Hi everyone,

I see things are broken here...I will fix them. I'm not sure why things are duplicating.

Yesterday morning, I was taken by ambulance to the ER with a BP reading of 200/110. I'm okay and back home now.

Anyhow, I'll fix all of those issues with my BBS tonight (it's 2:40 AM and I need to be at the VA by noon for an audiology appointment).

-- Sean

--- Maximus/2 3.01
* Origin: Get your COOKING fix here! - bbs.outpostbbs.net:10323 (1:18/200)

Sean Dennis wrote to All <=-

I see things are broken here...I will fix them. I'm not sure why
things are duplicating.

I must have missed something. You are well aware that when I spot real
or perceived trouble I'm all over your e-mail.

Yesterday morning, I was taken by ambulance to the ER with a BP reading
of 200/110. I'm okay and back home now.

Yikes!!! Have they been feeding you prednisone? Whenever they slip that
to me the BP and blood sugar reading head for realms that Buck Rogers
was trying to reach. Thae care, dude. We don't want a blow oout.

Anyhow, I'll fix all of those issues with my BBS tonight (it's 2:40 AM
and I need to be at the VA by noon for an audiology appointment).

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Blowout Rib-Eye
Categories: Five, Beef
Yield: 4 servings

2 1/2 lb Bone-in rib-eye; 2" to 3"
- thick
Salt & black pepper

Prepare a charcoal or gas grill for indirect cooking so
that one section of the grate is quite hot and there is
no heat under the other part. (Or put a dry cast-iron
skillet in the oven and turn the heat to 325ºF/165ºC) If
the steak is floppy (and the butcher hasn’t done it
already), tie a string horizontally around it to help it
cook evenly. Rub the meat and bone on all sides with
salt and pepper, and let it come to room temperature.

Put the steak on the cool side of the grill (or in the
hot pan) so that the bone is toward the hot side. Cover,
and cook until it releases evenly from the grates or pan
and has an internal temperature of about 100ºF/38ºC, 5
to 15 minutes, depending on the thickness of the cut and
the heat of the grill.

Move the steak to the hot part of the grill, and cook,
undisturbed, until it sears and releases easily, 2 to 5
minutes. (If indoors, transfer the skillet to the stove
over medium-high heat.) Repeat with the other side,
cooking it to one stage before your desired doneness. If
you want truly rare, remove the steak when its interior
measures 125ºF/52ºC, or even a little bit less; for
medium-rare, 135ºF/57ºC is about right. Let the rib-eye
rest on a surface that will capture any juices for at
least 5 and up to 15 minutes.

Remove the string if you used one, and cut away the
bone. Slice as thickly or thinly as you like, and serve
with the meat juices and any of the sauces.

By: Mark Bittman

Yield: 4 servings

RECIPE FROM: https://cooking.nytimes.com

Uncle Dirty Dave's Archives

MMMMM

... "Life is a zoo in a jungle." -- Peter De Vries
--- MultiMail/Win v0.52
* Origin: Phoenix BBS * phoenix.bnbbbs.net (1:320/219)

I must have missed something. You are well aware that when I spot real
or perceived trouble I'm all over your e-mail.

Well, what may have happened is that Squish caught thr dupes and...squished them. I'm not sure; I'll check later.

Yikes!!! Have they been feeding you prednisone? Whenever they slip that
to me the BP and blood sugar reading head for realms that Buck Rogers
was trying to reach. Thae care, dude. We don't want a blow oout.

No, it just happens from time to time plus I was not taking a daytime BP med (I am now). I had a phone appointment with my doc yesterday,

Tomorrowe, I have to be at a local hospital for my gastric emptying test and that looks like it's going to be a very boring four hours.

-- Sean

--- Maximus/2 3.01
* Origin: Get your COOKING fix here! - bbs.outpostbbs.net:10323 (1:18/200)

Sean Dennis wrote to Dave Drum <=-

I must have missed something. You are well aware that when I spot real
or perceived trouble I'm all over your e-mail.

Well, what may have happened is that Squish caught thr dupes and...squished them. I'm not sure; I'll check later.

Yikes!!! Have they been feeding you prednisone? Whenever they slip that
to me the BP and blood sugar reading head for realms that Buck Rogers
was trying to reach. Thae care, dude. We don't want a blow oout.

No, it just happens from time to time plus I was not taking a daytime
BP med (I am now). I had a phone appointment with my doc yesterday,

I used to ignore my high blood pressure ... to the point that my kidneys
shut down and were permanently damaged. So, besides my daily BP med I'm
taking a pee pill.

