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Book Information
Discover the flavors and traditions of North Macedonia




Macedonian cuisine is a rich mosaic of influences from the Mediterranean and Middle East, and the neighboring countries in the Balkan Peninsula. It is known for its opulent family meals, and the regional dishes play important symbolic roles in local
traditions and family celebrations.

Macedonia: The Cookbook is a love letter to Macedonian culture, and a cuisine deeply rooted in its land and traditions. Through over 100 mouthwatering recipes for mezze dishes, salads, soups, fish, poultry, meat, vegetables, and delicious sweets and
preserves, chef and food writer Katerina Nitsou shares the authentic flavors and wisdom brought along with her family, recreated and adapted in her North American kitchen.

With beautiful photography of the food, people, and landscapes of North Macedonia, this cookbook captures the country’s essence and belongs on the kitchen shelf of every food lover.

Book ID Asin: 1623718791
Book Title: Macedonia: The Cookbook: Recipes and Stories from the Balkans
Book Author: Katerina Nitsou,Oliver Fitzgerald
Book Format and Price:
Book Format Name: Hardcover
Book Format Price: $19.29
Book Price: $19.29
Book Category: Books, Cookbooks, Food & Wine, Regional & International and unknown
Book Rating: 93 ratings
Book Product Detail
Publisher ‏ : ‎ Interlink Books (September 21, 2021)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 272 pages
ISBN-10 ‏ : ‎ 1623718791
ISBN-13 ‏ : ‎ 978-1623718794
Item Weight ‏ : ‎ 2.68 pounds
Dimensions ‏ : ‎ 7.5 x 1.2 x 9.75 inches
Best Sellers Rank: #340,520 in Books (See Top 100 in Books)
#168 in International Cooking, Food & Wine
#273 in Mediterranean Cooking, Food & Wine
Customer Reviews:
4.6 4.6 out of 5 stars 93 ratings
Review
“Katerina Nitsou’s Macedonia is a vibrant introduction to a Balkan culture and cuisine … The clear recipes are introduced with bits of family and cultural background. Most are accompanied by instructive color photographs of the finished dish, while
endearing photographs of Nitsou’s family members, and others of Macedonian landmarks and its mountainous, sun-dappled landscape, are welcome additions to this personal interpretation of a distinctive culture.” -- Foreword magazine

“This is a book written straight from the heart. Katerina’s stories and recipes are an affectionate celebration of her Macedonian heritage, transporting you right to her family table, enjoying dishes that are respectful of tradition and yet
accessible to everyone.” -- Irina Georgescu, author of Carpathia: Food from the Heart of Romania

“Katerina Nitsou describes the food of Macedonia—of her family’s origins—as ‘modest, simple and honest.’ That makes it the kind of food we love to eat now: unfussy, easy to prepare, and whose ingredients speak of the diverse influences of a
cuisine poised between the exoticisms of Greece and Turkey, and the heartier notes of the Balkans. Paprika and cabbage rub shoulders with Mediterranean peppers, tomatoes, and feta; Ottoman baklava sits beside pear strudel and sesame cookies. This book
has what it takes for creating a colorful, tasty table that will be popular with the whole family.” -- Carla Capalbo, author of Tasting Georgia: A Food and Wine Journey in the Caucasus

“Nitsou’s passion for her heritage is evident throughout … her personal variations on dishes, and her unassuming perspective on life and on food … Nitsou's family hails from Macedonia, a southeastern European country nestled between Albania,
Greece, Bulgaria, and Kosovo/Serbia. Traces of all these nations plus Italian, Turkish, and more influences are evident in the 100-plus colorfully photographed dishes Nitsou provides here ….” -- Booklist

“Inviting and professional … Nitsou combines a connection to her roots with a strong handle on culinary skills in her intriguing debut … her instructions are clear and direct … this shines a spotlight on a little-known cuisine with eminently
doable results.” -- Publishers Weekly
About the Author
<p><strong>Katerina Nitsou</strong> spent her childhood in the kitchen helping her grandmother, mother, and aunts prepare meals using fresh herbs and vegetables from the family’s prized garden. Growing up in a large Macedonian-Canadian community in
Toronto, she was immersed in the Macedonian culture through language, dance, and celebrations. She began writing about traditional Macedonian cuisine long before she completed her training at the prestigious Le Cordon Bleu College of Culinary Arts. She
honed her recipe writing skills in the <em>Los Angeles Times</em> Test Kitchen and developed her cooking style working as a food stylist, caterer, and private chef in California. She currently lives in Melbourne, Australia with her husband and two young
children, whom she is teaching to cook.</p>
Book Review
Name: Luv2Cook
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Love this cookbook!
Date: Reviewed in the United States 🇺🇸 on July 6, 2023
Review: Beautiful book, pictures, narration and nostalgia. These are many of the wonderful recipes my Macedionian husband's mother made all the time. So happy to have this book! Priyatno!

Name: JS
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Wonderful Book
Date: Reviewed in the United States 🇺🇸 on December 14, 2022
Review: This is a beautiful book and much more than a cookbook! (North) Macedonia is a little known country with a rich past. You get it all with this book and at half the price of Barnes and Noble.

Name: MetoKoloski
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars A perfect cookbook to learn about Macedonian cuisine Date: Reviewed in the United States 🇺🇸 on December 26, 2021
Review: It's the perfect gift for a loved one of Macedonian heritage or someone who wants to learn how to cook a different cuisine. Macedonian food is ideal for vegans and vegetarians, I highly recommend it. But definitely many meat-type dishes to feat
on. Macedonia is the up-and-coming cuisine, mark my word.

Name: Patsy White
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Wonderful recipe book!
Date: Reviewed in the United States 🇺🇸 on November 30, 2021
Review: I appreciated the step-by-step instructions for each delicious recipe. Recently made the green bean casserole, stuffed chicken breasts and easy pita. Yum! I enjoyed the beautiful photos and the author’s personal comments which introduced the
book and each recipe. A keeper!

Name: Jacob Christoff
Rating: 4.0 out of 5 stars
Title: .0 out of 5 stars There is a hole in my book.
Date: Reviewed in the United States 🇺🇸 on October 20, 2021
Review: There is a hole in the cover. The inside is fine.

Name: Alison
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Beautiful book
Date: Reviewed in the United States 🇺🇸 on October 6, 2021
Review: Beautiful book. I've been waiting a long time for this book. My Macedonian husband and I (not Macedonian at all) both enjoyed looking through this. I can't wait to try the recipes, especially my fave, Tavche Gravche.

Name: Emily H
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Baba loves this book!
Date: Reviewed in the United States 🇺🇸 on September 28, 2021
Review: I recently gave this cookbook to my Baba and she LOVED it. She marveled at the photography and had so much fun telling us about the different recipes and food names. It was such a special experience!

Name: Natasa petkovska
Rating: 1.0 out of 5 stars
Title: .0 out of 5 stars Missing Steps
Date: Reviewed in the United States 🇺🇸 on April 8, 2023
Review: Beautiful cookbook, but I mostly use it for ideas. It seems as though the editors didn’t actually try to make any of the recipes— there are many omitted steps (ex: the Easter bread recipe calls for making a yeast starter, but then never tells
the reader to add it into the dough).

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