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  • 10/23 Boston Cream Pie 3

    From Ben Collver@1:18/200 to All on Thu Oct 22 08:39:05 2026
    * Exported from MasterCook *

    Boston Cream Pie

    Recipe By : Crisco American Pie
    Serving Size : 8 Preparation Time :0:00
    Categories : Desserts Pies

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 Pie crusts (9")
    14 oz Sweetened condensed milk
    1/3 c Water -- cold
    1 Box instant vanilla pudding mix
    - (4 serving size)
    1/2 pt Whipping cream -- whipped
    Confectioners' sugar
    1/4 c Chocolate chips -- semi-sweet
    1 ts Shortening

    Heat oven to 425?F.

    Bottom Crust:

    Divide dough in half and follow directions on crust recipe for baked
    pie shell.

    Top Crust:

    Roll remaining half of dough into 13" circle. Place 8" round cake pan
    on dough. Draw around pan with tip of knife. Remove pan. Cut dough
    circle into 8 wedges. Place on ungreased baking sheet. Use leftover
    pastry for tart shells. Bake at 425?F for 8 to 10 minutes. Cool.

    Filling:

    Combine sweetened condensed milk and water in large bowl. Add pudding
    mix. Beat well at medium speed of electric mixer. Chill for
    5 minutes. Fold in whipped cream. Spoon into cooled, baked pie shell.
    Top with pastry wedges. Press lightly against filling. Dust lightly
    with confectioners' sugar.

    Glaze:

    Melt chocolate chips and shortening in small saucepan on low heat or
    use microwave. Stir to blend. Drizzle over crust wedges. Refrigerate
    for 1 hour or until firm.

    Formatted by: Judy Lausch (DGSV43A)


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