• Extra Sweet [1]

    From Ruth Haffly@1:396/45.28 to Dave Drum on Sun Oct 19 17:05:57 2025
    Hi Dave,


    Saccharine is about the only one f the "artificial" sweetners I avoid. cancer in lab rats. As near as I could figure an average-sized humern
    bean would have to drink the equivalent of a barrel (55 gallons) of it
    in a 24 hour period to equal the overdoses fed to the poor lab

    I remember reading something along those lines years ago. AFAIK, I've never bought anything with saccharine in it but may have unknowingly consumed it when I was younger. I do recall my folks keeping a bottle
    of the liquified version in their fridge for years, for the occaisional times they drank iced tea.

    I was introduced to it by my Grandmother. Little teeny-tiny white
    pills (asbout 2 mg IIEC) and one could oversweeten a quart of iced
    tea.

    It was in just about anything that was "diet" or "low Calorie" for a
    long time--until scientists got ahold of it and fed it to a lot of lab
    rats. I think it was the only "artificial sweetener" around, so it was
    very common for common folks to use.

    8<----- HACK ----->8

    Oh, I forgot. Ocean Spray has a version that has "FREE" in big caps ob
    the label. That's what I stock.

    We rarely buy fruit juices, drinking more water than anything else.
    Some of the water is the flavored, sparkling stuff, with some real
    fruit juice but a very small amount. We do have a couple jugs each of white grape juice and apple juice left over from our anniversary celebration. We'll probably cut them with plain sparkling water so as
    not to get a big carb hit. Did that with the fig syrup I made this
    summer, fig soda tastes pretty good. (G)

    I do tomato juice and the cranberry juice - which my nephrologist
    (kidney doc) recommended as being good in several ways for my kidney

    So far my kidneys seem to be doing well without cranberry juice. Had a
    scare a few years ago with some blood work that indicated maybe
    otherwise so my primary care dr. referred me to a nephrologist. He said
    all was well, just come back once a year to keep an eye on things. Last
    time I saw him, he suggested drinking more water (or whatever) to stay
    better hydrated; this was not too long after our most recent long cross
    country trip.

    functions - and lemon juice to add to the water I drink. If I do drink soda it'd as an accompaniment to a meal. Just for drinking, once I'm
    done with my half- pot of coffee it's water w/lemon for the rest of
    the day.

    Soda is generally only with meals, unless I really need hydration and
    water isn't reasonably available. Otherwise it's water, flavored or otherwise--at lunch (out) today it was with 2 slices of lemon.


    on. I tried RH> to suggest some better subs for things but she
    resisted
    change. RH> Probably some of that was dementia starting to kick in but
    she was RH> diagnosed diabeticc several years before that. Don't know
    what her A1Cs RH> ran but morning b/g checks ran in the 140s. Dr. just
    had her on RH> metformin.

    Another thing that I do routinely is to use honey as a sweetner. Especially in tea - hot or iced. It even makes the oil of bergamot in
    Earl Gray tea almost palatable. Bv)=

    We use that, sorgum and molasses. Any sugar I buy is brown, powdered,
    raw or turbinado; main use of the latter two is in making jam or
    preserves (which I eat very little of).

    Not even on your PB&J sandwiches? <VBSEG>

    Not even those. (G)


    Title: Apple Rice Pudding
    Categories: Diabetic, Desserts, Rice, Fruits
    Yield: 6 Servings

    Hmm, looks interesting. I use brown rice, jasmine rice or a rice blend (put out by Lundberg). The brown would work the best all around of the
    3, jasmine and blend is for when I cook Asian or just want a different side.

    My default rice is bassmati (or Texmati). No special reason for it -
    just fell into its use after buting a BIG (30#) bag at a Big Lots
    store. Realised when I got it home that's a LOT of rice. Especially
    for a single guy cooking mostly for himself.

    It freezes well, both raw and cooked. I've got some in the freezer I
    need to pull out this week and use, maybe in chicken soup now that the
    weather has cooled down. Also have to pull out some pumpkin next week to
    make a pumpkin roll for Steve's birthday.

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... Mind... Mind... Let's see, I had one of those around here someplace.

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From Sean Dennis@1:18/200 to Ruth Haffly on Mon Oct 20 13:27:08 2025
    Hello, Ruth!

    Replying to a message of Ruth Haffly to Dave Drum:

    It was in just about anything that was "diet" or "low Calorie" for a
    long time--until scientists got ahold of it and fed it to a lot of
    lab rats. I think it was the only "artificial sweetener" around, so
    it was very common for common folks to use.

    Now it's said that any diet soda that isn't sweetened with stevia is bad for you. Soda isn't good for you period but I guess now diet soda's the devil.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Ham and Cheese Pizza Loaf
    Categories: Breads, Luncheon, Pork & ham
    Yield: 8 Servings

    1 lb Frozen bread dough, thawed
    -and risen
    1/2 c Chopped onion
    1 tb Butter
    12 oz Ham, cut in strips
    8 oz Ricotta cheese
    6 oz Cheddar cheese, shredded
    2 tb Chopped fresh parsley

    In a small skillet, saute onion in butter until tender. In medium
    bowl, combine all filling ingredients.

    On lightly floured surface, roll dough into 15x10-inch rectangle.
    Spread filling in a 4-inch strip lengthwise down center of dough.
    Fold long sides of dough over filling; pinch edges together to seal.
    Place seam side down on cookie sheet, tucking ends under. Cut slits
    on top.

    Bake at 375°F for 20-25 minutes or until golden brown. Let stand 10
    minutes before serving. Cut into slices.

    NOTES : I also have made this with Italian sausage instead of ham and
    mozzarella cheese instead of cheddar. Recipe by: Pillsbury recipe
    modified by Cindy

    Posted to MC-Recipe Digest V1 #464 by [email protected] on Feb 1,
    1997.

    MMMMM

    -- Sean

    --- FleetStreet 1.27.1
    * Origin: Outpost BBS Local Console * bbs.outpostbbs.net:10323 (1:18/200)
  • From Ruth Haffly@1:396/45.28 to Sean Dennis on Wed Oct 22 10:16:34 2025
    Hi Sean,

    It was in just about anything that was "diet" or "low Calorie" for a
    long time--until scientists got ahold of it and fed it to a lot of
    lab rats. I think it was the only "artificial sweetener" around, so
    it was very common for common folks to use.

    Now it's said that any diet soda that isn't sweetened with stevia is
    bad for you. Soda isn't good for you period but I guess now diet
    soda's the devil.

    And years ago it was sugar that was the devil. Saw on the news last
    night that Coke is going back to using cane sugar instead of hfcs all
    the time instead of just for Passover. I'll still stick with the Diet
    Coke as I don't want/need the calories/carbs of the real thing.


