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  • Cyser vinegar?

    From [email protected]@21:1/5 to All on Wed Feb 24 12:50:20 2016
    14 years later...

    Yupp, I make vinegar out of the swill from my winemaking. (The stuff that is full of lees)

    Put it in a growler, add some active culture vinegar and it starts fizzing away into vinegar. Tastes great and is what I use to deglaze my pans for cooking and making pan sauces.

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