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  • 10/27 Potatoes 5

    From Ben Collver@1:18/200 to All on Mon Oct 26 11:14:12 2026
    * Exported from MasterCook *

    Baked Potato With Curried Mushrooms

    Recipe By :
    Serving Size : 1 Preparation Time :0:00
    Categories : Vegetarian

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    6 oz Potato (680 g) -- scrubbed
    1 ts Margarine
    1 sm Onion or shallot -- chopped
    2 oz Mushrooms (60 g) --
    - wiped & sliced
    1 ts Mild curry powder
    1 ts Tomato puree
    1 tb Low fat natural yogurt
    1 ts Fresh mint (optional) -OR-
    1/2 ts Dried mint (optional)
    Salt & pepper
    Fresh mint sprig -- for garnish

    Preparation time: 10 minutes
    Cooking time: 1 hour (10 minutes if microwaved)

    Preheat the oven to 200?C (400?F) gas mark 6.

    Bake the potato in the oven for about 1 hour until cooked:
    (alternatively microwave on high for approximately 6 minutes).

    Meanwhile heat the margarine in a small saucepan and saute with
    shallots or onion for about 5 minutes until softened. Add the
    mushrooms and cook for 2 minutes more. Add the curry powder and
    stir well.

    Blend the tomato puree and yoghurt. Add the chopped mint if using,
    and season with salt & pepper. Stir into the mushroom mixture and
    heat gently for one to two minutes stirring constantly.

    Split the baked potato and fill with the curried mushroom mixture.
    Garnish with a sprig of mint.


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