    Title: Ham and Cheese Pizza Loaf
    Categories: Breads, Luncheon, Pork & ham
    Yield: 8 Servings


    One of the venders at our local farmer's market sells these (and other versions). Steve bought a pepperoni and mozzarella one a few weeks ago
    for us to split. It was good but would have been better on a whole wheat
    bread. (G)

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... 90% of being smart is knowing what you're dumb at.

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From Ruth Haffly@1:396/45.28 to Dave Drum on Wed Oct 22 13:38:03 2025
    Hi Dave,


    It was in just about anything that was "diet" or "low Calorie" for a
    long time--until scientists got ahold of it and fed it to a lot of lab rats. I think it was the only "artificial sweetener" around, so it was very common for common folks to use.

    My Granny stocked the tiny tablets. I learned a bitter (literally)
    lesson when I w2as six years old. Took one of the tablets and popped
    it into my cake hole - thinking it would be like the teeny sugar bomb. Eeeeewwww ... took over a week to lose the bitter taste. Never again

    I tasted a tiny bit of crystalised stuff that was around the rim of the
    bottle my parents had--and like you, instant eeeeeeeeeeeeeeeewwwwwwwww !
    Also, the summer after my last year of high school but before starting
    college, I visited my mom's younger sister for a week. One night she
    offered me a can of diet Dr. Pepper; I drank it but after the first
    couple of swallows vowed never to drink it again. Don't remember what
    the sweetener was but the combination of that and Dr. Pepper converted
    me to a life long Coke drinker.

    8<----- HACK ----->8

    I do tomato juice and the cranberry juice - which my nephrologist
    (kidney doc) recommended as being good in several ways for my kidney

    So far my kidneys seem to be doing well without cranberry juice. Had a scare a few years ago with some blood work that indicated maybe
    otherwise so my primary care dr. referred me to a nephrologist. He said all was well, just come back once a year to keep an eye on things. Last time I saw him, he suggested drinking more water (or whatever) to stay better hydrated; this was not too long after our most recent long cross country trip.

    Back in the day when I was ignoring ny high blood pressure one of the
    side consequences was damaged kidneys. So I'm on a "water" pill for
    life (literally) and have to keep hydrated abd watch my potassium
    levels. I'm not sure about this 'living' gig. If it was easy anyone
    could do it. Bv)=

    One of my doctors caught the blood pressure creeping up (from round the
    clock albuterol use for bronchitis/atalectisis) and got me on meds. Unfortunatly, it took a lot longer to find out some of the b/p issues
    were caused by untreated hyper aldosteronism; by then, only way to treat
    it was with another med but I was able to cut back on one of my other
    meds.

    functions - and lemon juice to add to the water I drink. If I do
    drink DD> soda it'd as an accompaniment to a meal. Just for drinking,
    once I'm DD> done with my half- pot of coffee it's water w/lemon for
    the rest of DD> the day.

    Soda is generally only with meals, unless I really need hydration and water isn't reasonably available. Otherwise it's water, flavored or otherwise--at lunch (out) today it was with 2 slices of lemon.

    I find that it helps cut the chlorine taste in my local tap water. If
    I'm dining out I generally have only water w/lemon to drink. If I go
    to breakfast at Charlie Parker's (out nationally known diner) I get
    the "Early Bird" speciasl of 2 eggs, meat, taters (hash browns,
    American fries (1/2"-ish cubes) or Tater Tots. And sine I don't drink coffee once I've left the house - they give me a large (14 oz) glass
    of tomato juice. A very good and filling deal.

    I'd ask for a cuppa tea--English Breakfast or something similar. My
    morning cup is usually British Blend but I will drink others if that
    isn't available.


    on. I tried RH> to suggest some better subs for things but she
    resisted
    change. RH> Probably some of that was dementia starting to kick in but
    she was RH> diagnosed diabeticc several years before that. Don't know
    what her A1Cs RH> ran but morning b/g checks ran in the 140s. Dr. just
    had her on RH> metformin.

    140 fasting see *very* high. If my fasting sugar is above 110 I get concerned.

    I start to get concerned if I'm over 105; if it's much higher than that,
    I'll do a major carb cut back and push protein hard for a couple of
    days.

    Another thing that I do routinely is to use honey as a sweetner. Especially in tea - hot or iced. It even makes the oil of bergamot
    in DD> Earl Gray tea almost palatable. Bv)=

    We use that, sorgum and molasses. Any sugar I buy is brown, powdered,
    raw or turbinado; main use of the latter two is in making jam or
    preserves (which I eat very little of).

    Sorghum is hard to find around here in the stupormarkups. Humphrey's
    do stock it else I'd have to visit the outlet store for the processor
    - for both the molasses and the flour.

    I'm still amazed that many people do not know that shorhum is from the corn family. Does the use of sorghum molasses affect Steve's headaches
    at all? Or is it sAfe for him?

    It doesn't seem to bother him. Corn as is or in corn meal, torrillas,
    etc seems to be the main triggers. He can have corn starch or corn syrup
    (I use a tablespoon or so in some of my recipies.) without harm.


    Not even on your PB&J sandwiches? <VBSEG>

    Not even those. (G)

    Title: Apple Rice Pudding
    Categories: Diabetic, Desserts, Rice, Fruits
    Yield: 6 Servings

    Hmm, looks interesting. I use brown rice, jasmine rice or a rice blend (put out by Lundberg). The brown would work the best all around of the
    3, jasmine and blend is for when I cook Asian or just want a different side.

    My default rice is bassmati (or Texmati). No special reason for it -
    just fell into its use after buting a BIG (30#) bag at a Big Lots
    store. Realised when I got it home that's a LOT of rice. Especially
    for a single guy cooking mostly for himself.

    It freezes well, both raw and cooked. I've got some in the freezer I
    need to pull out this week and use, maybe in chicken soup now that the weather has cooled down. Also have to pull out some pumpkin next week
    to make a pumpkin roll for Steve's birthday.


    Title: Peach Skillet Cake w/Sorghum Flour
    Categories: Cakes, Fruits, Spices
    Yield: 8 Servings

    Have to keep this in mind for next year's peach season.

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... OH NO! Not ANOTHER learning experience!

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From Sean Dennis@1:18/200 to Ruth Haffly on Fri Oct 24 15:53:55 2025
    Ruth Haffly wrote to Dave Drum <=-

    first couple of swallows vowed never to drink it again. Don't remember what the sweetener was but the combination of that and Dr. Pepper converted me to a life long Coke drinker.

    In the Army, we'd use regular Coke as a degreaser/cleaner for the
    engines in our vehicles ijn the motorpool. Coke has so much phosphoric
    acid in it that i cleans wonderfuolly, rinsing it off leaves a nice
    clean object.

