken and spooning some white gravy on the top. :)
Jill
On 2025-03-13 3:00 p.m., ItsJoanNotJoAnn wrote:
What's happening in your kitchen tonight?
Dave, how was your lamb curry?
It was excellent. It was the best I ever made. It was good the first
night. It was better last night and there was enough left over for lunch today.
I'll be happy to send you the last can I have. AfterIt's going to be that other country fried steak and
gravy that I cooked Wednesday night for my dinner.
I must say it was super tender last night and that's
due to that hour long l o w simmer. The rest of
the lima beans will be finished off and mashed
potatoes with some gravy resting on top.
Have a double serving of lima beans so that you can be eating my share
;-)
On Thu, 13 Mar 2025 16:28:33 -0400, Ed P <[email protected]> wrote:
On 3/13/2025 3:00 PM, ItsJoanNotJoAnn wrote:
What's happening in your kitchen tonight?Veal chop on the grill, baked potato, salad. Beverage will be a
Dave, how was your lamb curry?
It's going to be that other country fried steak and
gravy that I cooked Wednesday night for my dinner.
I must say it was super tender last night and that's
due to that hour long l o w simmer. The rest of
the lima beans will be finished off and mashed
potatoes with some gravy resting on top.
derivative of grape juice.
Now dsi1 thinks you're a homeless alcoholic.
On Thu, 13 Mar 2025 19:55:42 +0000, Dave Smith wrote:
On 2025-03-13 3:00 p.m., ItsJoanNotJoAnn wrote:Good! And you enjoyed a lunch out of those
What's happening in your kitchen tonight?
Dave, how was your lamb curry?
It was excellent. It was the best I ever made. It was good the first
night. It was better last night and there was enough left over for lunch
today.
leftovers. ←-- Whispered so as to not send a certain
person into a tailspin.
I'll be happy to send you the last can I have. After
that can is consumed it will be the frozen one's hereafter.
What's happening in your kitchen tonight?
On Thu, 13 Mar 2025 19:27:28 +0000, Jill McQuown wrote:
On 3/13/2025 3:00 PM, ItsJoanNotJoAnn wrote:If country fried steak and gravy is not simmered on a verrry
I haven't thought about it yet. Perhaps a quick hamburger.
What's happening in your kitchen tonight?
Your leftover dinner sounds good to me. You and I, we cook it the same
It's going to be that other country fried steak and
gravy that I cooked Wednesday night for my dinner.
I must say it was super tender last night and that's
due to that hour long l o w simmer. The rest of
the lima beans will be finished off and mashed
potatoes with some gravy resting on top.
way, simmered in the gravy so it's very tender. It's not like cooking
fried chicken and spooning some white gravy on the top. :)
Jill
low burner for about an hour, that meat is only fit to resole
shoes. Hahahaaaa! I do appreciate that it's been tenderized
at the store, but it will need more than a bunch of holes
poked in it to make it plate worthy.
On 3/13/2025 5:32 PM, ItsJoanNotJoAnn wrote:
On Thu, 13 Mar 2025 19:27:28 +0000, Jill McQuown wrote:
I am under the impression restaurants that make battered, crisp friedJillIf country fried steak and gravy is not simmered on a verrry
low burner for about an hour, that meat is only fit to resole
shoes. Hahahaaaa! I do appreciate that it's been tenderized
at the store, but it will need more than a bunch of holes
poked in it to make it plate worthy.
CFS topped with gravy are using pressure fryers. I know of no way to
make tenderized round steak/cubed steak tender in just a few minutes.
On 2025-03-13 6:36 p.m., Jill McQuown wrote:
On 3/13/2025 5:32 PM, ItsJoanNotJoAnn wrote:
On Thu, 13 Mar 2025 19:27:28 +0000, Jill McQuown wrote:
I have to ask if that stuff is any good. I remember a friend talkingI am under the impression restaurants that make battered, crisp friedJillIf country fried steak and gravy is not simmered on a verrry
low burner for about an hour, that meat is only fit to resole
shoes. Hahahaaaa! I do appreciate that it's been tenderized
at the store, but it will need more than a bunch of holes
poked in it to make it plate worthy.
CFS topped with gravy are using pressure fryers. I know of no way to
make tenderized round steak/cubed steak tender in just a few minutes.
about it after he had been honoured with a welcoming dinner when
accepted a position in a medical practice in Texas. Unlike many other American dishes chicken fried steak has never become a thing here.
Buffalo wings have gone national, southern BBQ has become popular, Tex
Mex got us into Mexican food. CFS just hasn't happened.
On 2025-03-13 6:36 p.m., Jill McQuown wrote:I'm going to answer both of you in this one post.
On 3/13/2025 5:32 PM, ItsJoanNotJoAnn wrote:
If country fried steak and gravy is not simmered on a verrry
low burner for about an hour, that meat is only fit to resole
shoes. Hahahaaaa! I do appreciate that it's been tenderized
at the store, but it will need more than a bunch of holes
poked in it to make it plate worthy.
I'd not be surprised Jill, that they use a pressure cooker toI am under the impression restaurants that make battered, crisp fried
CFS topped with gravy are using pressure fryers. I know of no way to
make tenderized round steak/cubed steak tender in just a few minutes.
I have to ask if that stuff is any good. I remember a friend talking
about it after he had been honoured with a welcoming dinner when
accepted a position in a medical practice in Texas. Unlike many other American dishes chicken fried steak has never become a thing here.
Buffalo wings have gone national, southern BBQ has become popular, Tex
Mex got us into Mexican food. CFS just hasn't happened.
Dave, chicken fried steak is different from country fried
steak although they both use the same tough bottom round
steak. Both involve gravy, too.
