My this was fast! It even fits our new reduced cholestrol diet fairly
well.
https://postimg.cc/TyMmJ5tc
1 can Fire roasted diced tomatoes
1 can Red Kidney beans
2 diced Kayem sweet Italian sausages (not a fatty sausage)
8oz tomato juice
1 tsp toasted onion
1/2 tsp roasted garlic powder
1 tsp Indochina curry blend (any mild curry will work)
S&P to taste
Put all in a pot and simmer on low for 30 minutes. We served it in a
bowl with rice on the bottom. Since we veggied out on the last of the
'snow soup' for lunch, we didn't need more.
On 2025-02-23, Carol <[email protected]> wrote:
My this was fast! It even fits our new reduced cholestrol diet fairly
well.
https://postimg.cc/TyMmJ5tc
1 can Fire roasted diced tomatoes
1 can Red Kidney beans
2 diced Kayem sweet Italian sausages (not a fatty sausage)
8oz tomato juice
1 tsp toasted onion
1/2 tsp roasted garlic powder
1 tsp Indochina curry blend (any mild curry will work)
S&P to taste
Put all in a pot and simmer on low for 30 minutes. We served it in a
bowl with rice on the bottom. Since we veggied out on the last of the
'snow soup' for lunch, we didn't need more.
we went low, slow and very rich on sunday. oxtail stew. i put
it together in the morning and it simmered on the stove all
afternoon. was so delightfully thick and velvety no thickening
with starch needed.
last time i made it it was too greasy, this time i trimmed as
much as fat as i could get at off the oxtail. took roughly a
pound of fat off a 4.5 lb package of it.
followed this recipe fairly close;
https://www.myforkinglife.com/jamaican-oxtails
On 2025-02-23, Carol <[email protected]> wrote:
My this was fast! It even fits our new reduced cholestrol diet fairly well.
https://postimg.cc/TyMmJ5tc
1 can Fire roasted diced tomatoes
1 can Red Kidney beans
2 diced Kayem sweet Italian sausages (not a fatty sausage)
8oz tomato juice
1 tsp toasted onion
1/2 tsp roasted garlic powder
1 tsp Indochina curry blend (any mild curry will work)
S&P to taste
Put all in a pot and simmer on low for 30 minutes. We served it in a
bowl with rice on the bottom. Since we veggied out on the last of the 'snow soup' for lunch, we didn't need more.
we went low, slow and very rich on sunday. oxtail stew. i put
it together in the morning and it simmered on the stove all
afternoon. was so delightfully thick and velvety no thickening
with starch needed.
last time i made it it was too greasy, this time i trimmed as
much as fat as i could get at off the oxtail. took roughly a
pound of fat off a 4.5 lb package of it.
followed this recipe fairly close;
https://www.myforkinglife.com/jamaican-oxtails
In article <[email protected]>, [email protected]
says...
On 2025-02-23, Carol <[email protected]> wrote:
My this was fast! It even fits our new reduced cholestrol diet fairly
well.
https://postimg.cc/TyMmJ5tc
1 can Fire roasted diced tomatoes
1 can Red Kidney beans
2 diced Kayem sweet Italian sausages (not a fatty sausage)
8oz tomato juice
1 tsp toasted onion
1/2 tsp roasted garlic powder
1 tsp Indochina curry blend (any mild curry will work)
S&P to taste
Put all in a pot and simmer on low for 30 minutes. We served it in a
bowl with rice on the bottom. Since we veggied out on the last of the
'snow soup' for lunch, we didn't need more.
we went low, slow and very rich on sunday. oxtail stew. i put
it together in the morning and it simmered on the stove all
afternoon. was so delightfully thick and velvety no thickening
with starch needed.
last time i made it it was too greasy, this time i trimmed as
much as fat as i could get at off the oxtail. took roughly a
pound of fat off a 4.5 lb package of it.
followed this recipe fairly close;
https://www.myforkinglife.com/jamaican-oxtails
To reduce the fat,let the pan cool; (overnight in
fridge is ideal) all the fat will solidify on top like
icebergs and can just be lifted off.
Like many stews it tastes even better the second
day.
On 2025-02-24 2:24 p.m., Janet wrote:
To reduce the fat,let the pan cool; (overnight in
fridge is ideal) all the fat will solidify on top like
icebergs and can just be lifted off.
Like many stews it tastes even better the second
day.
When I cook things that are going to release a lot of fat I usually put
them in our tall thin asparagus pit.
On 2025-02-23, Carol <[email protected]> wrote:
My this was fast! It even fits our new reduced cholestrol diet
fairly well.
https://postimg.cc/TyMmJ5tc
1 can Fire roasted diced tomatoes
1 can Red Kidney beans
2 diced Kayem sweet Italian sausages (not a fatty sausage)
8oz tomato juice
1 tsp toasted onion
1/2 tsp roasted garlic powder
1 tsp Indochina curry blend (any mild curry will work)
S&P to taste
Put all in a pot and simmer on low for 30 minutes. We served it in
a bowl with rice on the bottom. Since we veggied out on the last
of the 'snow soup' for lunch, we didn't need more.
we went low, slow and very rich on sunday. oxtail stew. i put
it together in the morning and it simmered on the stove all
afternoon. was so delightfully thick and velvety no thickening
with starch needed.
last time i made it it was too greasy, this time i trimmed as
much as fat as i could get at off the oxtail. took roughly a
pound of fat off a 4.5 lb package of it.
followed this recipe fairly close;
https://www.myforkinglife.com/jamaican-oxtails
[email protected] wrote:
On 2025-02-23, Carol <[email protected]> wrote:
My this was fast! It even fits our new reduced cholestrol diet
fairly well.
https://postimg.cc/TyMmJ5tc
1 can Fire roasted diced tomatoes
1 can Red Kidney beans
2 diced Kayem sweet Italian sausages (not a fatty sausage)
8oz tomato juice
1 tsp toasted onion
1/2 tsp roasted garlic powder
1 tsp Indochina curry blend (any mild curry will work)
S&P to taste
Put all in a pot and simmer on low for 30 minutes. We served it in
a bowl with rice on the bottom. Since we veggied out on the last
of the 'snow soup' for lunch, we didn't need more.
we went low, slow and very rich on sunday. oxtail stew. i put
it together in the morning and it simmered on the stove all
afternoon. was so delightfully thick and velvety no thickening
with starch needed.
last time i made it it was too greasy, this time i trimmed as
much as fat as i could get at off the oxtail. took roughly a
pound of fat off a 4.5 lb package of it.
followed this recipe fairly close;
https://www.myforkinglife.com/jamaican-oxtails
Sounds lovely but I'll skip the peppers!!! Sorry, not a chile head.
My this was fast! It even fits our new reduced cholestrol diet fairly...
well.
My this was fast! It even fits our new reduced cholestrol diet fairly
well.
https://postimg.cc/TyMmJ5tc
1 can Fire roasted diced tomatoes
1 can Red Kidney beans
2 diced Kayem sweet Italian sausages (not a fatty sausage)
8oz tomato juice
1 tsp toasted onion
1/2 tsp roasted garlic powder
1 tsp Indochina curry blend (any mild curry will work)
S&P to taste
Put all in a pot and simmer on low for 30 minutes. We served it in a
bowl with rice on the bottom. Since we veggied out on the last of the
'snow soup' for lunch, we didn't need more.
