Sqwertz wrote:
Eggs cooked on a bed of melted cheese (mild cheddar). With seeded
light rye toast.
https://i.postimg.cc/02xny73K/Eggs-Cooked-Over-Cheese.jpg
And some sausage made from old folks.
https://i.postimg.cc/8cGRsVyg/Old-Folks-Sausage.jpg
The cheese was a little tough underneath and hard to cut. Start
with warm eggs so they cook quicker. And I did need to pop on a lid
quickly but timed it just right so the yolks didn't get hazy. I'll
try it a couple more times.
-sw
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