dsi1 wrote:
On Wed, 26 Feb 2025 23:30:39 +0000, MummyChunk wrote:

Introducing Betty Crocker's whole new way to bake cookies. Spoon & Bake
cookie dough needs no refrigeration, so it's out of the cupboard and
into the oven in minutes. And you've got 3 dozen warm, fresh, homebaked
cookies.

Could you go for some right now?


Just get out your Spoon & Bake in any of these best-loved flavors:
Chocolate flavor Chip, Oatmeal Rai-sin, Peanut Butter, or Sugar.

Cookies in...a can? In 1975, Betty Crocker introduced canned cookies
(stored in a cabinet no refrigerator needed) called Spoon & Bake. They
came in four varieties; Chocolate-flavor chip, oatmeal raisin, peanut
butter or sugar!


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I used to get the Nestle Chocolate Chip dough at Costco. It was in a 4-5
lb tub that was refrigerated. When baked, it was quite good. It was also
dirt cheap. If you're the bold type, you could eat the dough raw. That's
not recommended. If you get sick and die, I'll have to RFK you and
disavow any knowledge of your stupid action.

I would bake 2 or 4 cookies in a convection toaster oven. You could do
that in a regular oven but it doesn't make much sense to heat up a full
sized oven for 2 or 4 cookies - or does it?

Toaster oven is much better for such a small amount.


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Anonymous wrote:
On 2025-02-28, [email protected] <fos> wrote:

On 2025-02-28, Cindy Hamilton <chamilton5280> wrote:
On 2025-02-27, Jill McQuown <j_mcquown> wrote:
On 2/27/2025 6:04 AM, [email protected] wrote:

for some reason this makes me think of B&M canned brown bread.
my parents bought it when i was a kid. i remember slicing half
inch thick pieces off the roll and slathering it with oleo to
eat. then, i enjoyed it. i'll have to add it to the shopping
list and see if my wife can find it to see if i still do.

There's the question: do they still make canned B&M brown bread?

Google can provide an answer.

asking my wife to hunt for ghost products when she's out
shopping would be a great way to open a can of whoopass
on myself. i'm not doing that. i checked before asking. :)

she found it at walmart. same isle as canned beans on the very
top shelf she can barely reach. got a can of original and a can
with raisins. will probably open one tonight and have with some
with leftover lasagna.

i assume if it's on the shelves at walmart that people are buying
it. i never see dust on products on the shelves there. if it isn't
selling, it isn't stocked.

--
SDF Public Access UNIX System - https://sdf.org

By chance have a photo of that you can share?

Thx....


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Anonymous wrote:
On 2025-03-07, MummyChunk <mummycullen> wrote:

fos wrote:
On 2/27/2025 6:04 AM, [email protected] wrote:

for some reason this makes me think of B&M canned brown bread.
my parents bought it when i was a kid. i remember slicing half
inch thick pieces off the roll and slathering it with oleo to
eat. then, i enjoyed it. i'll have to add it to the shopping
list and see if my wife can find it to see if i still do.

[...]

By chance have a photo of that you can share?

i forgot to take a photo.

it tasted like i remembered it tasted as kid. what changed is my
palette. it has a sweet but also bitter burnt taste to it. i'd
eat it again with bbq that's slathered in sauce, but that's
unlikely. first choice for that is cornbread.

--
SDF Public Access UNIX System - https://sdf.org

I'll definitely need to try it if I ever come across it

Thanks


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