Tomorrowe, I have to be at a local hospital for my gastric emptying
test and that looks like it's going to be a very boring four hours.

Bring your Kindle (or an actual book). It helps pass the time. Advice
from one who has been there and done that. Bv)=

Didn't have any "Riders of the Purple Sage" recipes in stock. So
I'm doing my "Burton" with a Purple Carrot (a meal delivery service)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Riders of The Purple Carrot Buddha Bowl
Categories: Vegan, Grains, Greens, Herbs, Sauces
Yield: 2 servings

1 1/2 c quinoa
3 c + 6 tb water; divided use
2 c Shredded red cabbage
3 c Curly kale
15 oz Can black beans
4 tb Sauerkraut
3 tb Tahini
1 tb Ginger; minced
1 ts rice wine vinegar
2 tb Sesame seeds

Rinse and dry the produce. Remove stems from the kale
and slice into ½ inch ribbons. Peel and mince the
ginger. Rinse and drain the black beans and set aside.

Pour quinoa and 3 cups water into a small pot. Bring to
a boil, then reduce heat. Cover and simmer until quinoa
grains are tender, about 10-15 minutes.

Meanwhile, saute the cabbage with 2 tablespoons water in
a large saute pan over medium heat. Stir occasionally
and cook until cabbage is softened and bright purple,
about 5 minutes.

Add the chopped kale to the pan, cover and reduce heat
to low. Allow kale to cook until slightly wilted and
bright green, about 5 minutes.

While vegetables are steaming and quinoa is cooking,
make the dressing. In a small bowl, whisk together the
tahini, minced ginger, rice wine vinegar and remaining 4
tablespoons of water until you have a smooth and creamy
consistency.

To serve, assemble each bowl with quinoa, cabbage, kale,
black beans and sauerkraut. Top with ginger-tahini
dressing and sesame seeds. Enjoy!

RECIPE FROM: https://www.purplecarrot.com

Uncle Dirty Dave's Archives

MMMMM

... There is no such thing as an underestimate of average intelligence.
--- MultiMail/Win v0.52
* Origin: http://realitycheckbbs.org | tomorrow's retro tech (1:218/700)

Sean Dennis wrote to Dave Drum <=-

Dunno why but this did not show up at Reality Check or I'd have answered
with this morning's packet. So, here I am getting tomorrow's packet ready
to finish and cast into the bit stream answereing today's mail ....

I used to ignore my high blood pressure ... to the point that my
kidneys shut down and were permanently damaged. So, besides my daily BP med I'm taking a pee pill.

I discovered that I missed a dose of Coreg (carvedilol), a beta blocker tht really slows down my heart and helps keep things under control.

I invested in a set of dispenser racks. They're plastic and have AM and P< compartments. When it's dope time I flip up the cover of the appropriate
bin and tip the contents into a plastic "souffle' cup" (restaurant lingo
for a shot glass sized little cup than some restaurants use to hold single servings of grated cheese, herbs, etc. There is also a dispenser rack with comaprtments for noot-time dope runs. But, since I'm on (finally) just AM
and PM scheduling ....

Bring your Kindle (or an actual book). It helps pass the time. Advice
from one who has been there and done that. Bv)=

I'm here now. Just ate my radioactive eggs, had my initial picture,
and am waiting until the top of the hour to get my second picture.

I've been looking for an outlet to plug my laptop charger in but no
dice.

Aometimes you just gotta ask someone. Bv)=

Didn't have any "Riders of the Purple Sage" recipes in stock. So
I'm doing my "Burton" with a Purple Carrot (a meal delivery service)

I miss Burt. I miss all of the old regulars. I just hope we can get
more people to participate in here.

We're againg out and falling off our twigs. I've been trying to get Greg
Mayman from Down Under to rejoning our merry band

My mother used to make this occasionally foir breakfast when I was
young. I should try making this someday.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Toad-In-The-Hole (Yorkshire Pudding W/sausage
Categories: Breakfast, British
Yield: 2 Servings

1 c Flour
1 c Milk
2 Eggs
1 ts Salt
1/4 ts Black pepper
1 lb Sausages
1/3 c Water

Druther have my Toad wrapped in a blanket ...

