Eggplant Spread
From
Ben Collver@1:18/200 to
All on Mon Sep 14 10:29:02 2026
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Eggplant Spread
Categories: Spreads, Ukrainian
Yield: 1 Batch
1 lg Eggplant
2 sm Onions; chopped fine
3 tb Cooking oil
4 Tomatoes; up to 5
2 tb Lemon juice or vinegar
1 ts Parsley; finely chopped
2 ts Salt
Pepper
Wash and cook the eggplant in boiling water to cover for about
20 minutes or until tender. Drain and cool. Cut off the stem end,
remove the skin, and chop the eggplant as fine as possible. Cook
the onion in the oil until tender. Add the peeled and chopped
tomatoes and cook, uncovered, until fairly thick. Stir in the
eggplant and continue cooking until quite thick. The mixture should
be of a thick puree consistency. Stir in the lemon juice or
vinegar, parsley, and seasonings. Chill thoroughly. Use it as a
spread on canapes or as a relish with cold meat.
Recipe by Mrs. E. Rudewska, Saskatoon, Canada
Recipe FROM: Traditional Ukrainian Cookery, 1976
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