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Book Information
While other industries chase after the new and improved, bourbon makers celebrate traditions that hearken back to an authentic frontier craft. Distillers enshrine local history in their branding and time-tested recipes, and rightfully so. Kentucky's
unique geography shaped the whiskeys its settlers produced, and for more than two centuries, distilling bourbon fundamentally altered every aspect of Kentucky's landscape and culture.

Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky illuminates how the specific geography, culture, and ecology of the Bluegrass converged and gave birth to Kentucky's favorite barrel-aged whiskey. Expanding on his fall
2019 release Bourbon's Backroads, Karl Raitz delivers a more nuanced discussion of bourbon's evolution by contrasting the fates of two distilleries in Scott and Nelson Counties. In the nineteenth century, distilling changed from an artisanal craft
practiced by farmers and millers to a large-scale mechanized industry. The resulting infrastructure―farms, mills, turnpikes, railroads, steamboats, lumberyards, and cooperage shops―left its permanent mark on the land and traditions of the
commonwealth. Today, multinational brands emphasize and even construct this local heritage. This unique interdisciplinary study uncovers the complex history poured into every glass of bourbon.

Book ID Asin: 0813197015
Book Title: Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky
Book Author: Karl Raitz
Book Format and Price:
Book Format Name: Kindle
Book Format Price: $11.99
Book Format Name: Hardcover
Book Format Price: $58.80
Book Format Name: Paperback
Book Format Price: $40.00
Book Price: $40.00
Book Category: Books, Cookbooks, Food & Wine, Beverages & Wine and unknown
Book Rating: 7 ratings
Book Product Detail
Publisher ‏ : ‎ The University Press of Kentucky (February 7, 2023) Language ‏ : ‎ English
Paperback ‏ : ‎ 656 pages
ISBN-10 ‏ : ‎ 0813197015
ISBN-13 ‏ : ‎ 978-0813197012
Item Weight ‏ : ‎ 2.55 pounds
Dimensions ‏ : ‎ 7 x 1.64 x 10 inches
Best Sellers Rank: #1,307,393 in Books (See Top 100 in Books)
#1,170 in Alcoholic Spirits
#1,288 in Homebrewing, Distilling & Wine Making
#25,187 in U.S. State & Local History
Customer Reviews:
4.2 4.2 out of 5 stars 7 ratings
Review
"A well-researched and comprehensive analysis, taking a very deep dive into the Kentucky ecosphere that made bourbon possible."―Drink Hacker

"Making Bourbon is at once a delightful read and an informative reference book on Kentucky whiskey makers. Raitz's affection for Kentucky and his authority as a renowned geographer permeates every page. He provides a compelling case for further
scholarship of this kind or an excuse to settle down into a cozy seat with his book and a glass of bourbon."―Ohio Valley History

"This is a wonderful trek across the geographical history of Kentucky bourbon landscape evolution. The familiar present has deep roots in the past. Raitz details with care and admirable clarity how the past remains present in the products and places of
Kentucky's history and landscapes. He carefully traces the most important tangible characteristics while also highlighting the distillers' traditions, values, and practices. This will be a valuable sourcebook for all who are fascinated by this iconic
American beverage."―Stephen Birdsall, University of North Carolina at Chapel Hill

"Karl Raitz's Making Bourbon is a gem. The depth of Raitz's research and the breadth of his analysis have produced a masterful telling of the shift from craft to industrial distilling. And in telling us the story of bourbon, Raitz also makes a terrific
contribution to our understanding of America's nineteenth-century economy."―David E. Hamilton, author of From New Day to New Deal: American Farm Policy from Hoover to Roosevelt, 1928-1933

"Making Bourbon, a comprehensive analysis of Kentucky distilling's ecology, heritage, technology, and connection to place, exemplifies geographical thinking at its finest. Author Karl Raitz excavates the mythical whiskey landscape to fathom the work of
nineteenth-century farmer-miller-distillers who assembled folk knowledge, raw materials, and technical innovation to produce, market, and ship whiskey―processes that would shape a unique regional landscape for centuries to come."―Joseph S. Wood,
author of The New England Village

"Bringing his keen geographer's eye to a truly American topic, Karl Raitz examines the rich story of distilling in its Kentucky heartland and traces its maturation from a local craft to an enduring industry. This veteran scholar of the American scene
brings to life the distilling landscape and links it to both the fascinating people and the ecological settings that made such an industry possible. Like a fine Kentucky bourbon, savor every sip of this delicious book!"―William Wyckoff, author of How
to Read the American West: A Field Guide

"Informed and informative, comprehensive and detailed, and an absolute 'must read' choice for the legions of dedicated Kentucky bourbon enthusiasts, Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky is a significant and
comprehensive history that is unreservedly recommended for personal, professional, community, college, and university library collections."―Midwest Book Review
About the Author
Karl Raitz is professor emeritus of geography at the University of Kentucky and author of Bourbon's Backroads: A Journey through Kentucky's Distilling Landscape. He is coeditor of The Great Valley Road of Virginia: Shenandoah Landscapes from Prehistory
to the Present and coauthor of Rock Fences of the Bluegrass.
Book Review
Name: Robert
Rating: 1.0 out of 5 stars
Title: .0 out of 5 stars Same old information as you would read in other books. Date: Reviewed in the United States 🇺🇸 on February 11, 2022
Review: If you read one you write them all it's just someone repeating other folks.

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