Chicken fried steak is fried quickly with a crispy breading
and serve immediately with gravy. Country fried steak is
also fried, but the meat is removed from the pan, gravy is
made with the drippings same as chicken fried steak. But
country fried steak is then placed back into the gravy,
covered and left to simmer on a very low heat. After
about an hour, enough time for the meat to become super
tender, it is then served.
On 3/13/2025 8:03 PM, Dave Smith wrote:
On 2025-03-13 6:36 p.m., Jill McQuown wrote:
I am under the impression restaurants that make battered, crisp friedI have to ask if that stuff is any good. I remember a friend talking
CFS topped with gravy are using pressure fryers. I know of no way to
make tenderized round steak/cubed steak tender in just a few minutes.
about it after he had been honoured with a welcoming dinner when
accepted a position in a medical practice in Texas. Unlike many other
American dishes chicken fried steak has never become a thing here.
Buffalo wings have gone national, southern BBQ has become popular, Tex
Mex got us into Mexican food. CFS just hasn't happened.
It is mostly regional. The southern part of the US has it on the menu >frequently, rarely see it in the north.
Get ready, things will be changing soon. You will see it locally since
you are in the southern portion of the 51st state.
The new flag has been approved and is in production >https://www.amazon.com/POOEDSO-Outdoor-Polyester-Lightweight-Decoration/dp/B0CGVQ7GHD
On Fri, 14 Mar 2025 0:03:26 +0000, Dave Smith wrote:
Dave, chicken fried steak is different from country fried
steak although they both use the same tough bottom round
steak. Both involve gravy, too.
Chicken fried steak is fried quickly with a crispy breading
and serve immediately with gravy. Country fried steak is
also fried, but the meat is removed from the pan, gravy is
made with the drippings same as chicken fried steak. But
country fried steak is then placed back into the gravy,
covered and left to simmer on a very low heat. After
about an hour, enough time for the meat to become super
tender, it is then served.
On 2025-03-13 9:38 p.m., ItsJoanNotJoAnn wrote:
On Fri, 14 Mar 2025 0:03:26 +0000, Dave Smith wrote:
Dave, chicken fried steak is different from country fried
steak although they both use the same tough bottom round
steak. Both involve gravy, too.
Chicken fried steak is fried quickly with a crispy breading
and serve immediately with gravy. Country fried steak is
also fried, but the meat is removed from the pan, gravy is
made with the drippings same as chicken fried steak. But
country fried steak is then placed back into the gravy,
covered and left to simmer on a very low heat. After
about an hour, enough time for the meat to become super
tender, it is then served.
Thanks for the clarification. Now I don't know which one my friend had.
I definitely remember him referring to it as chicken fried steak. This
was close to 48 years ago.FWIW he had done a lot obstetrics and
delivered a lot of babies in his practice here. My son was the last one
he delivered here. He regretted his move there. He had had a deal with
a small down doctor but then the guy's son took over and things did not
work out. He had to give up obstetrics because the insurance was so expensive.
On 3/13/2025 10:25 PM, Dave Smith wrote:
On 2025-03-13 9:38 p.m., ItsJoanNotJoAnn wrote:
Okay... that was a total non sequitur, Dave. I'm not sure what his >profession or the cost of his insurance had to do with the terms chicken >fried vs. country fried steak.Chicken fried steak is fried quickly with a crispy breading
and serve immediately with gravy. Country fried steak is
also fried, but the meat is removed from the pan, gravy is
made with the drippings same as chicken fried steak. But
country fried steak is then placed back into the gravy,
covered and left to simmer on a very low heat. After
about an hour, enough time for the meat to become super
tender, it is then served.
Thanks for the clarification. Now I don't know which one my friend had.
I definitely remember him referring to it as chicken fried steak. This
was close to 48 years ago.FWIW he had done a lot obstetrics and
delivered a lot of babies in his practice here. My son was the last one
he delivered here. He regretted his move there. He had had a deal with
a small down doctor but then the guy's son took over and things did not
work out. He had to give up obstetrics because the insurance was so
expensive.
On 3/13/2025 10:25 PM, Dave Smith wrote:
On 2025-03-13 9:38 p.m., ItsJoanNotJoAnn wrote:Okay... that was a total non sequitur, Dave. I'm not sure what his profession or the cost of his insurance had to do with the terms chicken fried vs. country fried steak.
On Fri, 14 Mar 2025 0:03:26 +0000, Dave Smith wrote:
Dave, chicken fried steak is different from country fried
steak although they both use the same tough bottom round
steak. Both involve gravy, too.
Chicken fried steak is fried quickly with a crispy breading
and serve immediately with gravy. Country fried steak is
also fried, but the meat is removed from the pan, gravy is
made with the drippings same as chicken fried steak. But
country fried steak is then placed back into the gravy,
covered and left to simmer on a very low heat. After
about an hour, enough time for the meat to become super
tender, it is then served.
Thanks for the clarification. Now I don't know which one my friend
had. I definitely remember him referring to it as chicken fried steak.
This was close to 48 years ago.FWIW he had done a lot obstetrics and
delivered a lot of babies in his practice here. My son was the last
one he delivered here. He regretted his move there. He had had a deal
with a small down doctor but then the guy's son took over and things
did not work out. He had to give up obstetrics because the insurance
was so expensive.
Jill
On Fri, 14 Mar 2025 0:03:26 +0000, Dave Smith wrote:All I can say is yep! ;)
On 2025-03-13 6:36 p.m., Jill McQuown wrote:I'm going to answer both of you in this one post.
On 3/13/2025 5:32 PM, ItsJoanNotJoAnn wrote:
If country fried steak and gravy is not simmered on a verrry
low burner for about an hour, that meat is only fit to resole
shoes. Hahahaaaa! I do appreciate that it's been tenderized
at the store, but it will need more than a bunch of holes
poked in it to make it plate worthy.
