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  • 10/14 Stuffed Pumpkin 2

    From Ben Collver@1:18/200 to All on Tue Oct 13 11:26:54 2026
    * Exported from MasterCook *

    Pumpkin With Rice Stuffing

    Recipe By :
    Serving Size : 6 Preparation Time :0:00
    Categories : Pumpkin

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    5 lb Pumpkin -- up to 6 lb, with stem
    2 tb Butter
    1/2 c Onion (1 md) -- chopped
    1/2 c Celery (1 md rib) -- sliced
    1 1/2 c Cooked brown rice
    1/2 c Cooked wild rice
    1/4 c Raisins or currants
    1 ts Salt
    1/4 ts Pepper
    2 sl Whole wheat bread -- cubed
    1 c Apple cider

    Heat oven to 375?F. Cut out lid from top of pumpkin. Remove seeds
    and fibers from pumpkin. Melt butter in a 10" skillet over medium
    heat. Cook onion and celery in butter, stirring occasionally until
    tender. Stir in remaining ingredients except cider. Fill pumpkin with
    rice mixture. Pour cider over rice mixture. Cover with pumpkin lid.
    Place pumpkin in ungreased 8x8" pan. Bake for about 2 hours or until
    pumpkin is tender. Let stand for 15 minutes. To serve, remove lid and
    cut pumpkin into wedges.


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