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  • Salsiccia pasta

    From Jesper@1:123/3002 to All on Tue Mar 17 07:34:08 2026
    400 grams of tortiglioni
    1 packet of fresh salsiccia sausage
    1 red chili
    1/2 onion
    2 tomatoes
    olive oil
    1 dl of dry white wine
    1/2 tablespoon of fennel
    salt
    black pepper
    parsley
    pecorino cheese as a topping

    Take of the skin of the sausage and remove the meat, toss the skin away. Caramelize the meat. Put in the vegetables and wine.
    Let the pasta be al dente, put in the finished meat and vegetables.
    Finish of with some parsley and pecorino cheese on top, before serving.
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    * Origin: FIDONET A-Net Online BBS aneto.synchro.net (1:123/3002)