On Sat, 15 Feb 2025, dsi1 wrote:

Fish sticks were ubiquitous boomer food in America. It was fish in the

Was it the food that made american great again? ;)

form that parents could serve without having to handle fish in its
natural, disgusting, form. It was food that the kids would eat that said "Your mom doesn't like to cook" and "I don't really like you kids very
much."

I can see that.

We never had fish sticks very often when I was growing up. We had poke
and sashimi but I didn't care for raw fish back then. Mostly, we ate butterfish, ahi, and mahimahi. When we did have fish sticks, it was a

Butterfish sashimi is very nice. There is one japanese restaurant close to me that serve it. I always have it when I go there. =)

real, special, treat. Beats me why that is. When I get fish sticks these days, it never fails to disappoint. Last night I cooked fish but it
wasn't fish sticks.

https://photos.app.goo.gl/pHhK9duB9QFLAefo7

Is it salmon? What did you have with it? Only rice?

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On 2025-02-15, dsi1 <[email protected]> wrote:

We never had fish sticks very often when I was growing up. We had poke
and sashimi but I didn't care for raw fish back then. Mostly, we ate butterfish, ahi, and mahimahi. When we did have fish sticks, it was a
real, special, treat. Beats me why that is. When I get fish sticks these days, it never fails to disappoint. Last night I cooked fish but it
wasn't fish sticks.

https://photos.app.goo.gl/pHhK9duB9QFLAefo7

Your food posts always interest me. The post above looks like snake
skin on fish. Since I've eaten snake, I'd be happy to give that meal a
go. ;)

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On 2025-02-17, Leonard Blaisdell <[email protected]> wrote:

On 2025-02-15, dsi1 <[email protected]> wrote:

We never had fish sticks very often when I was growing up. We had poke
and sashimi but I didn't care for raw fish back then. Mostly, we ate
butterfish, ahi, and mahimahi. When we did have fish sticks, it was a
real, special, treat. Beats me why that is. When I get fish sticks these
days, it never fails to disappoint. Last night I cooked fish but it
wasn't fish sticks.

https://photos.app.goo.gl/pHhK9duB9QFLAefo7

Your food posts always interest me. The post above looks like snake
skin on fish. Since I've eaten snake, I'd be happy to give that meal a
go. ;)

Looks like furikake to me.

It comes in a bunch of different forumlations, but this one is
pretty common:

https://www.kroger.com/p/jfc-katsuo-fumi-furikake-rice-seasoning/0001115207071

--
Cindy Hamilton

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