I'd not be surprised Jill, that they use a pressure cooker to
I am under the impression restaurants that make battered, crisp fried
CFS topped with gravy are using pressure fryers. I know of no way to
make tenderized round steak/cubed steak tender in just a few minutes.
get the meat tender and have it ready for a lunch or supper
crowd. Unless they start that dish long before they open to
give the meat time to get tenders. But would take some large
pans though, but restaurants do deal in large cookware.
Dave, chicken fried steak is different from country fried
I have to ask if that stuff is any good. I remember a friend talking
about it after he had been honoured with a welcoming dinner when
accepted a position in a medical practice in Texas. Unlike many other
American dishes chicken fried steak has never become a thing here.
Buffalo wings have gone national, southern BBQ has become popular, Tex
Mex got us into Mexican food. CFS just hasn't happened.
steak although they both use the same tough bottom round
steak. Both involve gravy, too.
Chicken fried steak is fried quickly with a crispy breading
and serve immediately with gravy. Country fried steak is
also fried, but the meat is removed from the pan, gravy is
made with the drippings same as chicken fried steak. But
country fried steak is then placed back into the gravy,
covered and left to simmer on a very low heat. After
about an hour, enough time for the meat to become super
tender, it is then served.
--
On Thu, 13 Mar 2025 23:37:33 -0400, Jill McQuown
<[email protected]> wrote:
On 3/13/2025 10:25 PM, Dave Smith wrote:
On 2025-03-13 9:38 p.m., ItsJoanNotJoAnn wrote:Okay... that was a total non sequitur, Dave. I'm not sure what his
Chicken fried steak is fried quickly with a crispy breading
and serve immediately with gravy. Country fried steak is
also fried, but the meat is removed from the pan, gravy is
made with the drippings same as chicken fried steak. But
country fried steak is then placed back into the gravy,
covered and left to simmer on a very low heat. After
about an hour, enough time for the meat to become super
tender, it is then served.
Thanks for the clarification. Now I don't know which one my friend had.
I definitely remember him referring to it as chicken fried steak. This
was close to 48 years ago.FWIW he had done a lot obstetrics and
delivered a lot of babies in his practice here. My son was the last one
he delivered here. He regretted his move there. He had had a deal with >>> a small down doctor but then the guy's son took over and things did not
work out. He had to give up obstetrics because the insurance was so
expensive.
profession or the cost of his insurance had to do with the terms chicken
fried vs. country fried steak.
Nobody knows, he just goes on and on. Ghe ghe.
Back to veal chops... I never had it until I was well into my 40s. I ordered it in a nice restaurant and it turned out to be breaded. I never
did learn how to do that with veal but I guess it is like the way I do
rack of lamb where the meat is seared in a pan, smeared with mustard or something similar as a binder for seasoned crumbs and then finished in a
hot oven. I grilled a few veal chops after that but one of these days I
want to try breading them.
On 2025-03-13, Dave Smith <[email protected]> wrote:
Back to veal chops... I never had it until I was well into my 40s. I
ordered it in a nice restaurant and it turned out to be breaded. I never
did learn how to do that with veal but I guess it is like the way I do
rack of lamb where the meat is seared in a pan, smeared with mustard or
something similar as a binder for seasoned crumbs and then finished in a
hot oven. I grilled a few veal chops after that but one of these days I
want to try breading them.
When I was a kid, a very popular meal, in roadside diners, was breaded
veal cutlets. It was my favorite meal, for lunch, when we were traveling. >They slaughtered BABY cows for me! The meal went out of fashion, because >proto-Bruces gnashed their teeth and howled.
On 2025-03-15, Bruce <[email protected]d> wrote:
Corpse eaters hate people who don't eat corpses. Strange, isn't it?
"I'm a sociopath and you're not, so I hate you!" Something like that?
How did your parents feel about "corpse eaters"? Were they as
enlightened as you? If not, why not?
Corpse eaters hate people who don't eat corpses. Strange, isn't it?
"I'm a sociopath and you're not, so I hate you!" Something like that?
On 2025-03-13, Dave Smith <[email protected]> wrote:
Back to veal chops... I never had it until I was well into my 40s. I
ordered it in a nice restaurant and it turned out to be breaded. I never
did learn how to do that with veal but I guess it is like the way I do
rack of lamb where the meat is seared in a pan, smeared with mustard or
something similar as a binder for seasoned crumbs and then finished in a
hot oven. I grilled a few veal chops after that but one of these days I
want to try breading them.
When I was a kid, a very popular meal, in roadside diners, was breaded
veal cutlets. It was my favorite meal, for lunch, when we were traveling. They slaughtered BABY cows for me! The meal went out of fashion, because proto-Bruces gnashed their teeth and howled.
Great meal! How sad? :(
On 15 Mar 2025 05:46:21 GMT, Leonard Blaisdell
<[email protected]> wrote:
On 2025-03-13, Dave Smith <[email protected]> wrote:
Back to veal chops... I never had it until I was well into my 40s. I
ordered it in a nice restaurant and it turned out to be breaded. I never >>> did learn how to do that with veal but I guess it is like the way I do
rack of lamb where the meat is seared in a pan, smeared with mustard or
something similar as a binder for seasoned crumbs and then finished in a >>> hot oven. I grilled a few veal chops after that but one of these days I
want to try breading them.
When I was a kid, a very popular meal, in roadside diners, was breaded
veal cutlets. It was my favorite meal, for lunch, when we were traveling. >>They slaughtered BABY cows for me! The meal went out of fashion, because >>proto-Bruces gnashed their teeth and howled.
Corpse eaters hate people who don't eat corpses. Strange, isn't it?