On 2025-02-23, Carol <[email protected]> wrote:
My this was fast! It even fits our new reduced cholestrol diet fairly
well.
https://postimg.cc/TyMmJ5tc
1 can Fire roasted diced tomatoes
1 can Red Kidney beans
2 diced Kayem sweet Italian sausages (not a fatty sausage)
8oz tomato juice
1 tsp toasted onion
1/2 tsp roasted garlic powder
1 tsp Indochina curry blend (any mild curry will work)
S&P to taste
Put all in a pot and simmer on low for 30 minutes. We served it in a
bowl with rice on the bottom. Since we veggied out on the last of the
'snow soup' for lunch, we didn't need more.
we went low, slow and very rich on sunday. oxtail stew. i put
it together in the morning and it simmered on the stove all
afternoon. was so delightfully thick and velvety no thickening
with starch needed.
last time i made it it was too greasy, this time i trimmed as
much as fat as i could get at off the oxtail. took roughly a
pound of fat off a 4.5 lb package of it.
followed this recipe fairly close;
https://www.myforkinglife.com/jamaican-oxtails
In article <[email protected]>, [email protected]
says...
last time i made it it was too greasy, this time i trimmed as
much as fat as i could get at off the oxtail. took roughly a
pound of fat off a 4.5 lb package of it.
To reduce the fat,let the pan cool; (overnight in
fridge is ideal) all the fat will solidify on top like
icebergs and can just be lifted off.
Like many stews it tastes even better the second
day.
On Mon, 24 Feb 2025 16:09:25 +0000, [email protected] wrote:
we went low, slow and very rich on sunday. oxtail stew. i put
it together in the morning and it simmered on the stove all
afternoon. was so delightfully thick and velvety no thickening
with starch needed.
last time i made it it was too greasy, this time i trimmed as
much as fat as i could get at off the oxtail. took roughly a
pound of fat off a 4.5 lb package of it.
followed this recipe fairly close;
https://www.myforkinglife.com/jamaican-oxtails
I don't know how I would trim fat off of a tail but it's easy enough to
get rid of the fat in a bowl of oxtail soup - you just float a paper
towel on the surface. It might be harder to do in a bowl of oxtail stew though. The oxtail served in Hawaii is more of a Chinese style soup
rather than the stew served on the mainland. The Hawaiian soup has stuff
like peanuts and mustard green in it. It's a popular cult food around
here. I've seen a bowl go for $25. Amazing!
https://photos.app.goo.gl/U1VUnmtJUvbnnPXn7
https://photos.app.goo.gl/3V1NoScYcgyWoywE9
[email protected] wrote:
https://www.myforkinglife.com/jamaican-oxtails
Sounds lovely but I'll skip the peppers!!! Sorry, not a chile head.
Carol wrote:
My this was fast! It even fits our new reduced cholestrol diet...
fairly well.
it sounds ok to me. :)
i've been eating some pretty simple meals recently.
last night i warmed up some tomato chunks that we'd
previously canned and had only used part of the quart
jar so i needed to use up the rest of it.
warmed up, then cut a homemade dinner roll in half
and buttered it well and dunked it in the tomatoes
to make a tomato and bread pudding.
delicious, warm and filling enough but best of all
quick and easy.
songbird
Jill McQuown wrote:
On 2/27/2025 7:57 PM, Carol wrote:
dsi1 wrote:(link snipped)>
On Thu, 27 Feb 2025 21:00:50 +0000, Carol wrote:
I was looking over an Italian cook book but nothing excited me.
I also looked a Medditerranian dishes online but ALL of them
were desserts or had Spinach. All were pricey to make and
frankly, I'm getting pinched in the budget here.
Ah well. At least bread has stayed cheap to make.
Things aren't looking so good for veterans.
Nope, but they never have.
Fer cryin' out loud, please stop letting dsi1 turn into a political
crap newsgroup.
Jill
Jill, if you have a problem with David's comments, take it out on him.
On 2/27/2025 7:59 PM, Carol wrote:
Jill McQuown wrote:
On 2/27/2025 4:00 PM, Carol wrote:
I was looking over an Italian cook book but nothing excited me.
I also looked a Medditerranian dishes online but ALL of them
were desserts or had Spinach. All were pricey to make and
frankly, I'm getting pinched in the budget here.
You don't like spinach?
Jill
I love it. Don refuses to try it ever in any form. I think his Mom
fed him watery canned stuff.
Same here. I'd not touch it for years until I learned it is good raw
in a salad and lightly cooked in butter with garlic.
Ed P wrote:
On 2/27/2025 7:59 PM, Carol wrote:
Jill McQuown wrote:
On 2/27/2025 4:00 PM, Carol wrote:
I was looking over an Italian cook book but nothing excited me.You don't like spinach?
I also looked a Medditerranian dishes online but ALL of them
were desserts or had Spinach. All were pricey to make and
frankly, I'm getting pinched in the budget here.
Jill
I love it. Don refuses to try it ever in any form. I think his Mom
fed him watery canned stuff.
Same here. I'd not touch it for years until I learned it is good raw
in a salad and lightly cooked in butter with garlic.
Me, I liked it, even canned watery stuff (no, Mom didn't drop me on my
head (grin)).
Wow! That's an awesome view! How close is it to your apartment?
That's in Kailua, on Oahu. The town is famous for its beaches. Kailua
beach has been called the best beach in America. It's the town where I
grew up. These days, it's just a tourist town. President Obama put that
place on the national map. After that, Japanese rock stars would visit
Kailua and post about restaurants they ate at in the town. That's when
the shit hit the fan.
I live in the next town over, Kaneohe. It suits me better. Tourists
aren't a problem here but sooner or later it'll become famous and we'll
be moving. We were at a small beach the other day. It's not much of a
beach but we're told that King Kamehameha and his army landed at that
spot and conquered the island of Oahu. If that's true, it's truly a
historic spot.
On Sun, 2 Mar 2025 00:44:16 +0000, [email protected] (dsi1) wrote:
That's in Kailua, on Oahu. The town is famous for its beaches. Kailua
beach has been called the best beach in America. It's the town where I
grew up. These days, it's just a tourist town. President Obama put that
place on the national map. After that, Japanese rock stars would visit
Kailua and post about restaurants they ate at in the town. That's when
the shit hit the fan.
I live in the next town over, Kaneohe. It suits me better. Tourists
aren't a problem here but sooner or later it'll become famous and we'll
be moving. We were at a small beach the other day. It's not much of a
beach but we're told that King Kamehameha and his army landed at that
spot and conquered the island of Oahu. If that's true, it's truly a
historic spot.
King Kamekame was an invader?
On 2025-02-28, Carol <[email protected]> wrote:
Jill McQuown wrote:
On 2/27/2025 7:57 PM, Carol wrote:
dsi1 wrote:(link snipped)>
On Thu, 27 Feb 2025 21:00:50 +0000, Carol wrote:
I was looking over an Italian cook book but nothing excited me.
I also looked a Medditerranian dishes online but ALL of them
were desserts or had Spinach. All were pricey to make and
frankly, I'm getting pinched in the budget here.
Ah well. At least bread has stayed cheap to make.
Things aren't looking so good for veterans.
Nope, but they never have.
Fer cryin' out loud, please stop letting dsi1 turn into a political
crap newsgroup.
Jill
Jill, if you have a problem with David's comments, take it out on him.
Or killfile him. That's worked beautifully for me.
On 3/1/2025 5:22 AM, Cindy Hamilton wrote:
On 2025-02-28, Carol <[email protected]> wrote:
Jill, if you have a problem with David's comments, take it out on him.
Or killfile him. That's worked beautifully for me.
Already did. Yet Carol and others keep replying to him. Not only about >politics but his yammering about racism when he appears to be the only
one who ever brings it up.
On 3/1/2025 5:22 AM, Cindy Hamilton wrote:
On 2025-02-28, Carol <[email protected]> wrote:
Jill McQuown wrote:
On 2/27/2025 7:57 PM, Carol wrote:
dsi1 wrote:(link snipped)>
On Thu, 27 Feb 2025 21:00:50 +0000, Carol wrote:
I was looking over an Italian cook book but nothing excited me.
I also looked a Medditerranian dishes online but ALL of them
were desserts or had Spinach.� All were pricey to make and
frankly, I'm getting pinched in the budget here.
Ah well.� At least bread has stayed cheap to make.