    When I did ridealongs with the Oregon State Police, they carried two
    3-liter bottls of Coke in their cruisers' trunks to clean blood up off
    of the pavement after car accidents.

    So far my kidneys seem to be doing well without cranberry juice. Had a

    Unfortunately, right now, my kidneys have rduced functionality after I
    was dignosed with renal tubular acidosis. Once I get the insulin pump,
    I am hoping that I will regain my kidney function.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Turkey Quiche
    Categories: Casseroles, Turkey, Main dish, Lunch, Easy
    Yield: 6 Servings

    1 1/2 c Matchstick-size pieces
    -cooked turkey - (use
    -kitchen scissors to cut the
    -turkey into bite sized
    -pieces
    1 c Swiss Cheese (4 ozs shredded
    1 c Mushroom Pieces (4 ozs)
    (drained)
    1 Unbaked 9" Pie Shell
    1 c Half and half or heavy cream
    3 Eggs
    1 ts Mustard (Dijon preferred)
    1 ts Salt
    1 ts Poultry Seasoning

    Sprinkle turkey, cheese and mushrooms into pie shell. Beat together
    half and half, eggs, mustard, salt and seasoning. Pour over turkey
    mixture. Bake on cookie sheet in preheated 375 degree F. oven 35 to
    45 minutes or until knife inserted in center comes out cleand and top
    is golden brown. Serve hot.

    Nutritional Info per serving: 384 calories; 46 g pro; 3 g car; 20 g
    fat;
    263 mg chol.

    Source Woman's Day Mag. 11/25/80 - shared by trishexel 10/8/96.
    Posted to MM-Recipes Digest by "Robert Ellis"
    <[email protected]> on Apr 11, 1998

    MMMMM

    -- Sean

    ... Red meat is not bad for you. Fuzzy green meat is bad for you.
    --- MultiMail/Win
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)
  • From Ruth Haffly@1:396/45.28 to Dave Drum on Wed Oct 29 15:08:36 2025
    Hi Dave,

    stevia. It's flavour profile is very much closer to the "realMcCoy".

    I've been drinking Diet Coke for so long that when I tried a Coke Zero,
    it didn't taste right to me. It has a slightly different flavor profile
    so I'll stay with Diet Coke as long as I can (no pun intended).

    And that's the reason I tried and stuck with the Coke Zero - the
    flavour profile is pretty much the same as original Coke.

    Just those subtle differences in taste make for us liking the "close to
    the same but different" products.

    I note that Coke is going back to cane sugar for its sweetner and
    drop kicking the HFCS to the curb. Now I won't have to se3arch out
    Mexican Coco Cola if I need the fully leaded stuff as an ingredient.

    Or stock up on Mexican Coke or KFP Coke. (G)

    That's the sweet part (pun intended) I won't have to play Joe Friday
    and track down the Mexican or Jewish stuff.

    Easier to find in some places or times of year than others. When we were
    in AZ, we weren't too far from the border. I went over once, with some
    friends (had been over the border in TX in the 80s) for some shopping
    (not for Coke). Downside of living that close was the problem with
    illeagals; had some friends in law enforcement that had been shot at.

    I did discover a Dr. Pepper product Iquite like,mthough. Sugar free
    Pwppwe mixed with Cream Soda. Apparently other like it as well
    ****** ?????

    becaouse it's hard to find it not store shelves. Bv)=

    May be more available in some stores/areas than others.


    Kinda like my Dannon chocolate/raspberry/fat free yogut. Hard to keep
    in stock.

    And not one that can be replicated with just a scoop of raspberry jam
    in plain yogurt. You need a source of good chocolate also.

    The "Fruit on the bottom" yoghurts are nice. The 4 1/2 oz little tubs
    are a pleasant snack if I get hunger pangs twixt meal times. Or just because.

    I have a Wegman's fruit on the bottom yogurt most days for breakfast. Rotate between blueberry, peach, strawberry and raspberry, the latter 2 being my favorites. If I'm not able to get Wegman's, I'll usually find Dannon's and get it; I'll also get skyr, an Icelandic yogurt like
    product. I've also found quark, a German yogurt like product
    occaisionally in the States, had it quite often when stationed over
    there but not so much since we've been back due to lack of
    availability.

    Be willing to bet that if you check the USDA Establishment label on
    the Wegman's stuff it is the same as on the Dannon/Oikos product. I certainly is on my Hy-Vee and Schnuk's house brand/label product(s).

    Quite possible.

    I do tomato juice and the cranberry juice - which my nephrologist
    (kidney doc) recommended as being good in several ways for my kidney

    So far my kidneys seem to be doing well without cranberry juice. Had a scare a few years ago with some blood work that indicated maybe
    otherwise so my primary care dr. referred me to a nephrologist. He said all was well, just come back once a year to keep an eye on things. Last

    Saw Dr. Nutt (nephrologist) yeaterday and was informed my kidneys are doing well, told to keep on with the Lasix and "see me in six mon
    ths". I like that he's assuming I'll be available in six months. Bv)=

    You're planning to stick around, I presume. (G)

    Staying hydrated on a long trip is easy for guys. Any bush, tree or
    the vehicle itself provides enough of a "fig leaf" for easing of the pressur. Women don't have the same advantageous plumbing.

    No, but having the camper has been handy for both of us. Just have to

    Not everyone brings their own Extended Stay America suite with then.
    Bv)=

    No, and there have been times, even with it, that have been close
    calls. Worst time without the camper (but just made it safely) was one time coming down from a trip up north. Heard on traffic radio of an accident southbound on I-95, south of DC and just south of where we
    would pick it up that morning on our traffic radio station, figured it

    What do you use as a "traffic" radio? Is it part of your GPS or a Sirius/XM channel? Or the good ol' CB radio (if such exists any

    Sirius/XM; had it in the first Escape we bought and have continued with
    it. Steve likes to listen to talk radio (usually Patriot channel 125)
    when driving, will switch to Bluegrass Junction, No Shoes Radio or
    Willie's Roadhouse also. Listening to Andrew Wilkow on Patriot Radio
    intoduced us to Aaron Lewis; at the ham raido get together a couple of
    weeks ago, grand prize in the raffle was an autographed special made for
    him guitar. No, I didn't win it.

    Tried a new to us place after church today, Taza Grill. They
    advertise RH> themselves as "The Best Mediterranian Food in the Area!".
    We both had RH> the lamb platter, came with lots of lamb (their words,
    but true), very RH> tender and Greek Salad, Cucumber Sauce, Hummus and
    Warm Pita Bread RH> (Caps all theirs). It was pretty good, large
    servings so I took home RH> maybe about half of my lamb, pita and some
    hummus. We'll probably stick RH> with our usual local Mediterranian
    place but this one was a good one to RH> try.