"I'm a sociopath and you're not, so I hate you!" Something like that?
On 2025-03-15, Leonard Blaisdell <[email protected]> wrote:
On 2025-03-13, Dave Smith <[email protected]> wrote:
Back to veal chops... I never had it until I was well into my 40s. I
ordered it in a nice restaurant and it turned out to be breaded. I never >>> did learn how to do that with veal but I guess it is like the way I do
rack of lamb where the meat is seared in a pan, smeared with mustard or
something similar as a binder for seasoned crumbs and then finished in a >>> hot oven. I grilled a few veal chops after that but one of these days I
want to try breading them.
When I was a kid, a very popular meal, in roadside diners, was breaded
veal cutlets. It was my favorite meal, for lunch, when we were traveling.
They slaughtered BABY cows for me! The meal went out of fashion, because
proto-Bruces gnashed their teeth and howled.
Great meal! How sad? :(
We're having veal tonight.
Veal is typically from male calves that are surplus to the dairy industry. >They're slaughtered when they're 16-18 weeks old and up to 450 pounds.
It's impossible for me to get exercised about "baby" cows that weigh
a quarter ton.
On 2025-03-15, Bruce <[email protected]d> wrote:
On 15 Mar 2025 05:46:21 GMT, Leonard Blaisdell >><[email protected]> wrote:
On 2025-03-13, Dave Smith <[email protected]> wrote:
Back to veal chops... I never had it until I was well into my 40s. I >>>> ordered it in a nice restaurant and it turned out to be breaded. I never >>>> did learn how to do that with veal but I guess it is like the way I do >>>> rack of lamb where the meat is seared in a pan, smeared with mustard or >>>> something similar as a binder for seasoned crumbs and then finished in a >>>> hot oven. I grilled a few veal chops after that but one of these days I >>>> want to try breading them.
When I was a kid, a very popular meal, in roadside diners, was breaded >>>veal cutlets. It was my favorite meal, for lunch, when we were traveling. >>>They slaughtered BABY cows for me! The meal went out of fashion, because >>>proto-Bruces gnashed their teeth and howled.
Corpse eaters hate people who don't eat corpses. Strange, isn't it?
"I'm a sociopath and you're not, so I hate you!" Something like that?
Not all omnivores hate vegetarians and vegans.
Although I often ask them how many they've converted to a meat-free diet, they rarely
provide a number.
On Sat, 15 Mar 2025 10:05:56 -0000 (UTC), Cindy Hamilton
<[email protected]> wrote:
On 2025-03-15, Bruce <[email protected]d> wrote:
On 15 Mar 2025 05:46:21 GMT, Leonard Blaisdell >>><[email protected]> wrote:
On 2025-03-13, Dave Smith <[email protected]> wrote:
Back to veal chops... I never had it until I was well into my 40s. I >>>>> ordered it in a nice restaurant and it turned out to be breaded. I never >>>>> did learn how to do that with veal but I guess it is like the way I do >>>>> rack of lamb where the meat is seared in a pan, smeared with mustard or >>>>> something similar as a binder for seasoned crumbs and then finished in a >>>>> hot oven. I grilled a few veal chops after that but one of these days I >>>>> want to try breading them.
When I was a kid, a very popular meal, in roadside diners, was breaded >>>>veal cutlets. It was my favorite meal, for lunch, when we were traveling. >>>>They slaughtered BABY cows for me! The meal went out of fashion, because >>>>proto-Bruces gnashed their teeth and howled.
Corpse eaters hate people who don't eat corpses. Strange, isn't it?
"I'm a sociopath and you're not, so I hate you!" Something like that?
Not all omnivores hate vegetarians and vegans.
No, not all of them.
Although I often ask them how many they've converted to a meat-free diet, they rarely
provide a number.
Meaning what?
On Sat, 15 Mar 2025 10:04:21 -0000 (UTC), Cindy Hamilton
<[email protected]> wrote:
On 2025-03-15, Leonard Blaisdell <[email protected]> wrote:
On 2025-03-13, Dave Smith <[email protected]> wrote:
Back to veal chops... I never had it until I was well into my 40s. I >>>> ordered it in a nice restaurant and it turned out to be breaded. I never >>>> did learn how to do that with veal but I guess it is like the way I do >>>> rack of lamb where the meat is seared in a pan, smeared with mustard or >>>> something similar as a binder for seasoned crumbs and then finished in a >>>> hot oven. I grilled a few veal chops after that but one of these days I >>>> want to try breading them.
When I was a kid, a very popular meal, in roadside diners, was breaded
veal cutlets. It was my favorite meal, for lunch, when we were traveling. >>> They slaughtered BABY cows for me! The meal went out of fashion, because >>> proto-Bruces gnashed their teeth and howled.
Great meal! How sad? :(
We're having veal tonight.
Veal is typically from male calves that are surplus to the dairy industry. >>They're slaughtered when they're 16-18 weeks old and up to 450 pounds.
It's impossible for me to get exercised about "baby" cows that weigh
a quarter ton.
Or about any other animal.
On 2025-03-15, Bruce <[email protected]d> wrote:
On Sat, 15 Mar 2025 10:04:21 -0000 (UTC), Cindy Hamilton >><[email protected]> wrote:
On 2025-03-15, Leonard Blaisdell <[email protected]> wrote:
On 2025-03-13, Dave Smith <[email protected]> wrote:
Back to veal chops... I never had it until I was well into my 40s. I >>>>> ordered it in a nice restaurant and it turned out to be breaded. I never >>>>> did learn how to do that with veal but I guess it is like the way I do >>>>> rack of lamb where the meat is seared in a pan, smeared with mustard or >>>>> something similar as a binder for seasoned crumbs and then finished in a >>>>> hot oven. I grilled a few veal chops after that but one of these days I >>>>> want to try breading them.