Things aren't looking so good for veterans.
Nope, but they never have.
Fer cryin' out loud, please stop letting dsi1 turn into a political
crap newsgroup.
Jill
Jill, if you have a problem with David's comments, take it out on him.
Or killfile him.� That's worked beautifully for me.
Already did.� Yet Carol and others keep replying to him.
Jill
On 3/1/2025 5:22 AM, Cindy Hamilton wrote:
On 2025-02-28, Carol <[email protected]> wrote:
Jill McQuown wrote:
On 2/27/2025 7:57 PM, Carol wrote:
dsi1 wrote:(link snipped)>
On Thu, 27 Feb 2025 21:00:50 +0000, Carol wrote:
I was looking over an Italian cook book but nothing excited me.
I also looked a Medditerranian dishes online but ALL of them
were desserts or had Spinach. All were pricey to make and
frankly, I'm getting pinched in the budget here.
Ah well. At least bread has stayed cheap to make.
Things aren't looking so good for veterans.
Nope, but they never have.
Fer cryin' out loud, please stop letting dsi1 turn into a political
crap newsgroup.
Jill
Jill, if you have a problem with David's comments, take it out on him.
Or killfile him. That's worked beautifully for me.
Already did. Yet Carol and others keep replying to him. Not only about politics but his yammering about racism when he appears to be the only
one who ever brings it up.
On Sat, 1 Mar 2025 20:27:28 -0500, Jill McQuown
<[email protected]> wrote:
On 3/1/2025 5:22 AM, Cindy Hamilton wrote:
On 2025-02-28, Carol <[email protected]> wrote:
Jill, if you have a problem with David's comments, take it out on him.
Or killfile him. That's worked beautifully for me.
Already did. Yet Carol and others keep replying to him. Not only about >>politics but his yammering about racism when he appears to be the only
one who ever brings it up.
Do you really expect everybody to killfile the same people you
killfile, meaning half the newsgroup? Just don't read it if it bothers
you.
What would be handy is a feature that says "Killfile messages that are
a reply to XX". I don't need to see the Baltic Bozo constantly
stroking dsi1's dick, for instance, but I don't need to killfile
dsi1's other, unrelated posts.
On Sun, 2 Mar 2025 1:39:49 +0000, Bruce wrote:
On Sat, 1 Mar 2025 20:27:28 -0500, Jill McQuown
<[email protected]> wrote:
On 3/1/2025 5:22 AM, Cindy Hamilton wrote:
On 2025-02-28, Carol <[email protected]> wrote:
Or killfile him. That's worked beautifully for me.
Jill, if you have a problem with David's comments, take it out on him. >>>>
Already did. Yet Carol and others keep replying to him. Not only about >>>politics but his yammering about racism when he appears to be the only >>>one who ever brings it up.
Do you really expect everybody to killfile the same people you
killfile, meaning half the newsgroup? Just don't read it if it bothers
you.
What would be handy is a feature that says "Killfile messages that are
a reply to XX". I don't need to see the Baltic Bozo constantly
stroking dsi1's dick, for instance, but I don't need to killfile
dsi1's other, unrelated posts.
dsi1 - can't live with me. Can't live without me. What can be said? I
have that effect on people.
On Sun, 2 Mar 2025 00:44:16 +0000, [email protected] (dsi1) wrote:
That's in Kailua, on Oahu. The town is famous for its beaches. Kailua
beach has been called the best beach in America. It's the town where I
grew up. These days, it's just a tourist town. President Obama put that >>place on the national map. After that, Japanese rock stars would visit >>Kailua and post about restaurants they ate at in the town. That's when
the shit hit the fan.
I live in the next town over, Kaneohe. It suits me better. Tourists
aren't a problem here but sooner or later it'll become famous and we'll
be moving. We were at a small beach the other day. It's not much of a
beach but we're told that King Kamehameha and his army landed at that
spot and conquered the island of Oahu. If that's true, it's truly a >>historic spot.
King Kamekame was an invader?
On Sun, 2 Mar 2025 1:16:38 +0000, Bruce wrote:
King Kamekame was an invader?
Indeed, King Kamehameha went from island to island to wage war and
conquer the peoples of the islands. He's a local hero and there are
statues of him in Honolulu and Hilo. I'm not sure why he's such a big
hero - he seems like a big troublemaker to me. He took over Oahu by
pushing a lot of people off a big cliff.
Already did. Yet Carol and others keep replying to him. Not only about politics but his yammering about racism when he appears to be the only
one who ever brings it up.
Jill
On Sun, 2 Mar 2025 06:32:48 +0000, [email protected] (dsi1) wrote:
On Sun, 2 Mar 2025 1:16:38 +0000, Bruce wrote:
King Kamekame was an invader?
Indeed, King Kamehameha went from island to island to wage war and
conquer the peoples of the islands. He's a local hero and there are
statues of him in Honolulu and Hilo. I'm not sure why he's such a big
hero - he seems like a big troublemaker to me. He took over Oahu by
pushing a lot of people off a big cliff.
Is it then fair to say that Hawaiians are used to such practices and
the next wave of invaders were whites and Asians and the natives can't
really complain about it?
On Sun, 2 Mar 2025 6:50:24 +0000, Bruce wrote:
On Sun, 2 Mar 2025 06:32:48 +0000, [email protected] (dsi1) wrote:
On Sun, 2 Mar 2025 1:16:38 +0000, Bruce wrote:
King Kamekame was an invader?
Indeed, King Kamehameha went from island to island to wage war and >>>conquer the peoples of the islands. He's a local hero and there are >>>statues of him in Honolulu and Hilo. I'm not sure why he's such a big >>>hero - he seems like a big troublemaker to me. He took over Oahu by >>>pushing a lot of people off a big cliff.
Is it then fair to say that Hawaiians are used to such practices and
the next wave of invaders were whites and Asians and the natives can't
really complain about it?
Da Hawaiians didn't mind the immigrants that came to their lands to work
the fields. What they don't like is the rich and powerful Americans that >stole their land and hold it still to this day. Da Hawaiians know all
about the rich and powerful Americans - better than most Americans.
On Sat, 1 Mar 2025 11:17:23 +0000, D wrote:
Wow! That's an awesome view! How close is it to your apartment?
That's in Kailua, on Oahu. The town is famous for its beaches. Kailua
beach has been called the best beach in America. It's the town where I
grew up. These days, it's just a tourist town. President Obama put that
place on the national map. After that, Japanese rock stars would visit
Kailua and post about restaurants they ate at in the town. That's when
the shit hit the fan.
I live in the next town over, Kaneohe. It suits me better. Tourists
aren't a problem here but sooner or later it'll become famous and we'll
be moving. We were at a small beach the other day. It's not much of a
beach but we're told that King Kamehameha and his army landed at that
spot and conquered the island of Oahu. If that's true, it's truly a
historic spot.
https://photos.app.goo.gl/XnvdFmVuStoF9xbd6
Jill McQuown wrote:
On 3/1/2025 5:22 AM, Cindy Hamilton wrote:
On 2025-02-28, Carol <[email protected]> wrote:
Jill McQuown wrote:
On 2/27/2025 7:57 PM, Carol wrote:
dsi1 wrote:(link snipped)>
On Thu, 27 Feb 2025 21:00:50 +0000, Carol wrote:
I was looking over an Italian cook book but nothing excited me. >>>>>>>> I also looked a Medditerranian dishes online but ALL of them
were desserts or had Spinach.� All were pricey to make and
frankly, I'm getting pinched in the budget here.
Ah well.� At least bread has stayed cheap to make.
Things aren't looking so good for veterans.
Nope, but they never have.
Fer cryin' out loud, please stop letting dsi1 turn into a political
crap newsgroup.
Jill
Jill, if you have a problem with David's comments, take it out on him.
Or killfile him.� That's worked beautifully for me.
Already did.� Yet Carol and others keep replying to him.
