9/15 Linguine 2
From
Ben Collver@1:18/200 to
All on Mon Sep 14 10:30:09 2026
* Exported from MasterCook *
Linguine Primaver Della Santa Maria
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pasta Italian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Olive oil
1/4 c Shallots -- chopped
1 tb Garlic -- chopped
1 c Zucchini -- sliced
1 c Yellow squash -- sliced
1 c Bell pepper strips --
- green and/or yellow
1 3/4 c Chunky tomatoes with crushed
- red peppers contandina
- (14-1/2 oz)
2/3 c Tomato paste (6 oz)
1/4 c Dry white wine
1/2 ts Salt (optional)
2 ts Fresh basil -- chopped -OR-
1 ts Dried basil -- crushed
9 oz Fresh linguine -- refrigerated
Ripe olives -- sliced (optional)
Fresh basil --
- chopped (optional)
In medium skillet, heat oil. Saute shallots and garlic 1 minute.
Add zucchine, yellow squash, and bell pepper; saute for 3 to
4 minutes. Stir Contadina pasta ready chunky tomatoes, paste, wine,
and salt; simmer for 5 to 8 minutes or until vegetables are tender.
Stir in basil; simmer for 1 minute. Prepare pasta according to
package directions. Pour sauce over pasta; garnish with olives and
basil.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)