When I was a kid, a very popular meal, in roadside diners, was breaded >>>> veal cutlets. It was my favorite meal, for lunch, when we were traveling. >>>> They slaughtered BABY cows for me! The meal went out of fashion, because >>>> proto-Bruces gnashed their teeth and howled.
Great meal! How sad? :(
We're having veal tonight.
Veal is typically from male calves that are surplus to the dairy industry. >>>They're slaughtered when they're 16-18 weeks old and up to 450 pounds. >>>It's impossible for me to get exercised about "baby" cows that weigh
a quarter ton.
Or about any other animal.
Yep. They're just animals. If they wanted to be at the top of
the food chain, they would have evolved opposable thumbs.
On 2025-03-15, Bruce <[email protected]d> wrote:
On Sat, 15 Mar 2025 10:05:56 -0000 (UTC), Cindy Hamilton >><[email protected]> wrote:
On 2025-03-15, Bruce <[email protected]d> wrote:
On 15 Mar 2025 05:46:21 GMT, Leonard Blaisdell >>>><[email protected]> wrote:
On 2025-03-13, Dave Smith <[email protected]> wrote:
Back to veal chops... I never had it until I was well into my 40s. I >>>>>> ordered it in a nice restaurant and it turned out to be breaded. I never >>>>>> did learn how to do that with veal but I guess it is like the way I do >>>>>> rack of lamb where the meat is seared in a pan, smeared with mustard or >>>>>> something similar as a binder for seasoned crumbs and then finished in a >>>>>> hot oven. I grilled a few veal chops after that but one of these days I >>>>>> want to try breading them.
When I was a kid, a very popular meal, in roadside diners, was breaded >>>>>veal cutlets. It was my favorite meal, for lunch, when we were traveling. >>>>>They slaughtered BABY cows for me! The meal went out of fashion, because >>>>>proto-Bruces gnashed their teeth and howled.
Corpse eaters hate people who don't eat corpses. Strange, isn't it?
"I'm a sociopath and you're not, so I hate you!" Something like that?
Not all omnivores hate vegetarians and vegans.
No, not all of them.
Although I often ask them how many they've converted to a meat-free diet, they rarely
provide a number.
Meaning what?
Meaning that ranting about food choices is pointless. It persuades
no one.
On 2025-03-13, Dave Smith <[email protected]> wrote:
Back to veal chops... I never had it until I was well into my 40s. I
ordered it in a nice restaurant and it turned out to be breaded. I never
did learn how to do that with veal but I guess it is like the way I do
rack of lamb where the meat is seared in a pan, smeared with mustard or
something similar as a binder for seasoned crumbs and then finished in a
hot oven. I grilled a few veal chops after that but one of these days I
want to try breading them.
When I was a kid, a very popular meal, in roadside diners, was breaded
veal cutlets. It was my favorite meal, for lunch, when we were traveling. They slaughtered BABY cows for me! The meal went out of fashion, because proto-Bruces gnashed their teeth and howled.
Great meal! How sad? :(
On 2025-03-15, Bruce <[email protected]d> wrote:
Corpse eaters hate people who don't eat corpses. Strange, isn't it?
"I'm a sociopath and you're not, so I hate you!" Something like that?
How did your parents feel about "corpse eaters"? Were they as
enlightened as you? If not, why not?
On 2025-03-15, Leonard Blaisdell <[email protected]> wrote:
When I was a kid, a very popular meal, in roadside diners, was breaded
veal cutlets. It was my favorite meal, for lunch, when we were traveling.
They slaughtered BABY cows for me! The meal went out of fashion, because
proto-Bruces gnashed their teeth and howled.
Great meal! How sad? :(
We're having veal tonight.
Veal is typically from male calves that are surplus to the dairy industry. They're slaughtered when they're 16-18 weeks old and up to 450 pounds.
It's impossible for me to get exercised about "baby" cows that weigh
a quarter ton.
On 2025-03-13, Dave Smith <[email protected]> wrote:
Back to veal chops... I never had it until I was well into my 40s. I
ordered it in a nice restaurant and it turned out to be breaded. I never
did learn how to do that with veal but I guess it is like the way I do
rack of lamb where the meat is seared in a pan, smeared with mustard or
something similar as a binder for seasoned crumbs and then finished in a
hot oven. I grilled a few veal chops after that but one of these days I
want to try breading them.
When I was a kid, a very popular meal, in roadside diners, was breaded
veal cutlets. It was my favorite meal, for lunch, when we were traveling. They slaughtered BABY cows for me! The meal went out of fashion, because proto-Bruces gnashed their teeth and howled.
Great meal! How sad? :(
On 2025-03-15, Bruce <[email protected]d> wrote:
When I was a kid, a very popular meal, in roadside diners, was breaded
veal cutlets. It was my favorite meal, for lunch, when we were traveling. >>> They slaughtered BABY cows for me! The meal went out of fashion, because >>> proto-Bruces gnashed their teeth and howled.
Corpse eaters hate people who don't eat corpses. Strange, isn't it?
"I'm a sociopath and you're not, so I hate you!" Something like that?
Not all omnivores hate vegetarians and vegans. Although I often
ask them how many they've converted to a meat-free diet, they rarely
provide a number.
My oldest friend, a woman who is like a sister to me, I only see her
her about once every decade.
On 2025-03-15, Bruce <[email protected]d> wrote:
Corpse eaters hate people who don't eat corpses. Strange, isn't it?
"I'm a sociopath and you're not, so I hate you!" Something like that?
How did your parents feel about "corpse eaters"? Were they as
enlightened as you? If not, why not?