Jill
Consider killfiling carol too. She only irritates the hell out of your Majesty.
On Sun, 2 Mar 2025 1:39:49 +0000, Bruce wrote:
On Sat, 1 Mar 2025 20:27:28 -0500, Jill McQuown
<[email protected]> wrote:
On 3/1/2025 5:22 AM, Cindy Hamilton wrote:
On 2025-02-28, Carol <[email protected]> wrote:
Or killfile him. That's worked beautifully for me.
Jill, if you have a problem with David's comments, take it out on him. >>>>
Already did. Yet Carol and others keep replying to him. Not only about >>> politics but his yammering about racism when he appears to be the only
one who ever brings it up.
Do you really expect everybody to killfile the same people you
killfile, meaning half the newsgroup? Just don't read it if it bothers
you.
What would be handy is a feature that says "Killfile messages that are
a reply to XX". I don't need to see the Baltic Bozo constantly
stroking dsi1's dick, for instance, but I don't need to killfile
dsi1's other, unrelated posts.
dsi1 - can't live with me. Can't live without me. What can be said? I
have that effect on people.
On Sun, 2 Mar 2025 1:27:28 +0000, Jill McQuown wrote:
Already did. Yet Carol and others keep replying to him. Not only about
politics but his yammering about racism when he appears to be the only
one who ever brings it up.
Jill
That's just so silly. You're only saying that because I'm not white. How shameful!
I'm working on a guitar today. It has some kind of weird white stuff
growing on the pickups. I replaced the pickups with Temu Chinese
pickups. I could have replaced the pickups with original Seymour Duncan
SDs for 200 bucks but I liked the Chinese pickups for under 25 bucks. I
mean, I ain't stupid, you know.
https://photos.app.goo.gl/WGNZ7syJhuBEx3aR8
https://photos.app.goo.gl/UVWpgAd3prHm5UdH8
On Sun, 2 Mar 2025, dsi1 wrote:
On Sun, 2 Mar 2025 1:27:28 +0000, Jill McQuown wrote:
Already did. Yet Carol and others keep replying to him. Not only about >>> politics but his yammering about racism when he appears to be the only
one who ever brings it up.
Jill
That's just so silly. You're only saying that because I'm not white. How
shameful!
That's right! But what else to expect from a plantation owner with negro slaves?! It's shameful!
Me, I liked it, even canned watery stuff (no, Mom didn't drop me on my
head (grin)).
Don's a special kind of stubborn on some things.
You're only saying that because I'm not white. How shameful!
On 2/27/2025 8:38 PM, Ed P wrote:
On 2/27/2025 7:59 PM, Carol wrote:
Jill McQuown wrote:
On 2/27/2025 4:00 PM, Carol wrote:
I was looking over an Italian cook book but nothing excited
me. I also looked a Medditerranian dishes online but ALL of
them were desserts or had Spinach. All were pricey to make
and frankly, I'm getting pinched in the budget here.
You don't like spinach?
Jill
I love it. Don refuses to try it ever in any form. I think his
Mom fed him watery canned stuff.
Same here. I'd not touch it for years until I learned it is good
raw in a salad and lightly cooked in butter with garlic.
I don't care for it raw but if it is wilted in hot olive oil browned
slivers of garlic it's delicious! And I use frozen leaf spinach in
quiches and other dishes such as the ground lamb recipe I posted
recently.
I'm sure glad I don't have to worry about what someone else might
want to eat if I want to cook something with spinach.
Jill
On 2025-03-02, dsi1 wrote:
You're only saying that because I'm not white. How shameful!
You should not feel shameful because you are not white.
Lot's of people of defective or mediocre abilities due to
being cursed with poor genetics / education / morals &c
can still be useful & productive members modern society.
Just let go of all that racist / religious / political
mental baggage and become simply a planet Earth citizen.
On 2/27/2025 7:59 PM, Carol wrote:
Jill McQuown wrote:
On 2/27/2025 4:00 PM, Carol wrote:
I was looking over an Italian cook book but nothing excited me.
I also looked a Medditerranian dishes online but ALL of them
were desserts or had Spinach. All were pricey to make and
frankly, I'm getting pinched in the budget here.
You don't like spinach?
Jill
I love it. Don refuses to try it ever in any form. I think his Mom
fed him watery canned stuff.
That would explain it. Canned spinach sucks.
Jill
You are a lucky man, living in paradise! I do not see any reason to
leave
this island. I am worried though, that the amount of tourists will force
you to move again. This is not so good. =/
But are all those Europeans and Asians now running the place at state
level?
On 2025-03-02, dsi1 wrote:
You're only saying that because I'm not white. How shameful!
You should not feel shameful because you are not white.
Lot's of people of defective or mediocre abilities due to
being cursed with poor genetics / education / morals &c
can still be useful & productive members modern society.
Just let go of all that racist / religious / political
mental baggage and become simply a planet Earth citizen.
On Sun, 2 Mar 2025 10:54:33 +0000, D wrote:
On Sun, 2 Mar 2025, dsi1 wrote:
On Sun, 2 Mar 2025 1:27:28 +0000, Jill McQuown wrote:
Already did. Yet Carol and others keep replying to him. Not only about >>>> politics but his yammering about racism when he appears to be the only >>>> one who ever brings it up.
Jill
That's just so silly. You're only saying that because I'm not white. How >>> shameful!
That's right! But what else to expect from a plantation owner with negro
slaves?! It's shameful!
Truth!
Jill's racism is simply shameful...!!!
David here is not her "slave"...
:-\
--
GM
--
That's right! But what else to expect from a plantation owner with negro slaves?! It's shameful!
It can be a pain in the ass, but if you love'em, you figure out
compromises. Mostly lately, it's been Don's taste for spices. He's
not hopeless on that, it's just he used to be the spice hound here so I
had to gear up a bit.
We found a surprising winner for us both. Now I know instant oatmeal
isn't nearly as good the old fashioned kind but Don's never going to be
the sort to make oatmeal on the stove first thing in the morning. For
all these years (39 years now), Don has made our breakfast unless I was
on a night shift or something. I usually do dinner (about 5 times a
week) and we combine on stir fry style sides with me chopping and him cooking.
So the surprise is the instant oatmeal packets are tolerable! It's
fast enough to be workable and with added fruits (dried or fresh) to
suit. I'd tried them long ago and they were nasty. They've improved.
I'll try it later using the rice maker and rolled oats but suspect Don
likes the speed more and considers it a workable tradeoff.
On Sun, 2 Mar 2025 10:43:28 +0000, D wrote:
You are a lucky man, living in paradise! I do not see any reason to
leave
this island. I am worried though, that the amount of tourists will force
you to move again. This is not so good. =/
As old dsi1 says in times like these, we live in this world one time
only. Don't fuck it up!
So far, so good.
the first stage for how much i normally cook is 2 minutes
or less. after that it is a few seconds of putting in the
new power level. and then waiting 8:11 for them to finish.
i can easily do other things while the 2 and 8:11 are
going so it's really not a lot of time involved at all.
On Sun, 2 Mar 2025 7:54:33 +0000, Bruce wrote:
But are all those Europeans and Asians now running the place at state
level?
Of course not!
https://www.youtube.com/watch?v=kP1GchaSO1A&t=150s
On 2025-03-02, songbird <[email protected]> wrote:
the first stage for how much i normally cook is 2 minutes
or less. after that it is a few seconds of putting in the
new power level. and then waiting 8:11 for them to finish.
i can easily do other things while the 2 and 8:11 are
going so it's really not a lot of time involved at all.
Granted I use the "1-minute" oats and add the water about
an hour before I nuke 'em so they'll be fully hydrated.
I microwave oatmeal on full power for 2.5 minutes, stirring
after the first 1.5 minute.
That gives me enough time to pour a glass of milk and slice
a pat of butter to go in my oatmeal.
