Anyone in the First World who can't afford $1 for two eggs, and another
$1 to use butter instead of "salad oil," must be pretty poor, and I say
that if the poor can't afford a decent cake, let them eat bread.
BryanGSimmons wrote:I say
On 2/17/2025 8:20 PM, MummyChunk wrote:
CHOCOLATE CAKE (Eggless)Anyone in the First World who can't afford $1 for two eggs, and another
1/2 cup butter or salad oil
$1 to use butter instead of "salad oil," must be pretty poor, and
that if the poor can't afford a decent cake, let them eat bread.
--
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.
"Most of the food described here is nauseating.
We're just too courteous to say so."
-- Cindy Hamilton
On 2025-02-18, BryanGSimmons <[email protected]> wrote:
Anyone in the First World who can't afford $1 for two eggs, and another
$1 to use butter instead of "salad oil," must be pretty poor, and I say
that if the poor can't afford a decent cake, let them eat bread.
i use bacon fat, which would otherwise get tossed in the garbage
so it's free, to cook eggs. and i wholeheartedly agree with this
sentiment. if you can't afford fifty cent eggs you have much
larger problems than the cost of said eggs.
On 2025-02-18, [email protected] <[email protected]> wrote:
On 2025-02-18, BryanGSimmons <[email protected]> wrote:
Anyone in the First World who can't afford $1 for two eggs, and another
$1 to use butter instead of "salad oil," must be pretty poor, and I say
that if the poor can't afford a decent cake, let them eat bread.
i use bacon fat, which would otherwise get tossed in the garbage
so it's free, to cook eggs. and i wholeheartedly agree with this
sentiment. if you can't afford fifty cent eggs you have much
larger problems than the cost of said eggs.
Usually I use butter to cook eggs; sometimes I use bacon grease.
I'm pretty sure the guy at the Korean restaurant uses random oil
(maybe scoops out a bit from the fryer), but his results speak
for themselves: delicious, and I don't even like fried eggs.
Crispy around the edges, with runny yolks. Pefect for
stirring into bibimbap.
Sorry Bruce. I should have thought before triggering you.
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