On 2025-03-15 1:46 a.m., Leonard Blaisdell wrote:
On 2025-03-13, Dave Smith <[email protected]> wrote:
Back to veal chops... I never had it until I was well into my 40s. I
ordered it in a nice restaurant and it turned out to be breaded. I never >>> did learn how to do that with veal but I guess it is like the way I do
rack of lamb where the meat is seared in a pan, smeared with mustard or
something similar as a binder for seasoned crumbs and then finished in a >>> hot oven. I grilled a few veal chops after that but one of these days I
want to try breading them.
When I was a kid, a very popular meal, in roadside diners, was breaded
veal cutlets. It was my favorite meal, for lunch, when we were traveling.
They slaughtered BABY cows for me! The meal went out of fashion, because
proto-Bruces gnashed their teeth and howled.
Great meal! How sad? :(
That's Vienerschnitzel.
Apparently the pork tenderloin version of that is extremely popular in
one (or more) of the midwestern states.
Dave Smith wrote:
My oldest friend, a woman who is like a sister to me, I only see her
her about once every decade.
Yeah, sounds like you two are really tight!
On 2025-03-15, Dave Smith <[email protected]> wrote:
On 2025-03-15 1:46 a.m., Leonard Blaisdell wrote:
On 2025-03-13, Dave Smith <[email protected]> wrote:
Back to veal chops... I never had it until I was well into my 40s. I >>>> ordered it in a nice restaurant and it turned out to be breaded. I never >>>> did learn how to do that with veal but I guess it is like the way I do >>>> rack of lamb where the meat is seared in a pan, smeared with mustard or >>>> something similar as a binder for seasoned crumbs and then finished in a >>>> hot oven. I grilled a few veal chops after that but one of these days I >>>> want to try breading them.
When I was a kid, a very popular meal, in roadside diners, was breaded
veal cutlets. It was my favorite meal, for lunch, when we were traveling. >>> They slaughtered BABY cows for me! The meal went out of fashion, because >>> proto-Bruces gnashed their teeth and howled.
Great meal! How sad? :(
That's Vienerschnitzel.
Wienerschnitzel.
Do you know how many German immigrants the U.S. had? German was
almost our official language.
Apparently the pork tenderloin version of that is extremely popular in
one (or more) of the midwestern states.
It's quite popular in Germany, too.
On 2025-03-15 6:05 a.m., Cindy Hamilton wrote:
On 2025-03-15, Bruce <[email protected]d> wrote:
When I was a kid, a very popular meal, in roadside diners, was breaded >>>> veal cutlets. It was my favorite meal, for lunch, when we were traveling. >>>> They slaughtered BABY cows for me! The meal went out of fashion, because >>>> proto-Bruces gnashed their teeth and howled.
Corpse eaters hate people who don't eat corpses. Strange, isn't it?
"I'm a sociopath and you're not, so I hate you!" Something like that?
Not all omnivores hate vegetarians and vegans. Although I often
ask them how many they've converted to a meat-free diet, they rarely
provide a number.
I don't hate them. I just don't have time for their sense of more >superiority.
Dave Smith wrote:
My oldest friend, a woman who is like a sister to me, I only see her
her about once every decade.
Yeah, sounds like you two are really tight!
On 3/15/2025 2:20 AM, Leonard Blaisdell wrote:
On 2025-03-15, Bruce <[email protected]d> wrote:Hmmm. Bruce has said he makes fish patties using canned mackerel. How
Corpse eaters hate people who don't eat corpses. Strange, isn't it?
"I'm a sociopath and you're not, so I hate you!" Something like that?
How did your parents feel about "corpse eaters"? Were they as
enlightened as you? If not, why not?
come dead fish aren't "corpses"?
On 3/15/2025 12:06 PM, Andy Gerald wrote:
Dave Smith wrote:
My oldest friend, a woman who is like a sister to me, I only see herYeah, sounds like you two are really tight!
her about once every decade.
What did you cook, Mr. Gerald? Or are you only here to snipe at what
Dave posts?
On 3/15/2025 2:20 AM, Leonard Blaisdell wrote:
On 2025-03-15, Bruce <[email protected]d> wrote:Hmmm. Bruce has said he makes fish patties using canned mackerel. How come dead fish aren't "corpses"?
Corpse eaters hate people who don't eat corpses. Strange, isn't it?
"I'm a sociopath and you're not, so I hate you!" Something like that?
How did your parents feel about "corpse eaters"? Were they as
enlightened as you? If not, why not?
On 2025-03-13 9:38 p.m., ItsJoanNotJoAnn wrote:
On Fri, 14 Mar 2025 0:03:26 +0000, Dave Smith wrote:
Dave, chicken fried steak is different from country fried
steak although they both use the same tough bottom round
steak. Both involve gravy, too.
Chicken fried steak is fried quickly with a crispy breading
and serve immediately with gravy. Country fried steak is
also fried, but the meat is removed from the pan, gravy is
made with the drippings same as chicken fried steak. But
country fried steak is then placed back into the gravy,
covered and left to simmer on a very low heat. After
about an hour, enough time for the meat to become super
tender, it is then served.
Thanks for the clarification. Now I don't know which one my friend had.
I definitely remember him referring to it as chicken fried steak. This
was close to 48 years ago.FWIW he had done a lot obstetrics and
delivered a lot of babies in his practice here. My son was the last one
he delivered here. He regretted his move there. He had had a deal with
a small down doctor but then the guy's son took over and things did not
work out. He had to give up obstetrics because the insurance was so expensive.
On 3/15/2025 12:06 PM, Andy Gerald wrote:
Dave Smith wrote:
My oldest friend, a woman who is like a sister to me, I only see herYeah, sounds like you two are really tight!
her about once every decade.
;
;
What did you cook, Mr. Gerald?
