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  • Potassium Sorbate vs. Sodium Benzoate

    From [email protected]@21:1/5 to Ken Hoeg on Fri Jun 2 01:11:01 2017
    On Tuesday, 22 October 1996 12:30:00 UTC+5:30, Ken Hoeg wrote:
    Can anyone tell me if Soduim Benzoate can be used in wine to stabilize
    it?

    How does it differ from Potassium Sorbate (which seems to be the
    preferred inhibitor)?

    I have Soduim Benzoate in tablet form - how many tablets per gallon is sufficent to inhibit the yeast?

    Thanks!

    Ken.

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