Sqwertz wrote:
Eggs cooked on a bed of melted cheese (mild cheddar). With seeded
light rye toast.
https://i.postimg.cc/02xny73K/Eggs-Cooked-Over-Cheese.jpg
And some sausage made from old folks.
https://i.postimg.cc/8cGRsVyg/Old-Folks-Sausage.jpg
The cheese was a little tough underneath and hard to cut. Start
with warm eggs so they cook quicker. And I did need to pop on a lid
quickly but timed it just right so the yolks didn't get hazy. I'll
try it a couple more times.
-sw
| Sysop: | Keyop |
|---|---|
| Location: | Huddersfield, West Yorkshire, UK |
| Users: | 716 |
| Nodes: | 16 (3 / 13) |
| Uptime: | 48:31:35 |
| Calls: | 12,113 |
| Calls today: | 4 |
| Files: | 15,010 |
| Messages: | 6,518,521 |
