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  • Lesson for Witlessmoron

    From Fascist Flea@21:1/5 to All on Wed Nov 22 10:55:38 2023
    Now we'll discuss the actual meaning of one of your fave
    shibboleths, the "freakout". Here's a compilation of RWNJ
    crazoids in the House actually freaking out. (For reference,
    in Reality, the term denotes irrational or paranoid raving,
    flailing wildly with unsubstantiated and preposterous
    accusations, and massive amounts of projection and denial.)

    https://www.vanityfair.com/news/2023/11/maga-republicans-lose-their-minds-over-new-january-6-footage

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From ScottW@21:1/5 to Fascist Flea on Thu Nov 23 09:20:54 2023
    On Wednesday, November 22, 2023 at 10:55:39 AM UTC-8, Fascist Flea wrote:
    Now we'll

    LoL. Sorry, I got a real turkey (not you) to stuff.

    ScottW

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From Fascist Flea@21:1/5 to All on Thu Nov 23 12:00:42 2023
    There's a T-day silly season? Who knew?

    Sorry, I got a real turkey (not you) to stuff.

    Don't leave your webcam on, Witless.

    https://tinyurl.com/3355zn3j

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From mINE109@21:1/5 to Fascist Flea on Fri Nov 24 09:22:44 2023
    On 11/23/23 2:00 PM, Fascist Flea wrote:
    There's a T-day silly season? Who knew?

    Sorry, I got a real turkey (not you) to stuff.

    Don't leave your webcam on, Witless.

    https://tinyurl.com/3355zn3j

    His cooking, like his politics, is outdated and unhealthy.

    https://www.thekitchn.com/cooking-stuffing-in-turkey-is-dangerous-heres-why-22957608

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From ScottW@21:1/5 to All on Fri Nov 24 08:59:51 2023
    On Friday, November 24, 2023 at 7:22:47 AM UTC-8, mINE109 wrote:
    On 11/23/23 2:00 PM, Fascist Flea wrote:
    There's a T-day silly season? Who knew?

    Sorry, I got a real turkey (not you) to stuff.

    Don't leave your webcam on, Witless.

    https://tinyurl.com/3355zn3j
    His cooking, like his politics, is outdated and unhealthy.

    https://www.thekitchn.com/cooking-stuffing-in-turkey-is-dangerous-heres-why-22957608

    You'll believe anything stupid scary thing you read.
    I've been stuffing turkey and eating stuffing my whole life.
    Never gotten sick.
    And this idiot is completely wrong and obviously has no real experience preparing a roast Turkey.
    First....what ingredient in stuffing isn't already cooked or safe to eat raw (like veggies) going into the bird?
    Second...you absolutely can completely cook a turkey without it becoming to dry if you know what you're doing.
    Third....not stuffing the bird makes 'em go dry even faster.
    Finally.... pan stuffing sucks.

    A couple tips for you amateurs. Used a closed roaster. I use a cheapo electric roaster which can hold
    up to about 24 lb bird. It does a great job. Big advantage to have the oven free for side cooking while the turkey
    roasts out of the way in the garage. Don't try to cook it too fast. I usually start at 350 and after draining
    the juice for gravy go to 275. When seasoning the bird give it a coat of olive oil to help seal in the moisture.
    And when I start up I add a can of broth to get the steam going immediately before the Turkey juices fill the pan.
    The closed roaster in a hot steam will cook all the way through without burning the outside.
    I also wrap the wings and legs in tin foil.

    You should have looked at the comments before linking that silly ignorant crap. Their sorted by "best" which I assume is some readers rating.
    The first comment starts out spot on...."Nonsense".

    ScottW

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)
  • From MINe109@21:1/5 to ScottW on Fri Nov 24 11:22:11 2023
    On Friday, November 24, 2023 at 10:59:53 AM UTC-6, ScottW wrote:
    On Friday, November 24, 2023 at 7:22:47 AM UTC-8, mINE109 wrote:
    On 11/23/23 2:00 PM, Fascist Flea wrote:
    There's a T-day silly season? Who knew?

    Sorry, I got a real turkey (not you) to stuff.

    Don't leave your webcam on, Witless.

    https://tinyurl.com/3355zn3j
    His cooking, like his politics, is outdated and unhealthy.

    https://www.thekitchn.com/cooking-stuffing-in-turkey-is-dangerous-heres-why-22957608
    You'll believe anything stupid scary thing you read.
    I've been stuffing turkey and eating stuffing my whole life.
    Never gotten sick.

    Lucky you.

    And this idiot is completely wrong and obviously has no real experience preparing a roast Turkey.

    What do you say when you think I'm attacking one of your sources? From the bio: A graduate of New England Culinary Institute’s prestigious baking and pastry program, she worked as a pastry chef before joining Alton Brown’s culinary team for over 10
    years.

    Experience?

    https://www.thekitchn.com/how-to-roast-a-turkey-upside-down-237555

    First....what ingredient in stuffing isn't already cooked or safe to eat raw (like veggies) going into the bird?

    The juices of the bird itself.

    Second...you absolutely can completely cook a turkey without it becoming to dry if you know what you're doing.
    Third....not stuffing the bird makes 'em go dry even faster.
    Finally.... pan stuffing sucks.

    Tip: make it with turkey stock.

    A couple tips for you amateurs. Used a closed roaster. I use a cheapo electric roaster which can hold
    up to about 24 lb bird. It does a great job. Big advantage to have the oven free for side cooking while the turkey
    roasts out of the way in the garage. Don't try to cook it too fast. I usually start at 350 and after draining
    the juice for gravy go to 275. When seasoning the bird give it a coat of olive oil to help seal in the moisture.
    And when I start up I add a can of broth to get the steam going immediately before the Turkey juices fill the pan.
    The closed roaster in a hot steam will cook all the way through without burning the outside.
    I also wrap the wings and legs in tin foil.

    Why? It's the white meat that overcooks. According to this https://www.eatingwell.com/article/7928318/why-you-should-never-stuff-thanksgiving-turkey/
    you may be cooking at an unsafely low temperature. They cite the CDC and the USDA. You seem to have stuffed on the day of cooking so you avoided the danger of storing a stuffed bird.

    You should have looked at the comments before linking that silly ignorant crap. Their sorted by "best" which I assume is some readers rating.

    You warn me against believing published "silly ignorant crap" then refer me to the comment section?

    The first comment starts out spot on...."Nonsense".

    Talk about your confirmation bias!

    https://www.cdc.gov/foodsafety/communication/holiday-turkey.html

    "It’s safest to cook stuffing in a casserole dish instead of inside your turkey. Cooking stuffing in a casserole dish makes it easy to be sure the stuffing is thoroughly cooked. If you do cook stuffing in the turkey, put the stuffing in the turkey just
    before cooking.

    With either cooking method, use a food thermometer to make sure the stuffing’s center reaches 165°F. Germs can survive in stuffing that has not reached 165°F. If you cooked the stuffing in your turkey, wait 20 minutes after taking the bird out of the
    oven before removing the stuffing. This allows the stuffing to cook a little longer."

    --- SoupGate-Win32 v1.05
    * Origin: fsxNet Usenet Gateway (21:1/5)