On Sun, 2 Mar 2025 10:54:33 +0000, D wrote:
That's right! But what else to expect from a plantation owner with negro
slaves?! It's shameful!
My wife's kinfolk had slaves. Back in the day, you could sign over your
slave and her baby to your heirs or whomever else you wanted to - if you lived in a Southern slave state. My wife's family has such a historic,
yet horrific, document.
On 2025-03-02, songbird <[email protected]> wrote:
the first stage for how much i normally cook is 2 minutes
or less. after that it is a few seconds of putting in the
new power level. and then waiting 8:11 for them to finish.
i can easily do other things while the 2 and 8:11 are
going so it's really not a lot of time involved at all.
Granted I use the "1-minute" oats and add the water about
an hour before I nuke 'em so they'll be fully hydrated.
I microwave oatmeal on full power for 2.5 minutes, stirring
after the first 1.5 minute.
That gives me enough time to pour a glass of milk and slice
a pat of butter to go in my oatmeal.
I live in the next town over, Kaneohe. It suits me better. Tourists
aren't a problem here but sooner or later it'll become famous and we'll
be moving. We were at a small beach the other day. It's not much of a
beach but we're told that King Kamehameha and his army landed at that
spot and conquered the island of Oahu. If that's true, it's truly a
historic spot.
https://photos.app.goo.gl/XnvdFmVuStoF9xbd6
On 2025-03-02, dsi1 <[email protected]> wrote:
I live in the next town over, Kaneohe. It suits me better. Tourists
aren't a problem here but sooner or later it'll become famous and we'll
be moving. We were at a small beach the other day. It's not much of a
beach but we're told that King Kamehameha and his army landed at that
spot and conquered the island of Oahu. If that's true, it's truly a
historic spot.
https://photos.app.goo.gl/XnvdFmVuStoF9xbd6
What are those weird, big, upside-down feather dusters called again?
I may have seen some on my only trip to Vegas, but that was long ago. :(
On 2025-03-02 5:45 p.m., Cindy Hamilton wrote:
On 2025-03-02, songbird <[email protected]> wrote:
�� the first stage for how much i normally cook is 2 minutes
or less.� after that it is a few seconds of putting in the
new power level.� and then waiting 8:11 for them to finish.
i can easily do other things while the 2 and 8:11 are
going so it's really not a lot of time involved at all.
Granted I use the "1-minute" oats and add the water about
an hour before I nuke 'em so they'll be fully hydrated.
I microwave oatmeal on full power for 2.5 minutes, stirring
after the first 1.5 minute.
That gives me enough time to pour a glass of milk and slice
a pat of butter to go in my oatmeal.
I can't do the quick cooking oats.They taste like paste.� I go for the
large flake oats or steel cut. Real oats taste great.
Carol wrote:
...canned spinach...
Me, I liked it, even canned watery stuff (no, Mom didn't drop me on
my head (grin)).
it's fine for me too. to make it a bit more tolerable
i do like to add a little apple cider vinegar to it. yet
i have gotten quite a few cow-orkers to look at me funny
for eating it cold right out of the can.
Don's a special kind of stubborn on some things.
heh. :) we all are i'm sure. :)
songbird
On 3/1/2025 5:22 AM, Cindy Hamilton wrote:
On 2025-02-28, Carol <[email protected]> wrote:
Jill McQuown wrote:
On 2/27/2025 7:57 PM, Carol wrote:
dsi1 wrote:
On Thu, 27 Feb 2025 21:00:50 +0000, Carol wrote:
I was looking over an Italian cook book but nothing
excited me. I also looked a Medditerranian dishes online
but ALL of them were desserts or had Spinach. All were
pricey to make and frankly, I'm getting pinched in the
budget here.
Ah well. At least bread has stayed cheap to make.
Things aren't looking so good for veterans.
(link snipped)>
Nope, but they never have.
Fer cryin' out loud, please stop letting dsi1 turn into a
political crap newsgroup.
Jill
Jill, if you have a problem with David's comments, take it out on
him.
Or killfile him. That's worked beautifully for me.
Already did. Yet Carol and others keep replying to him. Not only
about politics but his yammering about racism when he appears to be
the only one who ever brings it up.
Jill
On Sat, 1 Mar 2025 11:17:23 +0000, D wrote:
Wow! That's an awesome view! How close is it to your apartment?
That's in Kailua, on Oahu. The town is famous for its beaches. Kailua
beach has been called the best beach in America. It's the town where I
grew up. These days, it's just a tourist town. President Obama put
that place on the national map. After that, Japanese rock stars would
visit Kailua and post about restaurants they ate at in the town.
That's when the shit hit the fan.
I live in the next town over, Kaneohe. It suits me better. Tourists
aren't a problem here but sooner or later it'll become famous and
we'll be moving. We were at a small beach the other day. It's not
much of a beach but we're told that King Kamehameha and his army
landed at that spot and conquered the island of Oahu. If that's true,
it's truly a historic spot.
https://photos.app.goo.gl/XnvdFmVuStoF9xbd6
I go for the
large flake oats or steel cut. Real oats taste great.
I like a tiny amount of chopped dates for flavor, a touch of salt and
pepper, small chunk of butter, and that's it.
On 2025-03-02 5:45 p.m., Cindy Hamilton wrote:
On 2025-03-02, songbird <[email protected]> wrote:
the first stage for how much i normally cook is 2 minutes
or less. after that it is a few seconds of putting in the
new power level. and then waiting 8:11 for them to finish.
i can easily do other things while the 2 and 8:11 are
going so it's really not a lot of time involved at all.
Granted I use the "1-minute" oats and add the water about
an hour before I nuke 'em so they'll be fully hydrated.
I microwave oatmeal on full power for 2.5 minutes, stirring
after the first 1.5 minute.
That gives me enough time to pour a glass of milk and slice
a pat of butter to go in my oatmeal.
I can't do the quick cooking oats.They taste like paste.
On 2025-03-02, Dave Smith <[email protected]> wrote:
That gives me enough time to pour a glass of milk and slice
a pat of butter to go in my oatmeal.
I can't do the quick cooking oats.They taste like paste.
Perhaps they have the texture of paste. Their flavor should
be the same as rolled oats.
On 2025-03-03 8:46 a.m., Cindy Hamilton wrote:
On 2025-03-02, Dave Smith <[email protected]> wrote:
That gives me enough time to pour a glass of milk and slice
a pat of butter to go in my oatmeal.
I can't do the quick cooking oats.They taste like paste.
Perhaps they have the texture of paste. Their flavor should
be the same as rolled oats.
Should perhaps, but they don't. Steel cut and large flake oats are very tasty. I think they are delicious. The quick cooking is less flavourful
and the instant stuff is bland. It has to be sweetened and flavoured to
taste like anything.
On Sun, 2 Mar 2025 10:54:33 +0000, D wrote:
That's right! But what else to expect from a plantation owner with negro
slaves?! It's shameful!
My wife's kinfolk had slaves. Back in the day, you could sign over your
slave and her baby to your heirs or whomever else you wanted to - if you lived in a Southern slave state. My wife's family has such a historic,
yet horrific, document.
Of course, that was then, this is now. My wife has fully apologized and
renounced the sins of her family. As such, I'll only beat her once a
week with a bamboo stick. It is, I might add, a very short stick and I
use only one. I mean, I'm not an animal, right?
https://content.king5.com/photo/2016/01/27/635895151072664476-puli-sticks-dance_678236_ver1.0.JPG
On 2025-03-02, songbird <[email protected]> wrote:
the first stage for how much i normally cook is 2 minutes
or less. after that it is a few seconds of putting in the
new power level. and then waiting 8:11 for them to finish.
i can easily do other things while the 2 and 8:11 are
going so it's really not a lot of time involved at all.
Granted I use the "1-minute" oats and add the water about
an hour before I nuke 'em so they'll be fully hydrated.
I microwave oatmeal on full power for 2.5 minutes, stirring
after the first 1.5 minute.
