CaliExpress by Flippy is the world's first fully autonomous restaurant
powered by artificial intelligence. This innovative venture is the
result of a collaboration between Miso Robotics, Cali Group and PopID.
At CaliExpress by Flippy customers will enjoy delicious meals prepared
by Miso's robotic cooks who can handle all cooking tasks quickly and
precisely.

https://www.youtube.com/watch?v=VxqZQHugLRc

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On Fri, 9 Feb 2024, JAB wrote:

CaliExpress by Flippy is the world's first fully autonomous restaurant powered by artificial intelligence. This innovative venture is the
result of a collaboration between Miso Robotics, Cali Group and PopID.
At CaliExpress by Flippy customers will enjoy delicious meals prepared
by Miso's robotic cooks who can handle all cooking tasks quickly and precisely.

https://www.youtube.com/watch?v=VxqZQHugLRc

Are they cheaper and more nutritious than at the competitors?

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On Sat, 10 Feb 2024 11:55:43 +0100, D <[email protected]> wrote:

https://www.youtube.com/watch?v=VxqZQHugLRc

Are they cheaper and more nutritious than at the competitors?

I believe video suggested this place in Pasenda, CA is similar/same in
price with other local vendors.

more nutritious

I believe their main products are meat and potatoes, so I'm not sure
how to address your question.

Since the process is automated, in theory, the served food should be
without employee based microorganisms, which causes disease.

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On Sat, 10 Feb 2024, JAB wrote:

On Sat, 10 Feb 2024 11:55:43 +0100, D <[email protected]> wrote:

https://www.youtube.com/watch?v=VxqZQHugLRc

Are they cheaper and more nutritious than at the competitors?

I believe video suggested this place in Pasenda, CA is similar/same in
price with other local vendors.

more nutritious

I believe their main products are meat and potatoes, so I'm not sure
how to address your question.

Since the process is automated, in theory, the served food should be
without employee based microorganisms, which causes disease.

Well, the market will give us the answer in time. Would be very interested
in looking at their financials, the cost of this, vs projected return on investment.

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On Sat, 10 Feb 2024 15:39:47 +0100, D <[email protected]> wrote:

Would be very interested in looking at their financials,
the cost of this, vs projected return on investment.

Sales affects ROI....so location, location, and location is very
important.



"Miso says labor cost savings from automation are what enables the
restaurant to serve the more expensive Wagyu beef in their burgers.

In addition to cutting labor costs, Miso says the robots will keep
human workers safer by not placing them next to potential dangers like
high temperature cooking oil and slippery surfaces near fryers."

Having food served freshly cooked is a great idea...warmer "stored"
beef sucks, imho.

"Imagine walking into a fast food restaurant and placing an order for
a burger and fries, and the Wagyu beef for your burger is immediately fresh-ground, formed into a patty, cooked to the perfect internal
temperature. At the same time, a fresh basket of fries is dropped into
a fryer and, at the precise second when they are perfectly cooked,
lifted and dropped into a container for serving."

https://www.forbes.com/sites/rogerdooley/2023/12/20/robots-and-ai-power-new-fully-autonomous-burger-restaurant-caliexpress/?sh=8563f417fa06

Wagyu beef - The unique taste and tenderness of highly marbled Wagyu
beef makes for an unrivaled eating experience. That is why Wagyu beef
is finding its way into the repertoires of gourmet cooks, fine
restaurants, and kitchens across the U.S

https://wagyu.org/for-consumers/what-is-wagyu-beef

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On Sat, 10 Feb 2024, JAB wrote:

On Sat, 10 Feb 2024 15:39:47 +0100, D <[email protected]> wrote:

Would be very interested in looking at their financials,
the cost of this, vs projected return on investment.

Sales affects ROI....so location, location, and location is very
important.

"Miso says labor cost savings from automation are what enables the
restaurant to serve the more expensive Wagyu beef in their burgers.

In addition to cutting labor costs, Miso says the robots will keep
human workers safer by not placing them next to potential dangers like
high temperature cooking oil and slippery surfaces near fryers."

Having food served freshly cooked is a great idea...warmer "stored"
beef sucks, imho.

"Imagine walking into a fast food restaurant and placing an order for
a burger and fries, and the Wagyu beef for your burger is immediately fresh-ground, formed into a patty, cooked to the perfect internal temperature. At the same time, a fresh basket of fries is dropped into
a fryer and, at the precise second when they are perfectly cooked,
lifted and dropped into a container for serving."

https://www.forbes.com/sites/rogerdooley/2023/12/20/robots-and-ai-power-new-fully-autonomous-burger-restaurant-caliexpress/?sh=8563f417fa06

Wagyu beef - The unique taste and tenderness of highly marbled Wagyu
beef makes for an unrivaled eating experience. That is why Wagyu beef
is finding its way into the repertoires of gourmet cooks, fine
restaurants, and kitchens across the U.S

https://wagyu.org/for-consumers/what-is-wagyu-beef

I went to japan 3 months ago, and yes, I did worship in the temple of
wagyu beef. ;) Expensive but well worth it! =)

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