    Mediterranean gives a wiiiiiiiiide range of cuisines - both European
    and Africn from whiuch to choose. Besides my favourites (Greek and Italian) there is Spanish, French, Turkish, Israeli, Egyptian,
    Morrocaan, etc. from which to choose.

    We've liked most all that we've tried; it's the Middle Eastern/Greece
    area I refer to as Mediterranian. Spanish, Italian, French, etc I
    classify as European.

    I wish we has a decent Greek restaurant here. I get some Greek dishes
    from


    CONTINUED IN NEXT MESSAGE <<

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... Growing old is mandatory... growing up is optional.

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From Dave Drum@1:18/200 to Ruth Haffly on Tue Nov 4 17:47:04 2025
    Ruth Haffly wrote to Dave Drum <=-

    I note that Coke is going back to cane sugar for its sweetner and
    drop kicking the HFCS to the curb. Now I won't have to se3arch out
    Mexican Coco Cola if I need the fully leaded stuff as an ingredient.

    Or stock up on Mexican Coke or KFP Coke. (G)

    That's the sweet part (pun intended) I won't have to play Joe Friday
    and track down the Mexican or Jewish stuff.

    Easier to find in some places or times of year than others. When we
    were in AZ, we weren't too far from the border. I went over once, with some friends (had been over the border in TX in the 80s) for some
    shopping (not for Coke). Downside of living that close was the problem with illeagals; had some friends in law enforcement that had been shot
    at.

    That's why the nabs carry guns - so they can shoot back.

    I did discover a Dr. Pepper product Iquite like,mthough. Sugar free
    Pwppwe mixed with Cream Soda. Apparently other like it as well
    ****** ?????

    Fat fingers. should have been Pepper

    becaouse it's hard to find it not store shelves. Bv)=

    May be more available in some stores/areas than others.

    I don't understand how soda route drivers think. Their pay is based partly
    on how much "profuct" they move. If I was delivering a product that sold
    out every week I'd leave more and smile all the way to the bank. I was
    working in a gas station/c-store when Pepsi One was introduced. We sold
    out to bare shelves within two days after a delivery. And we could NOT get
    the bozo driver to leave more.

    8<----- SNYP ----->8

    I do tomato juice and the cranberry juice - which my nephrologist
    (kidney doc) recommended as being good in several ways for my kidney

    So far my kidneys seem to be doing well without cranberry juice. Had a scare a few years ago with some blood work that indicated maybe
    otherwise so my primary care dr. referred me to a nephrologist. He said all was well, just come back once a year to keep an eye on things. Last

    Saw Dr. Nutt (nephrologist) yeaterday and was informed my kidneys are doing well, told to keep on with the Lasix and "see me in six mon
    ths". I like that he's assuming I'll be available in six months. Bv)=

    You're planning to stick around, I presume. (G)

    Well, yeah. I'm reaqdy if it happens. Dennis gets the house as long as he wants until he go into "other" (assisted living/sheltered care/etc) quarters
    at which time it goes to Habitat For Humanity to do with as they will. It's only fair. Other than my bed all the furniture, lamps, etc came from there.

    Any money left in my accounts goes (split equally) between St. Jude's
    in Memphis and the Shriner's Cripplped Childrens' Hospitals.

    Staying hydrated on a long trip is easy for guys. Any bush, tree or
    the vehicle itself provides enough of a "fig leaf" for easing of the pressur. Women don't have the same advantageous plumbing.

    No, but having the camper has been handy for both of us. Just have to

    Not everyone brings their own Extended Stay America suite with then.
    Bv)=

    No, and there have been times, even with it, that have been close
    calls. Worst time without the camper (but just made it safely) was one time coming down from a trip up north. Heard on traffic radio of an accident southbound on I-95, south of DC and just south of where we
    would pick it up that morning on our traffic radio station, figured it

    And people wonder why I wear black slacks/workm pants. Bv)= No spreading
    stain to give me away.

    What do you use as a "traffic" radio? Is it part of your GPS or a Sirius/XM channel? Or the good ol' CB radio (if such exists any

    Sirius/XM; had it in the first Escape we bought and have continued with it. Steve likes to listen to talk radio (usually Patriot channel 125)
    when driving, will switch to Bluegrass Junction, No Shoes Radio or Willie's Roadhouse also. Listening to Andrew Wilkow on Patriot Radio intoduced us to Aaron Lewis; at the ham raido get together a couple of weeks ago, grand prize in the raffle was an autographed special made
    for him guitar. No, I didn't win it.

    If I'm not listening to Real Jazz or 40s Junction I can be found getting
    on on what "the Shadow Knows" on old time radio channel. They did Orson
    Welles' 1939 "War Of The Worlds" on 31 October.

    Tried a new to us place after church today, Taza Grill. They
    advertise RH> themselves as "The Best Mediterranian Food in the
    Area!".
    We
    both had RH> the lamb platter, came with lots of lamb (their words,
    but true), very RH> tender and Greek Salad, Cucumber Sauce, Hummus and
    Warm Pita Bread RH> (Caps all theirs). It was pretty good, large
    servings so I took home RH> maybe about half of my lamb, pita and some
    hummus. We'll probably stick RH> with our usual local Mediterranian
    place but this one was a good one to RH> try.

    Mediterranean gives a wiiiiiiiiide range of cuisines - both European
    and Africn from whiuch to choose. Besides my favourites (Greek and Italian) there is Spanish, French, Turkish, Israeli, Egyptian,
    Morrocaan, etc. from which to choose.

    We've liked most all that we've tried; it's the Middle Eastern/Greece
    area I refer to as Mediterranian. Spanish, Italian, French, etc I
    classify as European.

    I wish we has a decent Greek restaurant here. I get some Greek dishes
    from

    My favourite Greek soup:

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Hank's Avgolemono Soup
    Categories: Soups, Poultry, Citrus, Rice, Eggs
    Yield: 7 Servings

    2 tb Olive oil
    1 c Chopped yellow onion
    5 c Chicken stock
    +=PLUS=+
    1 c Water
    1/2 c Orzo or rice
    1 lb Chicken; 1/4" cubes
    Salt
    3 tb Lemon juice
    3 lg Eggs
    Fresh parsley to garnish

    Heat the olive oil in a medium pot and saute the onions
    over medium-high heat 'til they are soft & translucent,
    4-5 minutes. While the onions are cooking, bring another
    pot of salted water to a boil and add the orzo or rice.

    When the onions are ready, add the chicken stock and
    water and bring to a bare simmer. When the orzo or rice
    is nearly done - firm, but mostly cooked - drain the
    boiling water and add the pasta or rice to the chicken
    broth. Add the diced chicken to the pot. Let this cook
    5-8 minutes, then taste the soup for salt.