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Toad In A Blanket
Categories: Five, Breads, Cheese, Sausages
Yield: 8 Servings

8 Ready-to-eat beer bratwurst
4 sl (3/4 oz ea) American cheese;
- each cut in 6 strips
8 oz Can refrigerated crescent
- dinner rolls

Set oven @ 375ºF/190ºC.

Slit brats to within 1/2" of ends; insert 3 strips of
cheese into each slit.

Separate dough into triangles. Wrap dough triangle
around each bratwurst. Place on ungreased cookie sheet,
cheese side up.

Bake for 12 to 15 minutes or until golden brown.

Uncle Dirty Dave's Kitchen

MMMMM


... Arkansas, 3 million people. Five last names.
___ MultiMail/Win v0.52

--- Maximus/2 3.01
* Origin: Get your COOKING fix here! - bbs.outpostbbs.net:10323 (1:18/200)

Hello, Dave!

Replying to a message of Dave Drum to Sean Dennis:

Dunno why but this did not show up at Reality Check or I'd have
answered with this morning's packet. So, here I am getting tomorrow's packet ready to finish and cast into the bit stream answereing
today's mail ....

That's odd. I wonder who is Kurt's uplink.

Aometimes you just gotta ask someone. Bv)=

I did but I foud a better place: a nice table across from the Starbucks in the main atrium. Saved my bacon from sheer boredom. The results: no gastroparesis. Now the VA has to find something else for my gut issues to blame than their own sheerincompetence.

We're againg out and falling off our twigs. I've been trying to get
Greg Mayman from Down Under to rejoning our merry band

We are, sadly. One of the bad things about aging. I hope Michael, Dale, and Burt are sitting around a cracker barrel in Heaven catching up with each other.

Druther have my Toad wrapped in a blanket ...

There is a 90s band I like called Toad The Wet Sprocket. No idea what the name means.

... Arkansas, 3 million people. Five last names.

There's parts of Tennessee near me that are like that...

-- Sean

--- FleetStreet 1.27.1
* Origin: Outpost BBS Local Console * bbs.outpostbbs.net:10323 (1:18/200)

Sean Dennis wrote to Dave Drum <=-

Dunno why but this did not show up at Reality Check or I'd have
answered with this morning's packet. So, here I am getting tomorrow's packet ready to finish and cast into the bit stream answereing
today's mail ....

That's odd. I wonder who is Kurt's uplink.

Sometimes is just "Islands in the Stream"

Sometimes you just gotta ask someone. Bv)=

I did but I foud a better place: a nice table across from the Starbucks
in the main atrium. Saved my bacon from sheer boredom. The results:
no gastroparesis. Now the VA has to find something else for my gut
issues to blame than their own sheerincompetence.

They're MDs, right? I realise thay can't all be Hawkeye and/or BJ but
they do have to have passed all their exams and boards and climbed a
very steep hill to become doctors. Maybe it's all the bureausrapic paper
wotk confusing the issue(s).

We're ageing out and falling off our twigs. I've been trying to get
Greg Mayman from Down Under to rejoning our merry band

We are, sadly. One of the bad things about aging. I hope Michael,
Dale, and Burt are sitting around a cracker barrel in Heaven catching
up with each other.

With Kevin kibitzing from Australia.

Druther have my Toad wrapped in a blanket ...

There is a 90s band I like called Toad The Wet Sprocket. No idea what
the name means.

Someone must have had some Kona Gold ot Thai Stick.

... Arkansas, 3 million people. Five last names.

There's parts of Tennessee near me that are like that...

OK, Uncle Daddy Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Toad In The Hole Bacon Sandwich
Categories: Five, Pork, Cheese, Bread
Yield: 1 servings

2 sl Sourdough bread
1 tb Mayonnaise
1 lg Egg
1 sl Cheddar cheese
2 sl Cooked bacon

Using a biscuit cutter or round cookie cutter, cut out
center from 1 slice of bread (discard center or save for
another use). Spread mayonnaise on 1 side of bread
slices. In a large skillet coated with cooking spray,
lightly toast slice with cutout, mayonnaise side down,
over medium-low heat. Flip slice; crack an egg into
center. Add remaining bread slice, mayonnaise side down,
to skillet; layer with cheese and bacon.

Cook, covered, until egg white is set, yolk is soft-set
and cheese begins to melt. If needed, flip bread slice
with egg to finish cooking. To assemble sandwich, use
solid slice as bottom and cutout slice as top.

Kallee Krong-McCreery, Escondido, California

Makes: 1 sandwich

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... Please don't startle me. I'm wearing clean underwear.
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