Or are you only here to snipe at what Dave posts?
Jill
On 3/15/2025 2:20 AM, Leonard Blaisdell wrote:
On 2025-03-15, Bruce <[email protected]d> wrote:Hmmm. Bruce has said he makes fish patties using canned mackerel. How
Corpse eaters hate people who don't eat corpses. Strange, isn't it?
"I'm a sociopath and you're not, so I hate you!" Something like that?
How did your parents feel about "corpse eaters"? Were they as
enlightened as you? If not, why not?
come dead fish aren't "corpses"?
Meaning that ranting about food choices is pointless. It persuades
no one.
Cindy Hamilton wrote:
...
Meaning that ranting about food choices is pointless. It persuades
no one.
it's strange that corpse doesn't apply to fish.
songbird
On 3/16/2025 12:58 PM, songbird wrote:
Cindy Hamilton wrote:
...
Meaning that ranting about food choices is pointless. It persuades
no one.
it's strange that corpse doesn't apply to fish.
songbird
Bruce is not logical.
That's how they do it in some areas of the South. I have pounded round
steak, breaded it, fried it, and braised it. That was called Swiss
steak. I have breaded a cubed steak, fried it, and served it with brown gravy. That would be a beef cutlet. If I served it with milk gravy, it
would be a real chicken fried steak. As it goes, I don't keep milk on
hand.
Cindy Hamilton wrote:
...
Meaning that ranting about food choices is pointless. It persuades
no one.
it's strange that corpse doesn't apply to fish.
songbird
Cindy Hamilton wrote:
...
Meaning that ranting about food choices is pointless. It persuades
no one.
it's strange that corpse doesn't apply to fish.
songbird
In article <[email protected]>,
[email protected] says...
Cindy Hamilton wrote:
...
Meaning that ranting about food choices is pointless. It persuades
no one.
it's strange that corpse doesn't apply to fish.
songbird
If Bruce was remotely interested in promoting
vegetarian food, diest or ethics, he'd be posting tasty
vegetarian recipes here. He never does.
His rfc agenda is trolling rfc; always has been.
On 2025-03-13 6:36 p.m., Jill McQuown wrote:
On 3/13/2025 5:32 PM, ItsJoanNotJoAnn wrote:
On Thu, 13 Mar 2025 19:27:28 +0000, Jill McQuown wrote:
I have to ask if that stuff is any good. I remember a friend talkingI am under the impression restaurants that make battered, crisp friedJillIf country fried steak and gravy is not simmered on a verrry
low burner for about an hour, that meat is only fit to resole
shoes. Hahahaaaa! I do appreciate that it's been tenderized
at the store, but it will need more than a bunch of holes
poked in it to make it plate worthy.
CFS topped with gravy are using pressure fryers. I know of no way to
make tenderized round steak/cubed steak tender in just a few minutes.
about it after he had been honoured with a welcoming dinner when
accepted a position in a medical practice in Texas. Unlike many other American dishes chicken fried steak has never become a thing here.
On 3/16/2025 12:58 PM, songbird wrote:...
Cindy Hamilton wrote:
...
Meaning that ranting about food choices is pointless. It persuades
no one.
it's strange that corpse doesn't apply to fish.
Just the way terminology works.
Corpse: This word specifically refers to the dead body of a human or
animal.
If Bruce was remotely interested in promoting
vegetarian food, diest or ethics, he'd be posting tasty
vegetarian recipes here. He never does.
His rfc agenda is trolling rfc; always has been.
On 2025-03-16 3:47 p.m., Janet wrote:
If Bruce was remotely interested in promoting
vegetarian food, diest or ethics, he'd be posting tasty
vegetarian recipes here. He never does.
His rfc agenda is trolling rfc; always has been.
I realized very quickly after he arrived here that he was only
interested in trolling and sniping at people with his cheap insults. He
very quickly ended up in the Bozo bin. I only see him when people get
sucked into replying to him and indulging in his need for attention. I
am surprised that people still bother with him. I have to confess it is
more fun to filter him and ignore him because it seems to really bother
him that he cannot elicit attention.
On 3/13/2025 8:03 PM, Dave Smith wrote:
I have to ask if that stuff is any good. I remember a friend talkingIf you have the right equipment the pressure fried battered CFS is
about it after he had been honoured with a welcoming dinner when
accepted a position in a medical practice in Texas. Unlike many other
American dishes chicken fried steak has never become a thing here.
pretty good. I've only ever had it in restaurants.
gravy method is what I learned to do a long time ago. I have don't know where I got the idea. Perhaps because my mother used to simmer floured
and browned pieces of round steak in beef stock making what she called
"Swiss steak". Having moved to the southern states where country fried steak was fairly common, it just made sense to simmer the tough cuts of
beef in the gravy.
Ed P wrote:
On 3/16/2025 12:58 PM, songbird wrote:...
Cindy Hamilton wrote:
...
Meaning that ranting about food choices is pointless. It persuades
no one.
it's strange that corpse doesn't apply to fish.
Just the way terminology works.
Corpse: This word specifically refers to the dead body of a human or
animal.
i consider fish animals.
On 15 Mar 2025 05:46:21 GMT, Leonard Blaisdell
<[email protected]> wrote:
On 2025-03-13, Dave Smith <[email protected]> wrote:
Back to veal chops... I never had it until I was well into my 40s. I
ordered it in a nice restaurant and it turned out to be breaded. I never >>> did learn how to do that with veal but I guess it is like the way I do
rack of lamb where the meat is seared in a pan, smeared with mustard or
something similar as a binder for seasoned crumbs and then finished in a >>> hot oven. I grilled a few veal chops after that but one of these days I
want to try breading them.