    Beat the eggs in a bowl. Whisking constantly, add the
    lemon juice to the eggs. You will need to temper the
    eggs before you add the egg-lemon mixture to the soup.
    It takes both hands to do this. With one hand, whisk the
    egg-lemon mixture vigorously. With the other, slowly
    pour in a ladle's worth of hot broth. Do this at least
    twice, and you can add as many ladle's worth of broth
    as you want to the mixture.

    Turn the heat off the soup. Whisk the soup with one
    hand while you pour the hot egg-lemon mixture in with
    the other. Serve at once, garnished with parsley.

    Yield: Serves 6-8.

    Recipe by: Hank Shaw

    From: http://simplyrecipes.com

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... Sometimes I wrestle with my demons. Sometimes we just snuggle.
    --- MultiMail/Win
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)
  • From Ruth Haffly@1:396/45.28 to Dave Drum on Thu Nov 6 15:29:31 2025
    Hi Dave,

    You disappeared off the board for a few days, got me wondering if all
    was OK. Good to see you back.

    Or stock up on Mexican Coke or KFP Coke. (G)

    That's the sweet part (pun intended) I won't have to play Joe Friday
    and track down the Mexican or Jewish stuff.

    Easier to find in some places or times of year than others. When we
    were in AZ, we weren't too far from the border. I went over once, with some friends (had been over the border in TX in the 80s) for some
    shopping (not for Coke). Downside of living that close was the problem with illeagals; had some friends in law enforcement that had been shot
    at.

    That's why the nabs carry guns - so they can shoot back.

    Got that one right! Seemed like every other day there was an article in
    the newspaper or story on tv news of what illeagals had done.


    I did discover a Dr. Pepper product Iquite like,mthough. Sugar free
    Pwppwe mixed with Cream Soda. Apparently other like it as well
    ****** ?????

    Fat fingers. should have been Pepper

    OK, I know there's a new brand out called Poppie so wasn't sure if you
    were referring to that or not.


    becaouse it's hard to find it not store shelves. Bv)=

    May be more available in some stores/areas than others.

    I don't understand how soda route drivers think. Their pay is based
    partly on how much "profuct" they move. If I was delivering a product
    that sold out every week I'd leave more and smile all the way to the
    bank. I was
    working in a gas station/c-store when Pepsi One was introduced. We
    sold out to bare shelves within two days after a delivery. And we
    could NOT get the bozo driver to leave more.

    They're not all like that. Steve's last civilian job before he went in
    the Army was filling soda machines at Marine Corps Air Station, Cherry
    Point. He had an established route, don't know how often he had to fill specific machines. Came home with some interesting coins from Marines
    who tried scamming the machines--he would replace them with quarters of
    his own and the odd ones got added to an informal coin collection.

    8<----- SNYP ----->8

    Saw Dr. Nutt (nephrologist) yeaterday and was informed my kidneys are doing well, told to keep on with the Lasix and "see me in six mon
    ths". I like that he's assuming I'll be available in six months. Bv)=

    You're planning to stick around, I presume. (G)

    Well, yeah. I'm reaqdy if it happens. Dennis gets the house as long as
    he wants until he go into "other" (assisted living/sheltered care/etc) quarters at which time it goes to Habitat For Humanity to do with as
    they will. It's only fair. Other than my bed all the furniture, lamps,
    etc came from there.

    Sounds like a good idea to me. We'll probably have our girls sell this
    house and donate stuff to ReStore. My brother left his house to us 4
    siblings; Steve and I had just bought our house and didn't want to deal
    with 1/4 house in Florida so sold back our share ASAP.

    Any money left in my accounts goes (split equally) between St.
    Jude's DD> in Memphis and the Shriner's Cripplped Childrens' Hospitals.

    Both good causes.

    No, and there have been times, even with it, that have been close
    calls. Worst time without the camper (but just made it safely) was one

    And people wonder why I wear black slacks/workm pants. Bv)= No
    spreading stain to give me away.

    (G)


    What do you use as a "traffic" radio? Is it part of your GPS or a Sirius/XM channel? Or the good ol' CB radio (if such exists any

    Sirius/XM; had it in the first Escape we bought and have continued with it. Steve likes to listen to talk radio (usually Patriot channel 125)
    when driving, will switch to Bluegrass Junction, No Shoes Radio or Willie's Roadhouse also. Listening to Andrew Wilkow on Patriot Radio intoduced us to Aaron Lewis; at the ham raido get together a couple of weeks ago, grand prize in the raffle was an autographed special made
    for him guitar. No, I didn't win it.

    If I'm not listening to Real Jazz or 40s Junction I can be found
    getting on on what "the Shadow Knows" on old time radio channel. They
    did Orson Welles' 1939 "War Of The Worlds" on 31 October.

    We've listened to old time radio sometimes but it's harder to follow the
    story with road noise. Music or talk radio works better.

    Tried a new to us place after church today, Taza Grill. They RH>
    advertise RH> themselves as "The Best Mediterranian Food in the RH>
    Area!". RH> We DD> both had RH> the lamb platter, came with lots of

    Mediterranean gives a wiiiiiiiiide range of cuisines - both European
    and Africn from whiuch to choose. Besides my favourites (Greek and Italian) there is Spanish, French, Turkish, Israeli, Egyptian,
    Morrocaan, etc. from which to choose.

    We've liked most all that we've tried; it's the Middle Eastern/Greece
    area I refer to as Mediterranian. Spanish, Italian, French, etc I
    classify as European.

    I wish we has a decent Greek restaurant here. I get some Greek dishes
    from

    My favourite Greek soup:


    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... Generic, non-offensive, non-funny tagline... boring, eh?

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From Ruth Haffly@1:396/45.28 to Dave Drum on Thu Nov 6 15:43:05 2025
    HI Dave,


    the local Star 66 truck stop restaurant .... Spanakopita, gyros,
    sometimes (rarely) moussaka. But never avgolemono.

    We've got some down in Raleigh but usually don't go down there just for
    a meal unless it's a special occaision. If we're down there, we'll get something, sometimes fast food, sometimes more upscale. Yesterday was Steve's birthday so we went to the local Texas Roadhouse. I also made a pumpkin roll; that's been his birthday cake ever since his mom gave me
    the recipe in 1992.

    This is my other favourite Greek speciality - especially when someone
    else is making it. Bv)=


    Title: Moussaka - Part One
    Categories: Lamb/mutton, Cheese, Potatoes, Casseroles, Sauces
    Yield: 8 Servings

    I've eaten it different times but not (yet) tried making it. It may be
    like some things, enjoy it when somebody else has taken the time/effort
    to make it.