That gives me enough time to pour a glass of milk and slice
a pat of butter to go in my oatmeal.
Cindy Hamilton wrote:
On 2025-03-02, songbird <[email protected]> wrote:
the first stage for how much i normally cook is 2 minutes
or less. after that it is a few seconds of putting in the
new power level. and then waiting 8:11 for them to finish.
i can easily do other things while the 2 and 8:11 are
going so it's really not a lot of time involved at all.
Granted I use the "1-minute" oats and add the water about
an hour before I nuke 'em so they'll be fully hydrated.
I microwave oatmeal on full power for 2.5 minutes, stirring
after the first 1.5 minute.
That gives me enough time to pour a glass of milk and slice
a pat of butter to go in my oatmeal.
Works perfectly for me too. The "quick oats" are the same as "old fashioned" except they are not only steamed and pressed, but also cut, so they are a little finer, and cook a little faster.
I like a tiny amount of chopped dates for flavor, a touch of salt and pepper, small chunk of butter, and that's it.
I don't bother to stir, but I do use a lower power setting and cook longer.
I also love cream of wheat, but I never found a way to make it without stirring every 30 seconds. Else, I get lumpy stuff.
On 2025-03-02, Dave Smith <[email protected]> wrote:
On 2025-03-02 5:45 p.m., Cindy Hamilton wrote:
On 2025-03-02, songbird <[email protected]> wrote:
the first stage for how much i normally cook is 2 minutes
or less. after that it is a few seconds of putting in the
new power level. and then waiting 8:11 for them to finish.
i can easily do other things while the 2 and 8:11 are
going so it's really not a lot of time involved at all.
Granted I use the "1-minute" oats and add the water about
an hour before I nuke 'em so they'll be fully hydrated.
I microwave oatmeal on full power for 2.5 minutes, stirring
after the first 1.5 minute.
That gives me enough time to pour a glass of milk and slice
a pat of butter to go in my oatmeal.
I can't do the quick cooking oats.They taste like paste.
Perhaps they have the texture of paste. Their flavor should
be the same as rolled oats.
Jill McQuown wrote:
On 3/1/2025 5:22 AM, Cindy Hamilton wrote:
On 2025-02-28, Carol <[email protected]> wrote:
Jill McQuown wrote:
On 2/27/2025 7:57 PM, Carol wrote:
dsi1 wrote:(link snipped)>
On Thu, 27 Feb 2025 21:00:50 +0000, Carol wrote:
I was looking over an Italian cook book but nothing
excited me. I also looked a Medditerranian dishes online
but ALL of them were desserts or had Spinach. All were
pricey to make and frankly, I'm getting pinched in the
budget here.
Ah well. At least bread has stayed cheap to make.
Things aren't looking so good for veterans.
Nope, but they never have.
Fer cryin' out loud, please stop letting dsi1 turn into a
political crap newsgroup.
Jill
Jill, if you have a problem with David's comments, take it out on
him.
Or killfile him. That's worked beautifully for me.
Already did. Yet Carol and others keep replying to him. Not only
about politics but his yammering about racism when he appears to be
the only one who ever brings it up.
Jill
I'm well aware of his comments and now ignore them. He's just
attention seeking like JK used to do here. Ignore him is the best
advice any can give on it.
Cindy, agreed.
On Mon, 3 Mar 2025, Cindy Hamilton wrote:
On 2025-03-02, Dave Smith <[email protected]> wrote:
On 2025-03-02 5:45 p.m., Cindy Hamilton wrote:
On 2025-03-02, songbird <[email protected]> wrote:
�� the first stage for how much i normally cook is 2 minutes
or less.� after that it is a few seconds of putting in the
new power level.� and then waiting 8:11 for them to finish.
i can easily do other things while the 2 and 8:11 are
going so it's really not a lot of time involved at all.
Granted I use the "1-minute" oats and add the water about
an hour before I nuke 'em so they'll be fully hydrated.
I microwave oatmeal on full power for 2.5 minutes, stirring
after the first 1.5 minute.
That gives me enough time to pour a glass of milk and slice
a pat of butter to go in my oatmeal.
I can't do the quick cooking oats.They taste like paste.
Perhaps they have the texture of paste.� Their flavor should
be the same as rolled oats.
This is the truth! I eat all kinds of oats.
On Mon, 3 Mar 2025, Carol wrote:
Jill McQuown wrote:
On 3/1/2025 5:22 AM, Cindy Hamilton wrote:
On 2025-02-28, Carol <[email protected]> wrote:
Jill McQuown wrote:
On 2/27/2025 7:57 PM, Carol wrote:
dsi1 wrote:(link snipped)>
On Thu, 27 Feb 2025 21:00:50 +0000, Carol wrote:
I was looking over an Italian cook book but nothing
excited me.� I also looked a Medditerranian dishes online
but ALL of them were desserts or had Spinach.� All were
pricey to make and frankly, I'm getting pinched in the
budget here.
Ah well.� At least bread has stayed cheap to make.
Things aren't looking so good for veterans.
Nope, but they never have.
Fer cryin' out loud, please stop letting dsi1 turn into a
political crap newsgroup.
Jill
Jill, if you have a problem with David's comments, take it out on
him.
Or killfile him.� That's worked beautifully for me.
Already did.� Yet Carol and others keep replying to him.� Not only
about politics but his yammering about racism when he appears to be
the only one who ever brings it up.
Jill
I'm well aware of his comments and now ignore them.� He's just
attention seeking like JK used to do here. Ignore him is the best
advice any can give on it.
Cindy, agreed.
Do you ignore me? That would not be very kind. =(
D wrote:
On Mon, 3 Mar 2025, Carol wrote:
Jill McQuown wrote:
On 3/1/2025 5:22 AM, Cindy Hamilton wrote:
On 2025-02-28, Carol <[email protected]> wrote:
Jill McQuown wrote:
On 2/27/2025 7:57 PM, Carol wrote:
dsi1 wrote:(link snipped)>
On Thu, 27 Feb 2025 21:00:50 +0000, Carol wrote:
I was looking over an Italian cook book but nothing
excited me.� I also looked a Medditerranian dishes online
but ALL of them were desserts or had Spinach.� All were
pricey to make and frankly, I'm getting pinched in the
budget here.
Ah well.� At least bread has stayed cheap to make.
Things aren't looking so good for veterans.
Nope, but they never have.
Fer cryin' out loud, please stop letting dsi1 turn into a
political crap newsgroup.
Jill
Jill, if you have a problem with David's comments, take it out on
him.
Or killfile him.� That's worked beautifully for me.
Already did.� Yet Carol and others keep replying to him.� Not only
about politics but his yammering about racism when he appears to be
the only one who ever brings it up.
Jill
I'm well aware of his comments and now ignore them.� He's just
attention seeking like JK used to do here. Ignore him is the best
advice any can give on it.
Cindy, agreed.
Do you ignore me? That would not be very kind. =(
Of course she does. She follows every order that her royal Majesty Queen McCrone issues.
Carol wrote:
...
We found a surprising winner for us both. Now I know instant
oatmeal isn't nearly as good the old fashioned kind but Don's never
going to be the sort to make oatmeal on the stove first thing in
the morning. For all these years (39 years now), Don has made our breakfast unless I was on a night shift or something. I usually do
dinner (about 5 times a week) and we combine on stir fry style
sides with me chopping and him cooking.
So the surprise is the instant oatmeal packets are tolerable! It's
fast enough to be workable and with added fruits (dried or fresh) to
suit. I'd tried them long ago and they were nasty. They've
improved.
