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  • Speaking of Hamburgers - Dinner 3/5/2025

    From Jill McQuown@21:1/5 to All on Wed Mar 5 18:26:27 2025
    Unfortunately it is cooked slightly more than I prefer but it's still
    pink in the middle and plenty juicy:

    https://i.postimg.cc/9F0wJS67/burger1.jpg

    Topped with some bacon and a slice of cheddar cheese, served with crisp
    kettle chips.

    I cooked this hamburger in a style which was described in the 1970's as
    a "sizzle burger". It was an advertisement for French's brand
    Worcestershire sauce. Heat butter in a skillet until it *sizzles*, add
    the burger then Worcestershire sauce and cook until the burger is done
    [to your liking]. I have to say, even though I don't use that brand of Worcestershire sauce, cooking a burger in butter with the sauce is
    delicious. :)

    Jill

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  • From songbird@21:1/5 to Jill McQuown on Thu Mar 6 22:48:17 2025
    Jill McQuown wrote:
    ...
    I cooked this hamburger in a style which was described in the 1970's as
    a "sizzle burger". It was an advertisement for French's brand
    Worcestershire sauce. Heat butter in a skillet until it *sizzles*, add
    the burger then Worcestershire sauce and cook until the burger is done
    [to your liking]. I have to say, even though I don't use that brand of Worcestershire sauce, cooking a burger in butter with the sauce is
    delicious. :)

    sounds good to me. :)


    songbird

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