9/15 Linguine 1
From
Ben Collver@1:18/200 to
All on Mon Sep 14 10:29:37 2026
* Exported from MasterCook *
Linguine Gamberini (Garlic Shrimp Sauce)
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pasta Italian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Shrimp -- peeled, deveined
3 cl Garlic -- finely minced
1 Onion -- finely chopped
3 tb Olive oil
2 tb Flour
1/2 c Dry Marsala
1 c Chicken broth
1/2 c Italian parsley -- minced
Salt & pepper
1 lb Linguine
Heat olive oil in a large skillet. Add garlic and stir for
30 seconds. Add onion and cook until transparent, stirring
occasionally. Add flour and stir until well mixed. Whisk in the
broth, wine, and parsley. Bring to a boil and cook for a couple of
minutes, stirring constantly. Lower heat to medium and add shrimp;
cook until shrimp are just pink and done. Serve over pasta, cooked
according to package directions.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)