4 c Rhubarb; fresh or thawed
4 c Onions; chopped
1 1/2 c Cider vinegar
1 1/2 c Brown sugar; firmly packed
2 ts Salt
1 ts Allspice
1 ts Ground ginger
1 ts Ground cloves
1 ts Black pepper; freshly ground
3/4 ts Cayenne pepper
Combine rhubarb and onions together in the vinegar sugar-mixture for 5
minutes. Add salt and spices. Simmer for 2 hours; do not boil. Stir
occasionally to prevent sticking. Pour into serving dish and cool
before serving.
This relish as a sneaky bite to it. Great for your summer cookouts.
Recipe by Ginger Muscalli, R.D.
Recipe FROM: Diabetic Delights
Posted by: Dan Klepach
MMMMM
--- SBBSecho 3.29-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)
Who's Online
Recent Visitors
Amstrad Ppc
Sun Nov 1 19:14:41 2026
from
Wiltshire
via
Telnet
Amstrad Ppc
Sun Nov 1 18:28:07 2026
from
Wiltshire
via
Telnet
Ben Longden
Sun Nov 1 18:19:46 2026
from
Edinburgh, Uk
via
Telnet
Amstrad Ppc
Sun Nov 1 16:48:50 2026
from
Wiltshire
via
Telnet
Amstrad Ppc
Sun Nov 1 16:20:58 2026
from
Wiltshire
via
SSH
Rixter
Sun Nov 1 12:01:35 2026
from
Madison, Nc
via
Telnet
Fred Blogs
Sun Nov 1 01:53:36 2026
from
Uk
via
SSH
Rixter
Sat Oct 31 23:01:35 2026
from
Madison, Nc
via
Telnet