    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... Myth #1: The computer only does what you tell it to do.

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From Ruth Haffly@1:396/45.28 to Dave Drum on Sun Nov 9 16:14:56 2025
    Hi Dave,

    You disappeared off the board for a few days, got me wondering if all
    was OK. Good to see you back.

    I've just graduaated from "The dog ate my homewoek" to "The dogs atee
    my internet". Bv)=

    I've had those times, glad I have a resident computer guru/geek on
    premisis. (G)


    That's the sweet part (pun intended) I won't have to play Joe Friday

    Easier to find in some places or times of year than others. When we
    were in AZ, we weren't too far from the border. I went over once, with some friends (had been over the border in TX in the 80s) for some
    shopping (not for Coke). Downside of living that close was the problem with illeagals; had some friends in law enforcement that had been shot
    at.

    That's why the nabs carry guns - so they can shoot back.

    Got that one right! Seemed like every other day there was an article in the newspaper or story on tv news of what illeagals had done.

    Which is how the media work. "Good news" does not sell papers/get
    clicks/ have people tune-in. What they peddle (no matter their
    political leaning is the lyric from the old Hee-Haw3 song "gollm,
    despair, agny on me. Deep dark depression, excessive misery". Bv)=

    I remember that one, and the phrase "If it bleeds, it leads" which is so
    often true in all forms of media.

    Sadlt, there is *always* something to vie with alarm.

    All too true.


    I did discover a Dr. Pepper product Iquite like,mthough. Sugar free
    Pwppwe mixed with Cream Soda. Apparently other like it as well
    ****** ?????

    Fat fingers. should have been Pepper

    OK, I know there's a new brand out called Poppie so wasn't sure if you were referring to that or not.

    If you don't sk questions you don't get asnswers. I put Dr. Pepper at (about) #8 on my soft drinks list. And cream soda even lower. But the combination .... WOW! Right up there with Coke Zero.

    I like cream soda; I do not like Dr. Pepper. I'll probably never try the combination tho.

    I don't understand how soda route drivers think. Their pay is based
    partly on how much "profuct" they move. If I was delivering a product
    that sold out every week I'd leave more and smile all the way to the
    bank. I was

    They're not all like that. Steve's last civilian job before he went in
    the Army was filling soda machines at Marine Corps Air Station, Cherry Point. He had an established route, don't know how often he had to fill specific machines. Came home with some interesting coins from Marines
    who tried scamming the machines--he would replace them with quarters of his own and the odd ones got added to an informal coin collection.

    The Mexican cinco centavo (nickle) coin used to was the same
    size/weight as the US 25c coin (quarter) but worth (in exchange) about
    1/3 of a US cent. Las Vegas slot machines were flooded with them until
    the US mob had a meeting with the Mexican mob - who then got the
    Mexican gummint to "re-design" their nickel so it wouldn't fool US
    coin mechanisms.

    In Steve's case, he got more Korean and European coinage.

    8<----- SNYP ----->8

    Any money left in my accounts goes (split equally) between St.
    Jude's DD> in Memphis and the Shriner's Cripplped Childrens'
    Hospitals.

    Both good causes.

    I was in the Navy, stationed at NAS Memphis when Danny Thomas broke
    ground for St. Jude's. He done good.

    We've driven by it various times either heading out west or coming back
    from a western trip. Also seen enough fund raising appeals on syndicated
    tv channels.


    What do you use as a "traffic" radio? Is it part of your GPS or a Sirius/XM channel? Or the good ol' CB radio (if such exists any

    Sirius/XM; had it in the first Escape we bought and have continued with it. Steve likes to listen to talk radio (usually Patriot channel 125)
    when driving, will switch to Bluegrass Junction, No Shoes Radio or Willie's Roadhouse also. Listening to Andrew Wilkow on Patriot Radio intoduced us to Aaron Lewis; at the ham raido get together a couple of weeks ago, grand prize in the raffle was an autographed special made
    for him guitar. No, I didn't win it.

    If I'm not listening to Real Jazz or 40s Junction I can be found
    getting on on what "the Shadow Knows" on old time radio channel. They
    did Orson Welles' 1939 "War Of The Worlds" on 31 October.

    We've listened to old time radio sometimes but it's harder to follow


    CONTINUED IN NEXT MESSAGE <<

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... Junk: stuff we throw away. Stuff: junk we keep.

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From Ruth Haffly@1:396/45.28 to Dave Drum on Sun Nov 9 16:30:40 2025
    Hi Dave,

    the local Star 66 truck stop restaurant .... Spanakopita, gyros,
    sometimes (rarely) moussaka. But never avgolemono.

    We've got some down in Raleigh but usually don't go down there just for
    a meal unless it's a special occaision. If we're down there, we'll get

    This is my other favourite Greek speciality - especially when someone
    else is making it. Bv)=

    Title: Moussaka - Part One
    Categories: Lamb/mutton, Cheese, Potatoes, Casseroles, Sauces
    Yield: 8 Servings

    I've eaten it different times but not (yet) tried making it. It may be like some things, enjoy it when somebody else has taken the time/effort
    to make it.

    It's sorta/kinda like a Greek lasagne using potatoes/eggplant for the pasta sheets. I will note, too, that nat all moussaka uses bechamel.
    I've had some very tasty moussaka made with red gravy.

    I've made this recipe - once only - and it was quite tasty. Almost converted me to red moussaka. I'dgladly eat it if someone else made
    it.

    Title: A.T.K. Moussaka
    Categories: Beef, Vegetables, Potatoes, Herbs, Sauces
    Yield: 8 servings

    At this stage of my life I'll put it in the "I'll eat it if somebody
    else makes it" category. I like it, but not enough to take the time and
    effort to make it.

    Tried a new to us place after church today, Hibachi Express. Limited
    menu, reasonable prices, very generous servings. We both came home with
    left overs and plan on going back from time to time. A Flying Biscuit
    cafe just opened up in the same plaza, thought about trying it but it
    was packed and had a waiting line. We'll wait until it's not so new any
    more before trying it.

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... OH NO! Not ANOTHER learning experience!

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From Ruth Haffly@1:396/45.28 to Dave Drum on Tue Nov 11 16:48:24 2025
    Hi Dave,


    You disappeared off the board for a few days, got me wondering if all
    was OK. Good to see you back.

    I've just graduaated from "The dog ate my homewoek" to "The dogs atee
    my internet". Bv)=

    I've had those times, glad I have a resident computer guru/geek on premisis. (G)

    The yappies are why the techs had to make a return visit. The cable
    they ate was in their yard, not mine. The fur kids we are boarding are much
    too well behaved to ever do something like nthat. Bv)=

    Hopefully they learned that cable doesn't taste good and there will not
    be a repeat experience.

