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  • Re: A pizza

    From gm@21:1/5 to BryanGSimmons on Thu Feb 20 02:14:05 2025
    On Thu, 20 Feb 2025 0:47:32 +0000, BryanGSimmons wrote:

    Another pizza. Mushroom and olive. The crust could have been better,
    as ideally you give it a day to develop. I used semolina flour, and
    added vital wheat gluten. Rolling it out on our silicone board, I was
    able to see through it.
    https://photos.app.goo.gl/mQPpzDmiMP4f2ucs6


    Good job on the 'za...!!!

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    GM

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