When I was a kid, a very popular meal, in roadside diners, was breaded
veal cutlets. It was my favorite meal, for lunch, when we were traveling. >>They slaughtered BABY cows for me! The meal went out of fashion, because >>proto-Bruces gnashed their teeth and howled.
Corpse eaters hate people who don't eat corpses. Strange, isn't it?
"I'm a sociopath and you're not, so I hate you!" Something like that?
People don't feel badly about eating fish because fishes lack the
ability of evoking an emotional response from humans. Their faces are
not capable of conveying any messages to us about their emotional state.
People don't feel badly about eating fish because fishes lack the
ability of evoking an emotional response from humans. Their faces are
not capable of conveying any messages to us about their emotional state.
You can whack them with a hammer and their faces remain unchanged. The
same is not true with humans.
On 3/17/2025 12:29 AM, dsi1 wrote:
People don't feel badly about eating fish because fishes lack the
ability of evoking an emotional response from humans. Their faces are
not capable of conveying any messages to us about their emotional state.
You can whack them with a hammer and their faces remain unchanged. The
same is not true with humans.
Thank you for this information. Your well thought out logic opens new
food sources.
Hammer a fish. No facial change, OK to eat it.
Hammer a human. If no facial change, OK to eat it.
It won't be every one, of course, but if you are fast and sneaky you can
do it.
On Mon, 17 Mar 2025 14:05:03 +0000, Ed P wrote:
On 3/17/2025 12:29 AM, dsi1 wrote:
People don't feel badly about eating fish because fishes lack the
ability of evoking an emotional response from humans. Their faces are
not capable of conveying any messages to us about their emotional state. >>> You can whack them with a hammer and their faces remain unchanged. The
same is not true with humans.
Thank you for this information. Your well thought out logic opens new
food sources.
Hammer a fish. No facial change, OK to eat it.
Hammer a human. If no facial change, OK to eat it.
It won't be every one, of course, but if you are fast and sneaky you can
do it.
I've never been able to sneak up on and hammer somebody without some
facial response. I bow to your skill level. My guess is our food sources
will remains the same.
On Mon, 17 Mar 2025, dsi1 wrote:
On Mon, 17 Mar 2025 14:05:03 +0000, Ed P wrote:
On 3/17/2025 12:29 AM, dsi1 wrote:
People don't feel badly about eating fish because fishes lack the
ability of evoking an emotional response from humans. Their faces are
not capable of conveying any messages to us about their emotional state. >>>> You can whack them with a hammer and their faces remain unchanged. The >>>> same is not true with humans.
Thank you for this information. Your well thought out logic opens new
food sources.
Hammer a fish. No facial change, OK to eat it.
Hammer a human. If no facial change, OK to eat it.
It won't be every one, of course, but if you are fast and sneaky you can >>> do it.
I've never been able to sneak up on and hammer somebody without some
facial response. I bow to your skill level. My guess is our food sources
will remains the same.
Note that the is a trick here. The size of the hammer is not specified,
nor is the force it hits with. Imagine a tiny hammer, barely touching someones head, and there is a hue chance you will be able to eat that
person!
On Mon, 17 Mar 2025 21:08:08 +0000, D wrote:
On Mon, 17 Mar 2025, dsi1 wrote:
On Mon, 17 Mar 2025 14:05:03 +0000, Ed P wrote:
On 3/17/2025 12:29 AM, dsi1 wrote:
People don't feel badly about eating fish because fishes lack the
ability of evoking an emotional response from humans. Their faces are >>>>> not capable of conveying any messages to us about their emotional
state.
You can whack them with a hammer and their faces remain unchanged. The >>>>> same is not true with humans.
Thank you for this information.� Your well thought out logic opens new >>>> food sources.
Hammer a fish.� No facial change, OK to eat it.
Hammer a human.� If no facial change, OK to eat it.
It won't be every one, of course, but if you are fast and sneaky you
can
do it.
I've never been able to sneak up on and hammer somebody without some
facial response. I bow to your skill level. My guess is our food sources >>> will remains the same.
Note that the is a trick here. The size of the hammer is not specified,
nor is the force it hits with. Imagine a tiny hammer, barely touching
someones head, and there is a hue chance you will be able to eat that
person!
I used to have a tiny hammer and a tiny tool set and worked on tiny
things. I could walk up to somebody and hit them on the head with the
hammer and they'd think it was the funniest thing in the world.
Then you'd eat them.
On Mon, 17 Mar 2025 21:08:08 +0000, D wrote:
On Mon, 17 Mar 2025, dsi1 wrote:
On Mon, 17 Mar 2025 14:05:03 +0000, Ed P wrote:
On 3/17/2025 12:29 AM, dsi1 wrote:
People don't feel badly about eating fish because fishes lack the
ability of evoking an emotional response from humans. Their faces are >>>>> not capable of conveying any messages to us about their emotional state. >>>>> You can whack them with a hammer and their faces remain unchanged. The >>>>> same is not true with humans.
Thank you for this information. Your well thought out logic opens new >>>> food sources.
Hammer a fish. No facial change, OK to eat it.
Hammer a human. If no facial change, OK to eat it.
It won't be every one, of course, but if you are fast and sneaky you can >>>> do it.
I've never been able to sneak up on and hammer somebody without some
facial response. I bow to your skill level. My guess is our food sources >>> will remains the same.
Note that the is a trick here. The size of the hammer is not specified,
nor is the force it hits with. Imagine a tiny hammer, barely touching
someones head, and there is a hue chance you will be able to eat that
person!
I used to have a tiny hammer and a tiny tool set and worked on tiny
things. I could walk up to somebody and hit them on the head with the
hammer and they'd think it was the funniest thing in the world.
Then you'd eat them.
https://www.youtube.com/watch?v=Om83v9chFlY
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