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  • Re: best way to make pear wine?

    From Drowell371@21:1/5 to All on Thu Sep 30 03:15:02 2021
    I soaked my pears in a large rubber can with water so they wouldn't spoil so I had time to prepare for wine making. They now are starting to smell like vinegar, are my sugars escaping and are these pears ruined? What should I do? It is a 55 gallon rubber
    can that is full. Have I ruined them?

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  • From Bob F@21:1/5 to All on Wed Sep 29 20:59:48 2021
    On 9/29/2021 8:15 PM, Drowell371 wrote:
    I soaked my pears in a large rubber can with water so they wouldn't
    spoil so I had time to prepare for wine making. They now are starting to smell like vinegar, are my sugars escaping and are these pears ruined?
    What should I do? It is a 55 gallon rubber can that is full. Have I
    ruined them?


    I would never store my apples in water before I make cider. I would
    expect they would rot quickly. I keep then dry in buckets in as cool of
    a spot as I can, and not for more than a few days.

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