XPost: rec.food.cooking
On 12/7/2024 9:13 AM, dsi1 wrote:
On Sat, 7 Dec 2024 5:18:35 +0000, Bruce wrote:
On Fri, 6 Dec 2024 21:52:30 -0500, Ed P <[email protected]> wrote:
On 12/6/2024 5:18 PM, Carol wrote:
It seems there are several types of white pizzas.
one I've seen several times uses a standard jar of premade garlic
parmesan Alfredo sauce (note some screaming as some believe it can't
have the name 'Alfredo' unless it's just butter and parmesan aka
Italian recipe'. I mean the cream and milk version commonly started
with a roux. Example: Classico and Ragu brands (there are many
brands). It's basically creamy white cheese vs tomato based.
There's a lot of them. Some appeal to me and some don't.
Chef Alfredo made a particular combination of ingredients. When you
change it, your new version is something else.
I had a martini tonight. I put an olive in some root beer soda so I
call it a martini.
Friend of mine has a canoe. Yep, he is in the navy, just like you.
right. Its a boat so that makes him in the navy.
I had a shepherd's pie. Instead of a sheep I put an armadillo in it.
Make sure you cook that armadillo up properly. They can harbor diseases.
Not just regular disease but old-time ones from the bible .i.e., rabies
and leprosy. Personally, I'd rather take my chances with cellulose and
high fructose corn syrup.
Now coming to cheap beef near us!
https://www.reuters.com/business/healthcare-pharmaceuticals/us-suspends-mexican-cattle-imports-after-new-world-screwworm-case-2024-11-25/
https://www.wired.com/story/a-parasite-that-eats-cattle-alive-is-creeping-north-toward-the-us/
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