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  • Summer Pudding

    From Ben Collver@1:124/5016 to All on Wed Aug 20 09:53:49 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Summer Pudding
    Categories: Puddings
    Yield: 4 Servings

    1 1/2 c Raspberries
    1 1/2 c Blueberries
    1/2 c Water
    3 tb Sugar or honey;
    - up to 4 tb,
    - or to taste
    Few slices of soft white
    - bread; crusts removed

    Stew the fruit very gently with the sweetening in water until it is
    soft. Soak the bread in the fruit juice for a few minutes. Butter a
    pudding dish, and line it with slices of bread. Pour the fruit into
    the middle of the basin and top with a slice of bread to cover the
    fruit. Place a small plate on top of the pudding and weigh it down
    with something heavy so that the pudding will be compressed.
    Refrigerate. After 24 hours, uncover the pudding and turn it gently
    onto a plate. Serve with cream or yogurt.

    Recipe by Vegetarian Food For All by Annabel Perkins

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