I'll try it later using the rice maker and rolled oats but suspect
Don likes the speed more and considers it a workable tradeoff.
i tried them many years ago too and ended up going to
making plain ones instead because i like more texture
and less salt and other odd things.
if it is time involved in making oatmeal that he objects
to i've found that i can measure things and use the microwave
to start the oatmeal and then after it reaches a boil i can
turn it down to a lower power level for however long to
finish. so there's actually very little time i'm having to
do much of anything other than waiting for it to finish.
the first stage for how much i normally cook is 2 minutes
or less. after that it is a few seconds of putting in the
new power level. and then waiting 8:11 for them to finish.
i can easily do other things while the 2 and 8:11 are
going so it's really not a lot of time involved at all.
On 2025-03-03 8:46 a.m., Cindy Hamilton wrote:
On 2025-03-02, Dave Smith <[email protected]> wrote:
That gives me enough time to pour a glass of milk and slice
a pat of butter to go in my oatmeal.
I can't do the quick cooking oats.They taste like paste.
Perhaps they have the texture of paste. Their flavor should
be the same as rolled oats.
Should perhaps, but they don't. Steel cut and large flake oats are
very tasty. I think they are delicious. The quick cooking is less
flavourful and the instant stuff is bland. It has to be sweetened and flavoured to taste like anything.
On Mon, 3 Mar 2025, Hank Rogers wrote:
D wrote:
On Mon, 3 Mar 2025, Carol wrote:
Jill McQuown wrote:
On 3/1/2025 5:22 AM, Cindy Hamilton wrote:
On 2025-02-28, Carol <[email protected]> wrote:
Jill McQuown wrote:
On 2/27/2025 7:57 PM, Carol wrote:
dsi1 wrote:(link snipped)>
On Thu, 27 Feb 2025 21:00:50 +0000, Carol wrote:
I was looking over an Italian cook book but nothing
excited me.� I also looked a Medditerranian dishes online >>>>>>>>>>> but ALL of them were desserts or had Spinach.� All were
pricey to make and frankly, I'm getting pinched in the
budget here.
Ah well.� At least bread has stayed cheap to make.
Things aren't looking so good for veterans.
Nope, but they never have.
Fer cryin' out loud, please stop letting dsi1 turn into a
political crap newsgroup.
Jill
Jill, if you have a problem with David's comments, take it out on >>>>>>> him.
Or killfile him.� That's worked beautifully for me.
Already did.� Yet Carol and others keep replying to him.� Not only
about politics but his yammering about racism when he appears to be
the only one who ever brings it up.
Jill
I'm well aware of his comments and now ignore them.� He's just
attention seeking like JK used to do here. Ignore him is the best
advice any can give on it.
Cindy, agreed.
Do you ignore me? That would not be very kind. =(
Of course she does. She follows every order that her royal Majesty
Queen McCrone issues.
What a shame! =( Hey, how come you manage to slip through?
On Mon, 3 Mar 2025, Hank Rogers wrote:
D wrote:
On Mon, 3 Mar 2025, Cindy Hamilton wrote:
On 2025-03-02, Dave Smith <[email protected]> wrote:
On 2025-03-02 5:45 p.m., Cindy Hamilton wrote:
On 2025-03-02, songbird <[email protected]> wrote:
�� the first stage for how much i normally cook is 2 minutes
or less.� after that it is a few seconds of putting in the
new power level.� and then waiting 8:11 for them to finish.
i can easily do other things while the 2 and 8:11 are
going so it's really not a lot of time involved at all.
Granted I use the "1-minute" oats and add the water about
an hour before I nuke 'em so they'll be fully hydrated.
I microwave oatmeal on full power for 2.5 minutes, stirring
after the first 1.5 minute.
That gives me enough time to pour a glass of milk and slice
a pat of butter to go in my oatmeal.
I can't do the quick cooking oats.They taste like paste.
Perhaps they have the texture of paste.� Their flavor should
be the same as rolled oats.
This is the truth! I eat all kinds of oats.
Officer Dave is rarely satisfied with anything, except for revenge
projects he executes.
How sad! =( He should embrace and welcome Jesus into his life! Only then
will he be happy! =D
Jesus saves, you know!
D wrote:
On Mon, 3 Mar 2025, Hank Rogers wrote:
D wrote:
On Mon, 3 Mar 2025, Carol wrote:
Jill McQuown wrote:
On 3/1/2025 5:22 AM, Cindy Hamilton wrote:
On 2025-02-28, Carol <[email protected]> wrote:
Jill McQuown wrote:
On 2/27/2025 7:57 PM, Carol wrote:
dsi1 wrote:(link snipped)>
On Thu, 27 Feb 2025 21:00:50 +0000, Carol wrote:
I was looking over an Italian cook book but nothing
excited me. I also looked a Medditerranian dishes online >>>>>>>>>>>> but ALL of them were desserts or had Spinach. All were >>>>>>>>>>>> pricey to make and frankly, I'm getting pinched in the >>>>>>>>>>>> budget here.
Ah well. At least bread has stayed cheap to make.
Things aren't looking so good for veterans.
Nope, but they never have.
Fer cryin' out loud, please stop letting dsi1 turn into a
political crap newsgroup.
Jill
Jill, if you have a problem with David's comments, take it out on >>>>>>>> him.
Or killfile him. That's worked beautifully for me.
Already did. Yet Carol and others keep replying to him. Not only >>>>>> about politics but his yammering about racism when he appears to be >>>>>> the only one who ever brings it up.
Jill
I'm well aware of his comments and now ignore them. He's just
attention seeking like JK used to do here. Ignore him is the best
advice any can give on it.
Cindy, agreed.
Do you ignore me? That would not be very kind. =(
Of course she does. She follows every order that her royal Majesty
Queen McCrone issues.
What a shame! =( Hey, how come you manage to slip through?
I don't. Her royal highness hates me with a burning passion, probably
more intense than she hates anyone else. And she has a lot of hate to
spread around.
Dave Smith wrote:
On 2025-03-03 8:46 a.m., Cindy Hamilton wrote:
On 2025-03-02, Dave Smith <[email protected]> wrote:
That gives me enough time to pour a glass of milk and slice
a pat of butter to go in my oatmeal.
I can't do the quick cooking oats.They taste like paste.
Perhaps they have the texture of paste. Their flavor should
be the same as rolled oats.
Should perhaps, but they don't. Steel cut and large flake oats are
very tasty. I think they are delicious. The quick cooking is less
flavourful and the instant stuff is bland. It has to be sweetened and
flavoured to taste like anything.
You may have missed it, but the instants got better. Way better than
the spackle they used to be. I'd have agreed with you if they were
still as bad as the old ones when they were a fairly new product.
I'd aver *might* loathe me more because of those "rape"Any decent person would loath you for that.
jokes I made about her...
--
GM
--
On 3/4/2025 6:43 PM, gm wrote:
Any decent person would loath you for that.
I'd aver Widder Jill *might* loathe me more because of those "rape"
jokes I made about her...
-
GM
On Mon, 3 Mar 2025, Hank Rogers wrote:
D wrote:
On Mon, 3 Mar 2025, Cindy Hamilton wrote:
On 2025-03-02, Dave Smith <[email protected]> wrote:
On 2025-03-02 5:45 p.m., Cindy Hamilton wrote:
On 2025-03-02, songbird <[email protected]> wrote:
the first stage for how much i normally cook is 2 minutes
or less. after that it is a few seconds of putting in the
new power level. and then waiting 8:11 for them to finish.
i can easily do other things while the 2 and 8:11 are
going so it's really not a lot of time involved at all.
Granted I use the "1-minute" oats and add the water about
an hour before I nuke 'em so they'll be fully hydrated.
I microwave oatmeal on full power for 2.5 minutes, stirring
after the first 1.5 minute.
That gives me enough time to pour a glass of milk and slice
a pat of butter to go in my oatmeal.
I can't do the quick cooking oats.They taste like paste.
Perhaps they have the texture of paste. Their flavor should
be the same as rolled oats.
This is the truth! I eat all kinds of oats.
Officer Dave is rarely satisfied with anything, except for revenge
projects he executes.