    8<----- +++++----->8


    If you don't sk questions you don't get asnswers. I put Dr. Pepper at (about) #8 on my soft drinks list. And cream soda even lower. But the combination .... WOW! Right up there with Coke Zero.

    I like cream soda; I do not like Dr. Pepper. I'll probably never try
    the combination tho.

    My first go was when somoene handed me a bottle and I took a drink
    withut paying attention - until it hit my mouth.

    I'll ask what it is before drinking.


    I don't understand how soda route drivers think. Their pay is based
    partly on how much "profuct" they move. If I was delivering a product
    that sold out every week I'd leave more and smile all the way to the
    bank. I was

    They're not all like that. Steve's last civilian job before he went in
    the Army was filling soda machines at Marine Corps Air Station, Cherry Point. He had an established route, don't know how often he had to fill specific machines. Came home with some interesting coins from Marines
    who tried scamming the machines--he would replace them with quarters of his own and the odd ones got added to an informal coin collection.

    The Mexican cinco centavo (nickle) coin used to was the same
    size/weight as the US 25c coin (quarter) but worth (in exchange) about
    1/3 of a US cent. Las Vegas slot machines were flooded with them until
    the US mob had a meeting with the Mexican mob - who then got the
    Mexican gummint to "re-design" their nickel so it wouldn't fool US
    coin mechanisms.

    In Steve's case, he got more Korean and European coinage.

    As they say "A pint's a pound, the world around." What we need is a
    good five-cent nicklel.

    Now more than ever, now that the penny is going away.

    8<----- SNYP ----->8

    I was in the Navy, stationed at NAS Memphis when Danny Thomas broke
    ground for St. Jude's. He done good.

    We've driven by it various times either heading out west or coming back from a western trip. Also seen enough fund raising appeals on
    syndicated tv channels.

    Memphis is sorta/kinda like Hot-lanta. I take the run-around roads and don't try going right through. Generally quicker and less flustrating.

    Best experience we had driving thru Atlanta was one January night, about
    8 pm. By then, evening rush hour was over so we went thru with no slow
    downs. We've been on the leading edge of the evening (mid afternoon)
    rush hour and moved right along but the evening time was even ssmoother sailing. We'd stopped for a later supper about an hour outside the city,
    gave the traffic time to clear.


    If I'm not listening to Real Jazz or 40s Junction I can be found
    getting on on what "the Shadow Knows" on old time radio channel. They
    did Orson Welles' 1939 "War Of The Worlds" on 31 October.

    We've listened to old time radio sometimes but it's harder to follow

    No harder than when we were chirrun - especiallly if you're pre-TV as
    I wss.

    We got our first tv when I was 9 years old. Parents didn't listen to
    radio except in the morning to get latest news/school closings/etc. I
    don't really remember what we did pre tv, probably read a lot of books.
    I'll still turn off the tv and grab a book most nights.

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... Get shopping while the gettin' is good!!!

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From Dave Drum@1:320/219 to Ruth Haffly on Thu Nov 13 07:26:45 2025
    Ruth Haffly wrote to Dave Drum <=-

    The yappies are why the techs had to make a return visit. The cable
    they ate was in their yard, not mine. The fur kids we are boarding are much too well behaved to ever do something like nthat. Bv)=

    Hopefully they learned that cable doesn't taste good and there will not
    be a repeat experience.

    Dunno, They're little scutters. Pomeranian/Pekinese size Whereas the smallest here is a blue-tick beagle. . Hopefully AT&T buried the cable deeeeeeeeeeeeeeeep down.

    8<----- +++++----->8

    If you don't sk questions you don't get asnswers. I put Dr. Pepper at (about) #8 on my soft drinks list. And cream soda even lower. But the combination .... WOW! Right up there with Coke Zero.

    I like cream soda; I do not like Dr. Pepper. I'll probably never try
    the combination tho.

    My first go was when somoene handed me a bottle and I took a drink
    withut paying attention - until it hit my mouth.

    I'll ask what it is before drinking.

    This was a relatively stick-in-the-mud typre event with no reasone to
    exoect something n the "gotcha" category. But it sure go my attention.

    I don't understand how soda route drivers think. Their pay is based
    partly on how much "profuct" they move. If I was delivering a product
    that sold out every week I'd leave more and smile all the way to the
    bank. I was

    They're not all like that. Steve's last civilian job before he went in
    the Army was filling soda machines at Marine Corps Air Station, Cherry Point. He had an established route, don't know how often he had to fill specific machines. Came home with some interesting coins from Marines
    who tried scamming the machines--he would replace them with quarters of his own and the odd ones got added to an informal coin collection.

    The Mexican cinco centavo (nickle) coin used to was the same
    size/weight as the US 25c coin (quarter) but worth (in exchange) about
    1/3 of a US cent. Las Vegas slot machines were flooded with them until
    the US mob had a meeting with the Mexican mob - who then got the
    Mexican gummint to "re-design" their nickel so it wouldn't fool US
    coin mechanisms.

    In Steve's case, he got more Korean and European coinage.

    All Ihave left of "odd" coinage is (if I remember where I put them) some Loonies and Teonies (Canadian dollar/two dollar coins.

    As they say "A pint's a pound, the world around." What we need is a
    good five-cent nicklel.

    Now more than ever, now that the penny is going away.

    One of the lacals here quit doing pennies a could years ago. Roundibng each transaction to the neareast nickel. And not doing paper dollarsa.

    8<----- SNYP ----->8

    Memphis is sorta/kinda like Hot-lanta. I take the run-around roads and don't try going right through. Generally quicker and less flustrating.

    Best experience we had driving thru Atlanta was one January night,
    about 8 pm. By then, evening rush hour was over so we went thru with no slow downs. We've been on the leading edge of the evening (mid
    afternoon) rush hour and moved right along but the evening time was
    even ssmoother sailing. We'd stopped for a later supper about an hour outside the city, gave the traffic time to clear.

    When I was trailer trucking the big rigs were not allowed "downtown" unless there was a bill of lading for a local address.

    If I'm not listening to Real Jazz or 40s Junction I can be found
    getting on on what "the Shadow Knows" on old time radio channel. They
    did Orson Welles' 1939 "War Of The Worlds" on 31 October.

    We've listened to old time radio sometimes but it's harder to follow

    No harder than when we were chirrun - especiallly if you're pre-TV as
    I wss.

    We got our first tv when I was 9 years old. Parents didn't listen to
    radio except in the morning to get latest news/school closings/etc. I don't really remember what we did pre tv, probably read a lot of books. I'll still turn off the tv and grab a book most nights.

