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  • 10/22 National Nut Day 1

    From Dave Drum@1:18/200 to All on Mon Oct 21 19:54:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Butterflied Turkey Nuts
    Categories: Five, Snacks, Offal, Poultry
    Yield: 6 Servings

    3 lb Fresh turkey nuts
    1 lb All-purpose flour
    Salt & Pepper
    Oil; to deep-fry

    Heat fryer to 350ºF/175ºC.

    Rinse nuts under cold running water and pat them dry
    with a paper towel. Make a lengthwise slit in your nuts,
    almost cutting in half but not going all the way through
    (butter fly).

    Dredge in the seasoned flour and fry immediately.

    Have a platter with a towel to drain your nuts on.

    Serve your nuts with your favorite sauce.

    MM Format by Dave Drum - 11 December 2008

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