How sad! =( He should embrace and welcome Jesus into his life! Only then
will he be happy! =D
Jesus saves, you know!
D wrote:
On Mon, 3 Mar 2025, Hank Rogers wrote:
D wrote:
On Mon, 3 Mar 2025, Carol wrote:
Jill McQuown wrote:
On 3/1/2025 5:22 AM, Cindy Hamilton wrote:
On 2025-02-28, Carol <[email protected]> wrote:
Jill McQuown wrote:
On 2/27/2025 7:57 PM, Carol wrote:
dsi1 wrote:(link snipped)>
On Thu, 27 Feb 2025 21:00:50 +0000, Carol wrote:
I was looking over an Italian cook book but nothing
excited me.� I also looked a Medditerranian dishes online >>>>>>>>>>>> but ALL of them were desserts or had Spinach.� All were >>>>>>>>>>>> pricey to make and frankly, I'm getting pinched in the >>>>>>>>>>>> budget here.
Ah well.� At least bread has stayed cheap to make.
Things aren't looking so good for veterans.
Nope, but they never have.
Fer cryin' out loud, please stop letting dsi1 turn into a
political crap newsgroup.
Jill
Jill, if you have a problem with David's comments, take it out on >>>>>>>> him.
Or killfile him.� That's worked beautifully for me.
Already did.� Yet Carol and others keep replying to him.� Not only >>>>>> about politics but his yammering about racism when he appears to be >>>>>> the only one who ever brings it up.
Jill
I'm well aware of his comments and now ignore them.� He's just
attention seeking like JK used to do here. Ignore him is the best
advice any can give on it.
Cindy, agreed.
Do you ignore me? That would not be very kind. =(
Of course she does. She follows every order that her royal Majesty Queen >>> McCrone issues.
What a shame! =( Hey, how come you manage to slip through?
I don't. Her royal highness hates me with a burning passion, probably more intense than she hates anyone else. And she has a lot of hate to spread around.
On 3/4/2025 6:43 PM, gm wrote:
Any decent person would loath you for that.
I'd aver *might* loathe me more because of those "rape"
jokes I made about her...
--
GM
--
D wrote:
On Mon, 3 Mar 2025, Hank Rogers wrote:
D wrote:
On Mon, 3 Mar 2025, Cindy Hamilton wrote:
On 2025-03-02, Dave Smith <[email protected]> wrote:
On 2025-03-02 5:45 p.m., Cindy Hamilton wrote:
On 2025-03-02, songbird <[email protected]> wrote:
�� the first stage for how much i normally cook is 2 minutes
or less.� after that it is a few seconds of putting in the
new power level.� and then waiting 8:11 for them to finish.
i can easily do other things while the 2 and 8:11 are
going so it's really not a lot of time involved at all.
Granted I use the "1-minute" oats and add the water about
an hour before I nuke 'em so they'll be fully hydrated.
I microwave oatmeal on full power for 2.5 minutes, stirring
after the first 1.5 minute.
That gives me enough time to pour a glass of milk and slice
a pat of butter to go in my oatmeal.
I can't do the quick cooking oats.They taste like paste.
Perhaps they have the texture of paste.� Their flavor should
be the same as rolled oats.
This is the truth! I eat all kinds of oats.
Officer Dave is rarely satisfied with anything, except for revenge
projects he executes.
How sad! =( He should embrace and welcome Jesus into his life! Only then
will he be happy! =D
Jesus saves, you know!
Indeed. I happen to know jesus, and he has an account at a large US bank which contains all the offerings Christians have given him.
Hell, I even gave him a few dollars when he was down on his luck.
On Tue, 4 Mar 2025, Ed P wrote:
On 3/4/2025 6:43 PM, gm wrote:
Any decent person would loath you for that.
I'd aver Widder Jill *might* loathe me more because of those "rape"
jokes I made about her...
--
GM
--
Not necessarily! It would depend on the joke itself!
Knowing GM, it was probably a great, good natured joke! =D
D wrote:
On Tue, 4 Mar 2025, Ed P wrote:
On 3/4/2025 6:43 PM, gm wrote:
Any decent person would loath you for that.
I'd aver Widder Jill *might* loathe me more because of those "rape"
jokes I made about her...
--
GM
--
Not necessarily! It would depend on the joke itself!
Knowing GM, it was probably a great, good natured joke! =D
I was just trying to "cheer" Jill up, lol...
She seems a very "lonely" type of person...
;-D
--
GM
--
On Tue, 4 Mar 2025, Hank Rogers wrote:
D wrote:
On Mon, 3 Mar 2025, Hank Rogers wrote:
D wrote:
On Mon, 3 Mar 2025, Cindy Hamilton wrote:
On 2025-03-02, Dave Smith <[email protected]> wrote:
On 2025-03-02 5:45 p.m., Cindy Hamilton wrote:
On 2025-03-02, songbird <[email protected]> wrote:
�� the first stage for how much i normally cook is 2 minutes >>>>>>>>> or less.� after that it is a few seconds of putting in the
new power level.� and then waiting 8:11 for them to finish.
i can easily do other things while the 2 and 8:11 are
going so it's really not a lot of time involved at all.
Granted I use the "1-minute" oats and add the water about
an hour before I nuke 'em so they'll be fully hydrated.
I microwave oatmeal on full power for 2.5 minutes, stirring
after the first 1.5 minute.
That gives me enough time to pour a glass of milk and slice
a pat of butter to go in my oatmeal.
I can't do the quick cooking oats.They taste like paste.
Perhaps they have the texture of paste.� Their flavor should
be the same as rolled oats.
This is the truth! I eat all kinds of oats.
Officer Dave is rarely satisfied with anything, except for revenge
projects he executes.
How sad! =( He should embrace and welcome Jesus into his life! Only
then will he be happy! =D
Jesus saves, you know!
Indeed. I happen to know jesus, and he has an account at a large US
bank which contains all the offerings Christians have given him.
Hell, I even gave him a few dollars when he was down on his luck.
You are a kind man! Jesus rocks! =D
D wrote:
On Tue, 4 Mar 2025, Hank Rogers wrote:
D wrote:
On Mon, 3 Mar 2025, Hank Rogers wrote:
D wrote:
On Mon, 3 Mar 2025, Cindy Hamilton wrote:
On 2025-03-02, Dave Smith <[email protected]> wrote:
On 2025-03-02 5:45 p.m., Cindy Hamilton wrote:
On 2025-03-02, songbird <[email protected]> wrote:
�� the first stage for how much i normally cook is 2 minutes >>>>>>>>>> or less.� after that it is a few seconds of putting in the >>>>>>>>>> new power level.� and then waiting 8:11 for them to finish. >>>>>>>>>> i can easily do other things while the 2 and 8:11 are
going so it's really not a lot of time involved at all.
Granted I use the "1-minute" oats and add the water about
an hour before I nuke 'em so they'll be fully hydrated.
I microwave oatmeal on full power for 2.5 minutes, stirring
after the first 1.5 minute.
That gives me enough time to pour a glass of milk and slice
a pat of butter to go in my oatmeal.
I can't do the quick cooking oats.They taste like paste.
Perhaps they have the texture of paste.� Their flavor should
be the same as rolled oats.
This is the truth! I eat all kinds of oats.
Officer Dave is rarely satisfied with anything, except for revenge
projects he executes.
How sad! =( He should embrace and welcome Jesus into his life! Only then >>>> will he be happy! =D
Jesus saves, you know!
Indeed. I happen to know jesus, and he has an account at a large US bank >>> which contains all the offerings Christians have given him.
Hell, I even gave him a few dollars when he was down on his luck.
You are a kind man! Jesus rocks! =D
Some say he was a jewish magician. Some say he was a bum. Some say he was strung out on drugs. I don't really know, but he always did have the aroma of a street bum, and he always smelled of cheap wine.
King trump would probably have him deported (unless he could make some kind of one sided deal).
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