Kthonian wrote:
We went to a dear friend's place for dinner on Friday and had a
great time. I knew in advance that they were making salmon, which
isn't a favorite of DH, DS, or myself. But Mom taught me to eat what
I'm served, and we were happy to be invited in the first place. Much
to my surprise, we all absolutely loved it! Even Miguel (DH) who is
not a fish eater. It helped that male friend caught the salmon the
day before (talk about fresh!), and we loved the topping they put
on it.

Here's a recipe of sorts, courtesy of female friend's parents, who
don't measure all the ingredients, so use your own judgement. You
could also put this on chicken or another kind of fish:

Parmesan Salmon

1/4 C. mayonnaise
1/4 C. sour cream
1/2 C. parmesan (more or less to taste)
Minced onion
Garlic paste
Salt & Pepper

Fillet salmon, leaving skin on each side. Mix all ingredients
well, spread on inner side of fish. Grill UNCOVERED skin side
until done. Or bake at 350º F., UNCOVERED, in baking dish, skin
side down for about 20 minutes. This can also be done on a cedar
plank.

--
"Kthonian" is Jani in WA
~ mom, Trollop, novice cook ~

Parmesan salmon sounds great, even though Sheldon probably wouldn’t like it.


This is a response to the post seen at: http://www.jlaforums.com/viewtopic.php?p=4808472#4808472

--- SoupGate-Win32 v1.05
* Origin: fsxNet Usenet Gateway (21:1/5)

On Tue, 04 Mar 2025 00:12:12 -0500,
[email protected]d (MummyChunk) wrote:

Kthonian wrote:
We went to a dear friend's place for dinner on Friday and had a
great time. I knew in advance that they were making salmon, which
isn't a favorite of DH, DS, or myself. But Mom taught me to eat what
I'm served, and we were happy to be invited in the first place. Much
to my surprise, we all absolutely loved it! Even Miguel (DH) who is
not a fish eater. It helped that male friend caught the salmon the
day before (talk about fresh!), and we loved the topping they put
on it.

Here's a recipe of sorts, courtesy of female friend's parents, who
don't measure all the ingredients, so use your own judgement. You
could also put this on chicken or another kind of fish:

Parmesan Salmon

1/4 C. mayonnaise
1/4 C. sour cream
1/2 C. parmesan (more or less to taste)
Minced onion
Garlic paste
Salt & Pepper

Fillet salmon, leaving skin on each side. Mix all ingredients
well, spread on inner side of fish. Grill UNCOVERED skin side
until done. Or bake at 350º F., UNCOVERED, in baking dish, skin
side down for about 20 minutes. This can also be done on a cedar
plank.

Parmesan salmon sounds great, even though Sheldon probably wouldn’t like it.

Only if served by a zaftig woman.

--
Bruce
<https://i.postimg.cc/zf7JhPvB/the-lord-of-the-rings.jpg>

--- SoupGate-Win32 v1.05
* Origin: fsxNet Usenet Gateway (21:1/5)