    We got our 1st TV when I was 10 - do 1952. It got two stations since the
    UHF band was but a glimmer in Lee DeForrest's eyes.

    I remember when my dad came home with a 17" table-top TV and it was the
    "cutting edge" of technology. Heck, my confuser's monitor on this unit
    is 27" And Dennis is usig the 45" boob tube in the front room as a monitor.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Farm Monitor's Pressed Italian Picnic Sandwich
    Categories: Breads, Pork, Beef, Cheese, Vegetables
    Yield: 4 servings

    1/4 c Olive oil
    3 tb Balsamic vinegar
    1 ts Dijon mustard
    1/4 ts Black pepper; to taste
    1/4 c Prepared pesto
    1 Loaf Ciabatta bread
    1/4 lb Sliced provolone cheese
    1/2 lb Salami
    1/2 lb Sliced ham
    1/4 lb Sliced pepperoni
    1 lb Fresh mozzarella; sliced
    1/2 c Roasted red peppers; sliced

    Combine olive oil, vinegar, pesto and pepper.

    Cut bread in half, spread oil mixture evenly on both
    cut sides.

    Layer provolone and remaining ingredients in order
    listed.

    Tightly wrap sandwich in plastic wrap, place a heavy
    object such a heavy frying pan in top of the sandwich,
    refrigerate overnight.

    Slice sandwich into serving sizes and wrap in deli paper
    to serve.

    RECIPE FROM: https://www.farm-monitor.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... "A cheapskate won't tip a server. I'm just careful with my money" Dave Drum
    --- MultiMail/Win
    * Origin: Phoenix BBS * phoenix.bnbbbs.net (1:320/219)
  • From Ruth Haffly@1:396/45.28 to Dave Drum on Thu Nov 13 13:31:41 2025
    Hi Dave,


    The yappies are why the techs had to make a return visit. The cable

    Hopefully they learned that cable doesn't taste good and there will not
    be a repeat experience.

    Dunno, They're little scutters. Pomeranian/Pekinese size Whereas the smallest here is a blue-tick beagle. . Hopefully AT&T buried the cable deeeeeeeeeeeeeeeep down.

    Let's hope so. (G) We had a Bichon Frise for a while, about the same
    size as the Pom/Peke's but much better behaved. She did chew one of the
    rockers on my rocking chair when she was small but it was only slightly damaged--enough to remember her by.

    8<----- +++++----->8

    I like cream soda; I do not like Dr. Pepper. I'll probably never try
    the combination tho.

    My first go was when somoene handed me a bottle and I took a drink
    withut paying attention - until it hit my mouth.

    I'll ask what it is before drinking.

    This was a relatively stick-in-the-mud typre event with no reasone to exoect something n the "gotcha" category. But it sure go my attention.

    I still try to peruse the available drinks or ask if offered one, what
    it is. Did find out that Olive Garden has raspberry diet Coke when we
    went there for lunch on Tuesday. I'm wondering if this means it will be
    back as a choice in the "pick your own flavor" machines.


    I don't understand how soda route drivers think. Their pay is based
    partly on how much "profuct" they move. If I was delivering a product
    that sold out every week I'd leave more and smile all the way to the
    bank. I was

    They're not all like that. Steve's last civilian job before he went in
    the Army was filling soda machines at Marine Corps Air Station, Cherry Point. He had an established route, don't know how often he had to fill specific machines. Came home with some interesting coins from Marines
    who tried scamming the machines--he would replace them with quarters of his own and the odd ones got added to an informal coin collection.

    The Mexican cinco centavo (nickle) coin used to was the same
    size/weight as the US 25c coin (quarter) but worth (in exchange) about

    In Steve's case, he got more Korean and European coinage.

    All Ihave left of "odd" coinage is (if I remember where I put them)
    some Loonies and Teonies (Canadian dollar/two dollar coins.

    I don't have any of them but do have an assortment of European countries coinage as we were stationed in Germany pre EU. I've got a few Canadian pennies, Mexican pesoes, various Asian coinage, also some Polish paper
    money.

    As they say "A pint's a pound, the world around." What we need is
    a DD> good five-cent nicklel.

    Now more than ever, now that the penny is going away.

    One of the lacals here quit doing pennies a could years ago. Roundibng each transaction to the neareast nickel. And not doing paper dollarsa.

    When we were stationed in Germany, both the (American) post office and
    bank on post dealt with pennies, all other facilities rounded to the
    nearest nickel. IIRC, I rolled maybe a dollar or so in pennies over the
    almost 6 years we were over there.


    8<----- SNYP ----->8

    Memphis is sorta/kinda like Hot-lanta. I take the run-around roads and don't try going right through. Generally quicker and less flustrating.

    Best experience we had driving thru Atlanta was one January night,
    about 8 pm. By then, evening rush hour was over so we went thru with no slow downs. We've been on the leading edge of the evening (mid
    afternoon) rush hour and moved right along but the evening time was
    even smoother sailing. We'd stopped for a later supper about an hour outside the city, gave the traffic time to clear.

    When I was trailer trucking the big rigs were not allowed "downtown" unless there was a bill of lading for a local address.

    We were either going thru with just our vehicle (car or truck) or
    vehicle plus camper; the January trip was with the camper. We'd been out
    west to visit our girls for Christmas, came home the southern route so
    we could visit some friends in Alabama along the way. Also avoided any
    storms going thru the central or northern part of the country. (G)


    No harder than when we were chirrun - especiallly if you're pre-TV as
    I wss.

    We got our first tv when I was 9 years old. Parents didn't listen to
    radio except in the morning to get latest news/school closings/etc. I don't really remember what we did pre tv, probably read a lot of books. I'll still turn off the tv and grab a book most nights.

    We got our 1st TV when I was 10 - do 1952. It got two stations since
    the UHF band was but a glimmer in Lee DeForrest's eyes.

    We got our first one in the early 60s, maybe a year or so (don't
    remember exactly) before the JFK assassination. Only got one station for
    the first few years, then only 2 until I was in college & the local
    cable guy talked my parents into hooking into a system that gave them a
    lot of NYC channels. Later on, he tied one in a local (60 miles away)
    station so folks could have local news/weather.

    I remember when my dad came home with a 17" table-top TV and it was
    the "cutting edge" of technology. Heck, my confuser's monitor on
    this DD> unit is 27" And Dennis is usig the 45" boob tube in the front
    room as DD> a monitor.

    Steve used our only tv as a monitor for his C-64 for the first year or
    so. I'd ask him to be done so I could catch news/weather at 10; he'd say
    "OK" but Johnny Carson would be almost over before he'd quit. After a 3
    month TDY, he used some of the pay saved from that to get a proper
    monitor.

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... Behind every good computer - is a jumble of cables!

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)