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  • Spicy Teff Griddle Cakes

    From Ben Collver@1:124/5016 to All on Sat Aug 23 08:39:44 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Spicy Teff Griddle Cakes
    Categories: Bread, Ethiopian
    Yield: 4 Servings

    1/2 c Teff
    3 c Water; or as needed
    1 c Unbleached all-purpose flour
    1/2 c Scallions; minced
    1 ts Baking powder
    1/2 ts Cayenne; or to taste
    Salt

    If you'd like to try these cakes for breakfast, omit the scallions and
    cayenne and top with pure maple syrup. Look for teff in natural foods
    stores.

    In a medium-sized saucepan over medium heat, combine the teff and
    1-1/2 cups water. Cover and bring to a boil. Reduce the heat to low
    and simmer, stirring occasionally, until all of the water is
    absorbed, about 15 minutes.

    Transfer the teff to a large bowl and add the flour, scallions, baking
    powder, cayenne, and salt to taste. Stir in as much of the remaining
    1-1/2 cups water as needed to make a batter and mix until smooth.

    Preheat the oven to 200?F. Lightly oil a griddle or large skillet and
    place over medium-high heat. For each cake, ladle about 1/4 cup
    batter onto the hot griddle and cook until it is browned on both
    sides, 3 to 4 minutes per side. Repeat until all of the batter is
    used, re-oiling the griddle as needed and keeping the cooked cakes
    warm in the oven.

    Recipe by Vegan Planet by Robin Robertson

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  • From Dave Drum@1:124/5016 to Ben Collver on Mon Aug 25 05:05:59 2025
    Title: Spicy Teff Griddle Cakes

    Probably ought to note that teff flour is gluten-free.

    Thanks for pointing that out! Yesterday i tried a corn meal waffle
    batter recipe substituting in buttermilk and adding bananas. It was a complete failure. The corn flour makes the batter less cohesive. The bananas carmelize and glue themselves to the waffle iron. This causes
    the waffle to tear itself apart when i open the waffle iron. Or, if i
    let it cook longer, it stays together but i get a burnt waffle. None
    of them came out right. Half way through i gave up and switched to
    making pancakes with the waffle batter.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Teff Waffles
    Categories: Gluten free, Waffles
    Yield: 4 Servings

    Some days you're the pigeon. Other days you're the statue.

    I likes me waffles. Even though the batter is/can be the same as
    panquake batter the texture is different. And the indents woek as a jam/jelly/syrup trap. Bv)=

    This recipe works for n0n-Belgian waffles or pancakes. And it's super
    easy. I'm in favour of easy.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Aunt Pajama's Pancake Mix
    Categories: Five, Breads
    Yield: 8 Pancakes

    2 c Self-rising flour
    2 c Bisquick
    1/2 c Sugar
    1/2 c Non-dairy creamer powder

    MMMMM--------------------------PANCAKES-------------------------------
    1 lg Egg
    8 oz 7-Up (or club soda - UDD)
    1 3/4 c Prepared pancake mix

    In an 8 cup container, stir together flour, Bisquick,
    sugar and creamer. Cover tightly. Refrigerate mix to
    use within 3 months.

    Makes 7 cups of mix.

    TO USE: Into blender, put egg, 7-up and prepared pancake
    mix. Blend at high speed until smooth, 1 minute. Allow
    1/3 cup batter for each 6" pancakes.

    Makes 8 pancakes.

    Recipe By: Gloria Pitzer's Secret Recipe Newsletter

    Recipe from: http://www.recipesource.com

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... When you said the dishwasher was loaded I thought my wife was drunk.
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