9/15 Linguine 3
From
Ben Collver@1:18/200 to
All on Mon Sep 14 10:30:26 2026
---------- Recipe via Meal-Master (tm) v8.02
Title: Linguine With Clam Sauce
Categories: Pasta, Italian, Sauces, Seafood
Yield: 2 Servings
3/4 c Heavy cream
3/4 ts Onion salt
1/2 ts Thyme leaves
13 oz Can chopped clams;
- undrained
8 oz Linguine; cooked, drained
In a saucepan, heat the heavy cream, onion salt, thyme leaves, and
chopped clams. Cook 8 oz linguine as package directs, drain. Toss
with sauce and serve.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)